Blue Cheese Spinach Dip Food

BLUE CHEESE SPINACH DIP

Steps:

• Preheat oven to 375°F.
• Add the olive oil to a large skillet over medium heat.
• Once warm, add the onions and sauté 4-5 minutes.
• Toss in the garlic and sauté for an additional minute.
• Add the baby spinach and cook until wilted.
• Add the sour cream, cream cheese, blue cheese crumbles, bacon, salt, pepper and chives to a large mixing bowl.
• Mix well then add the sauteed onions, garlic and spinach.
• Spoon the dip into an oven safe baking dish.
• Place in the oven and bake for 15 minutes.

CANADIAN BLUE CHEESE AND SPINACH DIP

Steps:

• In a large skillet, melt butter over medium heat; add onions and cook, stirring frequently for 5 minutes or until onions are tender.
• Cover; reduce heat to low and cook, stirring occasionally, for 15 minutes or until golden brown.
• Increase heat to medium; add spinach and stir 2 to 3 minutes; remove from heat.
• In a medium bowl, combine Canadian Blue Cheese, sour cream and mayonnaise; mash with back of wooden spoon until cheese pieces are desired consistency.
• Stir in onion mixture, salt and pepper.
• Cover and refrigerate for 1 hour or up to 1 day.

SPINACH BLEU CHEESE DIP

Steps:

• Combine cottage cheese, yogurt and skim milk in a blender or food processor.
• Process until smooth.
• Add the remaining ingredients (except bread) and process until thoroughly combined.
• Taste, and adjust amount of bleu cheese and worcestershire sauce to your preference.
• Pour into a bowl and chill in the refrigerator for several hours or overnight to allow dip to thicken and flavors to mellow.
• Hollow out a round loaf of pumpernickel bread (making a"bowl"), leaving at least 1/2 inch thick on bottom and sides of loaf.
• Cut up the bread"insides" that you removed from the loaf into cubes/chunks for dipping.
• Fill the bread"bowl" with the chilled dip to serve.
• *You can add more bleu cheese and/or worcestershire sauce to your taste.

BLUE CHEESE AND SPINACH DIP

Steps:

• In a large skillet, melt butter over medium heat; add onions and cook, stirring frequently, for 5 minutes or until onions are tender.
• Cover; reduce heat to low and cook, stirring occasionally, for 15 minutes or until golden brown.
• Increase heat to medium. Add spinach and stir for 2-3 minutes or until wilted; remove from heat.
• In a medium bowl, combine cheese, sour cream, and mayonnaise; mash with back of a wooden spoon until cheese pieces are of desired consistency.
• Stir in onion mixture, salt and pepper. Cover and refrigerate to allow flavors to blend for 1 hour or up to 1 day.
• VARIATON: Stir in 1/4 cup crumbled bacon just before serving.

CHEESY SPINACH DIP

Steps:

• 1.Mix all of the ingredients, except for the sour cream, in a large bowl.
• 2.Microwave on low heat, stirring often, until the cheese melts and the mixture is smooth.
• 3.7-10 minutes before serving, stir in the sour cream.

CREAMY CHEESY SPINACH DIP

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
• Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
• Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
• Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

BLUE CHEESE, SPINACH & BACON DIP

Steps:

• Mix ingredients until blended.
• Refrigerate 1 hour.