CRANBERRY BRIE PIZZA
Appetizers are my favorite part of a meal and this Cranberry Brie is at the top of the list. It's the perfect holiday appetizer for any parties on your calendar or your own holiday meals.
Provided by Leigh Anne Wilkes
Categories Appetizer
Time 22m
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Use a lightly greased baking sheet or cover sheet with parchment paper.
- Unroll crescent rolls and lay on baking sheet in one piece, press seams together.
- Bake 5 minutes or until lightly brown.
- Remove from the oven and cover with cranberry sauce, leaving an edge.
- Lay slices of cheese on top of cranberry sauce.
- Return to oven and bake for 6-8 more minutes or until dough is golden brown and cheese is melted.
- Sprinkle with pecans and rosemary.
- Cool 5 minutes and cut into wedges or squares.
Nutrition Facts : Calories 182 kcal, Carbohydrate 11 g, Protein 7 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 187 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
CRANBERRY-BRIE KNOTS
Two of the holiday season's most popular ingredients-cranberries and Brie-team up in this easy appetizer. Twist them with fluffy pizza dough and bake until golden for the ideal handheld starter.
Provided by Food Network Kitchen
Categories appetizer
Time 2h20m
Yield 18 knots
Number Of Ingredients 8
Steps:
- Brush the bottom of a rimmed baking sheet with 1 tablespoon olive oil and place the pizza dough on top. Brush the top of the dough with the remaining 1 tablespoon olive oil and cover lightly with plastic wrap. Let rest at room temperature until just about doubled in size, 1 hour.
- Cut off the rind from the sides of the Brie wheel, then cut the Brie into 18 equal-sized cubes. Set aside.
- Lightly flour a work surface. Using floured hands, shape the dough into an 18-by-4-inch-rectangle. Using a pizza cutter or sharp knife, cut the dough into eighteen 1-inch-wide strips.
- Shape each strip into a 10-inch-long rope and tie into a knot, tucking the two ends of the rope underneath it. Divide the knots between two baking sheets and let rest until slightly puffed, 40 to 45 minutes.
- Meanwhile, position the oven racks in the upper and lower thirds of the oven and preheat to 425 degrees F.
- Cut a small slit in the top of each knot with a sharp paring knife and use your fingers to create a small well. Spoon a heaping 1/4 teaspoon cranberry sauce into each well and top with 1 piece of Brie. Reserve the remaining cranberry sauce for serving.
- Brush the tops of the knots with 4 tablespoons of the butter. Sprinkle with the Italian seasoning, 1/2 teaspoon salt and a few grinds of black pepper. Bake until the cheese is melted, and the dough is fully cooked and turning light golden, 20 to 25 minutes. Let rest for 10 minutes before serving.
- Meanwhile, stir together the remaining cranberry sauce and 2 tablespoons butter in a small bowl. Serve with the knots for dipping.
BRIE AND CRANBERRY PIZZA
Make and share this Brie and Cranberry Pizza recipe from Food.com.
Provided by KelBel
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Lightly grease a 9x13 inch baking dish.
- Unroll the crescent rolls and press into baking dish pinching seams together.
- Bake 5 minutes, or until lightly brown.
- Remove from the oven and sprinkle with pieces of Brie cheese.
- Spoon the cranberry sauce over the cheese.
- Top with pecans.
- Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown.
- Cool 5 minutes and cut into squares.
Nutrition Facts : Calories 268, Fat 14.6, SaturatedFat 5.8, Cholesterol 42.5, Sodium 340.4, Carbohydrate 25.9, Fiber 2, Sugar 11.5, Protein 9.2
CRANBERRY BRIE BITES
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.
Provided by Julie Hubert
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h23m
Yield 24
Number Of Ingredients 6
Steps:
- Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
- Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
- Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g
CAMEMBERT & CRANBERRY PIZZA
Appetizer pizza takes several steps up in elegance with creamy Camembert cheese. The bright red color and tangy flavor of the cranberries make this a welcome addition to any holiday party. -Sue Sans, Buckeye, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen pieces.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until golden brown, 6-8 minutes., Place cranberry sauce in a bowl; stir to break into pieces. Spoon sauce over crust. Sprinkle with cheese and pecans. Bake until cheese is melted, 6-8 minutes. If desired, sprinkle with parsley. Cool on a wire rack 5 minutes. Cut into squares.
Nutrition Facts : Calories 108 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 183mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
CHICKEN AND CRANBERRY PIZZA WITH BRIE AND ALMONDS
Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza.
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Pizza Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.
