Bltc Cavatini Food

CAVATINI

Steps:

• Boil 1/2 bag of medium noodles.
• Brown one pound hamburger and one pound sausage.
• Drain noodles and in a bowl mix hamburger, sausage; mix in one jar pizza sauce and half a jar spaghetti sauce.
• Grease a baking dish with butter; (only a thin coat). Spoon in 1/2 meat mixture. Top with noodles. Top with pepperoni, mozzarella cheese, and sharp cheddar cheese. Top with rest of meat mixture.
• On top of that sprinkle lightly with garlic powder. Put in oven on 350ºF and bake until cheese melts.

BLTC CAVATINI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
• Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
• Toss vegetables with cavatini.
• Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.

BLTC CAVATINI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
• Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
• Toss vegetables with cavatini.
• Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.

CAVATINI PASTA

Steps:

• In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

BLTC CAVATINI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
• Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
• Toss vegetables with cavatini.
• Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.

BLTC CAVATINI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
• Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
• Toss vegetables with cavatini.
• Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.