Blue Angel Food

BLUEBERRY ANGEL FOOD CAKE

Blueberry Angel Food Cake image

Inspired by Recipe#3794. I found that the blueberries and juice get more evenly distributed than peaches do, for more fruit flavor in every bite! Note: This works best if you have the "1-packet" type of angel food cake mix. If you have the "2-packet" kind, you can empty both packets into the bowl together, but you may end up with a slightly denser cake. Feel free to try this with other kinds of fruit in juice. I'd like to know how it turns out! I've already made it with pineapple, peaches, and blueberries. I might try strawberries next....

Provided by lucid501

Categories Dessert

Time 45m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 2

Ingredients

1 (18 ounce) box angel food cake mix
1 (15 ounce) can blueberries, undrained

Steps:

Dump the angel food cake mix into a mixing bowl. Add the can of blueberries, juice and all.
Do NOT add the water specified on the box -- just cake mix and fruit/juice.
Mix with electric mixer on low speed and then bake as directed on the cake mix box.
Top with whipped cream and fresh berries if desired.

BLUEBERRY ANGEL DESSERT

Blueberry Angel Dessert image

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cans (21 ounces each) blueberry pie filling

Steps:

In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 384 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.

BLUEBERRY ANGEL FOOD DESSERT

Blueberry Angel Food Dessert image

This is a very cool and refreshing dessert. The angel food cake makes it very light. We love it in the summertime!

Provided by JenInCalifornia

Categories Desserts

Time 1h15m

Yield 10

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) angel food cake, cut into 1-inch cubes
1 (16 ounce) can blueberry pie filling

Steps:

Mix cream cheese and confectioners' sugar until smooth; add whipped topping and continue to stir until smooth. Fold the angel food cake squares into the cream cheese mixture; spread into a small casserole dish. Spread blueberry pie filling over the cake mixture.
Refrigerate dish until the chilled, at least 1 hour.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 57.2 g, Cholesterol 24.6 mg, Fat 13.8 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 9.8 g, Sodium 332.1 mg, Sugar 33.9 g

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