Nutrition Facts : Calories 610.2 calories, Carbohydrate 61.4 g, Cholesterol 95.4 mg, Fat 24.7 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 694.3 mg, Sugar 19 g
BRIE CRANBERRY AND CHICKEN PIZZA
A simple pizza using an exotic mixture of chicken, cranberry and brie.
Provided by GILLIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
- Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 864.6 calories, Carbohydrate 91.8 g, Cholesterol 130.9 mg, Fat 35.4 g, Fiber 3 g, Protein 47.9 g, SaturatedFat 17.7 g, Sodium 1262.4 mg, Sugar 42.1 g
CRANBERRY, BRIE & TURKEY PIZZA
While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. -Kristin Stone, Little Elm, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place crust on an ungreased baking sheet., In a small bowl, mix cranberry sauce and orange zest; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 456 calories, Fat 17g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 768mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.
CRANBERRY AND BRIE PIZZA
Steps:
- 1. Heat oven to 450 degrees F.
- 2. Cut softened brie into 1/2-inch cubes.
- 3. Brush Boboli crust with olive oil. Spread cubes of cheese on the crust.
- 4. Place cranberry sauce in a small bowl, stir to break up pieces. Spoon sauce by teaspoonsful evenly over cheese. Sprinkle with pecans.
- 5. Bake 8 minutes, then cut into 16 wedges.
More about "cranberry brie pizza food"
CARAMELIZED ONION AND BRIE PIZZA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (13)Total Time 3 hrs 15 minsServings 16
- To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix and knead the crust ingredients — by hand, mixer, or bread machine — to make a smooth, shiny, just slightly sticky dough., Allow the dough to rise, covered, while you make the topping, about 45 to 60 minutes., To make the topping: In a large skillet, heat the oil or butter over medium-high heat, then add the onions and cook, stirring often, until they're translucent and browning on the edges, about 20 minutes., Add the vinegar, sugar, and salt, and cook until evenly browned and all the liquid has evaporated, another 10 minutes or so., Remove the onions from the heat and transfer them to a plate or shallow dish to cool., Preheat the oven to 425°F., Lightly oil two 12" or 14" round pizza pans, one 18" x 13" baking sheet, or a grandma pizza pan.
- Cover and let the dough rest for 10 to 15 minutes if it starts to shrink back during this process., Let the crust rest, covered, for up to 60 minutes, until the onions have cooled down; the longer your crust rests, the lighter it will be., Cover the dough with the onions, then scatter with the Brie.
BRIE AND CRANBERRY PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (37)Category AppetizerServings 16Total Time 35 mins
- Heat oven to 425°F. Lightly oil 12-inch pizza pan or 13x9-inch pan with olive or vegetable oil. Unroll dough; separate into triangles. Place triangles in oiled pan with tips toward center. Press out dough with hands. Bake at 425°F. for 5 to 8 minutes or until light golden brown.
- Remove crust from oven. Sprinkle cheese over partially baked crust. Place cranberry sauce in small bowl; stir to break up pieces. Spoon cranberry sauce by teaspoonfuls evenly over cheese. Sprinkle with pecans.
- Return to oven; bake an additional 6 to 10 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes. Cut into wedges or squares.
GRAIN FREE TURKEY, CRANBERRY AND BRIE PIZZA - CHEBE …
From recipes.chebe.com
CRANBERRY BRIE PIZZA | NEW WORLD
From newworld.co.nz
CRANBERRY BRIE CHICKEN PIZZA - WHIPPED IT UP
From whippeditup.com
BRIE AND CRANBERRY PIZZA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 16Total Time 35 minsCategory AppetizerCalories 150 per serving
CHICKEN CRANBERRY AND BRIE PIZZA - RECIPES FOR FOOD LOVERS …
From foodlovers.co.nz
FOCACCIA WITH CARAMELIZED ONIONS, CRANBERRIES, AND BRIE - SIMPLY …
From simplyrecipes.com
TURKEY CRANBERRY AND BRIE NAAN PIZZA - BELLY FULL
From bellyfull.net
BRIE, PEAR, AND CRANBERRY PIZZA BREAD - COOKTHESTORY
From cookthestory.com
BRIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED BRIE AND APPLE FLATBREAD PIZZA - JZ EATS
From jz-eats.com
'HAPPINESS BROWNIES' AND HEART CAKE: SO MUCH TO LOVE IN NADIYA …
From sbs.com.au
CRANBERRY BAKED BRIE (EASY HOLIDAY APPETIZER!) - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love