HAM LOAVES
This is a great recipe if your family enjoys meatloaf. The brown sugar mixture makes it so tasty.-Carol Van Sickle, Versailles, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each. , Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves. , Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices.
Nutrition Facts : Calories 630 calories, Fat 30g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 1362mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 1g fiber), Protein 35g protein.
MAPLE GLAZED SPIRAL HAM
A homemade spiral ham with a delicious maple glaze that rivals any store-bought variety. Save yourself some money and make it at home!
Provided by Valerie Brunmeier
Categories Main Course
Time 1h40m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Remove ham from packaging and enclose it securely, flat side down, in a very large piece of heavy duty foil. Close the foil so that it will open from the top. Place it flat side down in a large baking dish or roasting pan and transfer to the preheated oven. Bake for 10 to 14 minutes per pound or until heated through and the internal temperature of the ham reads 140 degrees F when measured with an instant read thermometer.
- Meanwhile, whisk together glaze ingredients in a saucepan over MEDIUM heat. Bring to a low boil then reduce the heat to LOW and allow to simmer for 3 to 4 minutes or until thickened and syrupy. Remove from the heat and set aside. The glaze will continue to thicken as it rests.
- After the initial cooking time, remove the pan from the oven and increase the oven temperature to 400 degrees F. Open the foil to expose the ham and pour about ¾ of the glaze evenly over the top and sides. Return the uncovered pan to the oven for an additional 10 to 15 minutes, or just until the glaze has caramelized (watch carefully to avoid burning).
- Remove from the oven and allow it to rest in the foil for 10 minutes. Spoon any glaze that has been captured in the foil over the ham as it rests and then brush it all over with the reserved glaze.
Nutrition Facts : ServingSize 0.5 pound, Calories 614 kcal, Carbohydrate 16 g, Protein 49 g, Fat 38 g, SaturatedFat 14 g, Cholesterol 141 mg, Sodium 2721 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 22 g
HAM LOGS
This is a simple, but delicious recipe that I inherited through my wife. These are great for Christmas, Easter, or anytime you want a "fancy" mini-meatloaf. These warm up well so we usually make a double or trible recipe. This is also a great way to use over any leftover ham you have.
Provided by Jest4Fun
Categories Meatloaf
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients together and form in single serving "logs". We usually end up with about 12.
- Mix remaining ingredients together for sauce.
- Place logs in a shallow baking pan.
- Baste with half of the sauce.
- Bake at 350 for 45 minutes.
- Baste with remaining sauce.
- Bake for 45 minutes more.
- Serve hot with sauce from the pan.
Nutrition Facts : Calories 765.9, Fat 36.5, SaturatedFat 13, Cholesterol 196.3, Sodium 1995.4, Carbohydrate 69.1, Fiber 1.7, Sugar 54.1, Protein 39.6
HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
More about "ham logs food"
HAM ON A LOG- EASY AFTER SCHOOL SNACK RECIPE! - MAMA …
From mamaplusone.com
Estimated Reading Time 5 mins
19 BEST SIDE DISHES TO SERVE WITH HAM ALL YEAR LONG
From allrecipes.com
OLD FASHIONED HAM AND PORK LOAF - KRAZY KITCHEN MOM
From krazykitchenmom.com
36 BEST HAM RECIPES | EASY HAM RECIPE IDEAS - FOOD …
From foodnetwork.com
HOW TO CHOOSE AND COOK A HAM - SAFEWAY CANADA
From safeway.ca
IFOOD.TV
From ifood.tv
SAFE COOKING TEMPERATURES - CANADA.CA
From canada.ca
HOW TO ROAST HAM FOR THE HOLIDAYS - SAFEWAY CANADA
From safeway.ca
ARMOR INOX | SLICING HAMS & DELIS
From armorinox.com
SAFE FOOD STORAGE - CANADA.CA
From canada.ca
IS HAM HEALTHY? NUTRITION, BENEFITS, AND DOWNSIDES
From healthline.com
HAMS AND FOOD SAFETY | FOOD SAFETY AND INSPECTION SERVICE
From fsis.usda.gov
HAM LOGS RECIPE BY CREATIVE.CHEF | IFOOD.TV
From ifood.tv
HOW TO COOK HAM - FOOD NETWORK
From foodnetwork.com
10 LEFTOVER HAM RECIPES YOU’LL LOOK FORWARD TO DEVOURING
From foodnetwork.ca
HAM | METRO
From metro.ca
HAM - FOOD SERVICE
From clemensfoodservice.com
HOW TO SMOKE A HAM - PRECOOKED & RAW | TRAEGER®
From traeger.com
BUY SLICED HAM ONLINE | WALMART CANADA
From walmart.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love