BLT RANCH BURGER
Steps:
- For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.
- For the burgers: Preheat an outdoor grill to medium-high heat.
- In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.
- Grill the patties for about 5 minutes per side for medium doneness.
- Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.
BLT BURGER
[DRAFT]
Provided by Food Network
Time 15m
Yield 4 Servings
Number Of Ingredients 8
Steps:
- 1. Preheat lightly oiled grill to 500-600°F. 2. In small bowl, whisk together mayonnaise and mustard. 3. Season turkey patties with salt and pepper. 4. Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty. 5. Spread mayonnaise mixture on cut sides of buns. 6. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips. For food safety, cook to a minimum internal temperature of 165°F as measured by a meat thermometer
BLT BURGERS
My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these BLT burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix mayonnaise, cheese and ketchup. In a large bowl, mix tomato paste, salt and pepper. Add beef; mix lightly but thoroughly. Shape into eight 3/4-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat 5-8 minutes on each side or until a thermometer reads 160°. , Serve burgers on buns with sauce, lettuce, bacon and, if desired, tomato. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts :
More about "blt cheeseburgers are smokin food"
BLT CHEESEBURGERS - COMPLETELY DELICIOUS
Preheat greased grill (or skillet if using stove-top) to medium high heat. Grill until slightly charred, about 2-3 minutes, then flip and cook 1-2 …
From completelydelicious.com
5/5 (1)Total Time 16 minsCategory Main CourseCalories 628 per serving
From completelydelicious.com
5/5 (1)Total Time 16 minsCategory Main CourseCalories 628 per serving
- In a medium bowl, whisk together the egg, mustard, Worcestershire sauce, onion powder, garlic powder, salt and pepper with a fork. Add the ground beef and mix until combined, you may need to use your hands.
- Divide into 4 quarter-pound portions and shape into a thin rectangle or square (to fit your sandwich bread). Patty will be thin, handle carefully as you transport it to your grill.
- Grill until slightly charred, about 2-3 minutes, then flip and cook 1-2 minutes more until cooked through. Top with cheddar cheese and cook until melted, another minute more.
6 CHEESY FACTS ABOUT CHEESEBURGERS | HOWSTUFFWORKS
The burger was 30 inches (76 centimeters) tall and about 6 feet (1.8 meters) wide; it took 16 hours to cook. And yes, you really can buy this monstrous cheeseburger, which is available on Mallie's menu. As of now, no one has yet …
From recipes.howstuffworks.com
From recipes.howstuffworks.com
DEBUNKED: CHEESEBURGER AS BAD AS SMOKING - TODAY.COM
Despite the ominous-sounding conclusion from a University of Southern California press release that too much dietary protein raises the risk of dying of cancer in middle age, there's actually very ...
From today.com
Estimated Reading Time 3 mins
From today.com
Estimated Reading Time 3 mins
20 BEST CHEESEBURGER RECIPES | FOOD & WINE
Fried Green Tomato Double Cheeseburger. "Anyone who loves a good burger has a soft spot for the Big Mac," says chef Edward Lee. In his ode to the fast food classic, he swaps the middle bun for a ...
From foodandwine.com
From foodandwine.com
SMOKED BURGERS ON THE PELLET SMOKER - YOUTUBE
I smoke simple cheeseburgers low and slow on the Grilla Silverbac pellet grill.Find Emeril's Steak Rub on Amazon here: https://amzn.to/2l1EHz9=====...
From youtube.com
From youtube.com
THE BEST SMOKED BURGER RECIPE & TRICK FOR JUICY HAMBURGERS
This smoked burger recipe only takes one hour on the smoker and is an easy recipe, creating the best, juiciest, smoked hamburgers (or cheeseburgers)! Smoke Time: 1 hour Smoker Temperature: 225° Makes: 4 Burgers (Can easily be doubled, tripled, quadrupled)
From fantabulosity.com
From fantabulosity.com
JUICY REVERSE SEARED SMOKED BURGERS - SMOKED MEAT SUNDAY
Instructions. Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer. put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. 140 is medium, but the USDA recommends cooking all ground beef products to 165 degrees.
