Blt Ranch Pinwheels Food

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BLT ROLLERS



BLT Rollers image

Roll up the flavors of one of your favorite sandwiches into delicious BLT Rollers! You'll get all the elements of the classic in this tortilla version. Even better, these BLT Rollers are ready in just 15 minutes.

Provided by My Food and Family

Categories     Football Party Center

Time 15m

Yield 7 servings

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo Mayonnaise
8 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup chopped tomatoes
2 flour tortillas (8 inch)
1/2 cup shredded romaine lettuce

Steps:

  • Mix cream cheese and mayo in medium bowl until blended. Add bacon and tomatoes; mix well.
  • Spread onto tortillas; top with lettuce. Roll up tightly.
  • Cut each roll-up diagonally into 7 slices.

Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 5 g

BLT PINWHEELS



BLT Pinwheels image

A tasty appetizer for those holiday parties that is very attractive and easy to make. For an interesting and healthy variation try using turkey bacon, light mayo and spinach as substitutes. I like this recipe because there are a lot of variations that can be made with this very basic idea. I hope you like these as much as my family, they disappeared in 5 minutes flat! Cook time is refridgeration time.

Provided by Pepper Monkey

Categories     < 60 Mins

Time 31m

Yield 24 serving(s)

Number Of Ingredients 7

4 ounces softened cream cheese
1/2 cup light mayonnaise
1/4 cup finely chopped sun-dried tomato packed in oil
6 slices cooked bacon or 6 slices cooked turkey bacon, crumbled
3 (9 inch) spinach tortillas or 27 inches tomato tortillas
1 cup chopped Italian plum tomato, seeded
1 1/2 cups romaine lettuce, shredded

Steps:

  • In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
  • Add bacon but be careful not to crumble it too much.
  • Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
  • Roll tightly and secure in plastic wrap.
  • Refrigerated for one hour so they get firm.
  • To serve cut each roll into 1 inch thick sliced with a serrated knife.
  • A regular knife will squish them!

Nutrition Facts : Calories 48, Fat 4.3, SaturatedFat 1.5, Cholesterol 9.2, Sodium 104.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 1.2

PARTY BLT PINWHEELS



Party BLT Pinwheels image

I got this recipe from a friend (not sure where it came from originally). Great finger food for get togethers! To save time I sometimes substitute Real Bacon Bits (found in the salad dressing section of the grocery store)

Provided by Kritty

Categories     < 4 Hours

Time 1h15m

Yield 24 pinwheels

Number Of Ingredients 8

1/2 cup mayonnaise
1 (8 ounce) package cream cheese, softened
2 tablespoons chunky salsa
1 teaspoon dry mustard
6 slices bacon, cooked and crumbled
3 flour tortillas
1 cup tomatoes, chopped
1 1/2 cups romaine lettuce, shredded

Steps:

  • In small bowl, mix mayonnaise, cream cheese, salsa and mustard until well blended. Stir in bacon.
  • Spread mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas and wrap individually in plastic wrap and refrigerate at least 1 hour but no longer than 8 hours. Cut into one inch slices.

Nutrition Facts : Calories 55.9, Fat 4.5, SaturatedFat 2.2, Cholesterol 11.8, Sodium 79.5, Carbohydrate 2.8, Fiber 0.3, Sugar 0.7, Protein 1.2

BLT RANCH BURGERS



BLT Ranch Burgers image

Did I say BLT and ranch and burger? All three in one recipe? Yep. I made these burgers for a group of friends one afternoon and they pretty much lost their minds. The ranch dressing is rich and creamy next to the beefy burger with that crispy bacon, lettuce, and tomato. They are truly indulgent!

Provided by Katie Lee Biegel

Categories     main-dish

Yield Makes 4 burgers

Number Of Ingredients 17

1 cup (240 ml) mayonnaise
1/2 cup (120 ml) plain yogurt
1/4 cup (60 ml) buttermilk
2 tablespoons minced fresh chives
2 tablespoons minced fresh flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1 pound (455 g) lean ground beef
1 tablespoon Worcestershire sauce
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 pieces cooked bacon, cut in half
1 ripe tomato, sliced
Bibb lettuce leaves
4 potato buns, buttered and toasted

Steps:

  • Make the dressing: Combine all the dressing ingredients and mix well. Refrigerate until ready to serve.
  • Make the burgers: Preheat an outdoor grill to medium-high.
  • In a bowl, combine the beef, Worcestershire sauce, egg, salt, and pepper. Shape into four patties.
  • Grill the patties for about 3 minutes per side for medium doneness.
  • Place each patty on a bun and top with bacon, tomato, lettuce, and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.

ITALIAN BLT PINWHEELS



Italian BLT Pinwheels image

It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h30m

Yield 24

Number Of Ingredients 7

4 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup finely chopped sun-dried tomatoes in oil
6 slices bacon, crisply cooked, crumbled
3 spinach- or tomato-flavored flour tortillas (9-inch diameter)
1 cup chopped seeded Italian plum tomatoes (about 3 medium)
1 1/2 cups shredded romaine lettuce

Steps:

  • In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
  • Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
  • To serve, with serrated knife, cut each roll into about 1-inch-thick slices.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 1 g

BLT PINWHEELS



BLT Pinwheels image

Give a BLT-inspired appetizer Southwestern flavor with chunky style salsa.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h35m

Yield 30

Number Of Ingredients 8

1/2 cup mayonnaise or salad dressing
1 package (3 oz) cream cheese, softened
2 tablespoons Old El Paso™ Thick 'n Chunky salsa
1 teaspoon Dijon mustard
6 slices bacon, cooked, crumbled
3 spinach-flavor, tomato-flavor or plain flour tortillas (8 to 10 inch)
3 roma (plum) tomatoes, seeded, chopped (1 cup)
1 1/2 cups shredded romaine lettuce

Steps:

  • In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
  • Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
  • Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g

BLT RANCH PINWHEELS RECIPE



BLT Ranch Pinwheels Recipe image

Provided by kimmie12

Number Of Ingredients 7

1/2 pound bacon (about 4 to 6 slices), chopped
1 (8 ounce package) cream cheese, softened
1/2 cup sour cream
1 (1 ounce package) powdered ranch salad dressing mix
1 package 10-inch soft flour tortillas
1large tomato, chopped
6 leaves green leaf lettuce

Steps:

  • Heat a large skillet over medium-high heat and cook bacon until crisp. Drain on plate lined with towels. Mix cream cheese, sour cream, ranch mix and bacon bits in a mixer. Spread onto tortillas, then layer tomatoes and lettuce. Roll and refrigerate for 1 hour. Cut into pinwheels and serve chilled.

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