From smokedmeatsunday.com
From smokedmeatsunday.com
BLT CAFé BURGERS - DUTCHVALLEYFOODS.COM
Instructions. In a large mixing bowl, add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, and BLT Dip mix. Mix by hand until the meat mixture is very smooth. Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or ...
From dutchvalleyfoods.com
From dutchvalleyfoods.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
30 Best Memorial Day Eats. Southwestern Lime Chicken. 30 Best Memorial Day Eats. 70 Regional Mexican Recipes. Summer Seafood, 34 Ways.
From food.com
From food.com
BLT BURGERS & PASTA - HOME | FACEBOOK
See more of BLT Burgers & Pasta on Facebook. Log In. Forgot account? or. Create new account. Not now. BLT Burgers & Pasta. Food Truck . Community See All. 511 people like this. 517 people follow this ...
From facebook.com
From facebook.com
YOU SHOULD NEVER EAT CANNED CHEESEBURGER. HERE'S WHY
The canned burger comes complete with buns, a meat patty made of beef and bread roll flour, cheese made of milk enzymes, coloring agents, fried onions and onions, pickled cucumbers, ketchup, and mustard. Stick your can in hot water or heat the burger up in a pan. It's up to you. Or skip the experience and don't eat it at all.
From mashed.com
From mashed.com
SMOKED CHEESEBURGERS ARE A GREAT ALTERNATIVE TO PAN-FRIED BURGERS
Use a a grade that has between 15-20% fat content for the juiciest burgers) Mix all of the ingredients except the cheese together. Gently form into patties about 3/4 inch thick and 3 to 4 inches in diameter. Start the smoker up, and when the wood begins smoking, place the burgers on the grate. Bring the smoker temperature up to 225 degrees ...
From smoker-cooking.com
From smoker-cooking.com
JAZZ UP YOUR BLT'S - THE BEST SMOKING MEAT FORUM ON EARTH!
Sometimes a plain old cheese burger can be just what is needed. Same with the traditional BLT. However being a sausage head, I am a notorious tweeker and my BLT's fall victims to my tweeks all the time. Melted cheese, mushrooms, my own smoked Canadian bacon, and more has my BLT's look like a...
From smokingmeatforums.com
From smokingmeatforums.com
BLT CHEESEBURGERS WITH RAMP AIOLI - A PERFECT FEAST
A Food Processor- I used a food processor for making my aioli. If you don’t have a food processor, just stir everything up in a bowl. Just be sure and mince up the ramps really well. A Cast Iron Skillet- If you don’t have a cast iron skillet, just use any heavy skillet. The Ingredients I Used for BLT Cheeseburgers with Ramp Aioli
From aperfectfeast.com
From aperfectfeast.com
YOUR HEALTH: IS A CHEESEBURGER OR A CIGARETTE WORSE? - DAILY HERALD
Eating a hamburger, or other forms of animal protein, elevates levels of the growth hormone IGF-1 in the human body. In children, IGF-1 helps promote growth and development -- but in adulthood ...
From dailyherald.com
From dailyherald.com
OH GOOD LORD! SMOKED HAMBURGERS... - SMOKING MEAT FORUMS
RIP. There is no issue smoking Hamburgers at smoker temps under 40*F but that ain't going to happen during Hamburger Season on a 90*F Sunny July 4th. You can Hot smoke at 200-225*F then finish on the grill. You could even get away with a Ambient Temp Smoke for no more than 1 Hour and then Grill Well Done.
From smokingmeatforums.com
From smokingmeatforums.com
CHIPOTLE BLT CHEESEBURGERS | RECIPE | BLT BURGER, COOKING …
Jun 10, 2019 - Grilled Chipotle BLT Cheeseburgers. An American classic with a hit of smoky chipotle spice in the form of a chipolte mayonnaise. With burger grilling tips. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From in.pinterest.com
From in.pinterest.com
BLT CHICKEN BURGERS RECIPE - FOOD.COM
BLT Chicken Burgers. Recipe by Pinay0618. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe We eat a lot of burgers in the summer, so I try to use meats other than beef just to keep it from getting too boring. This recipe is from Sunset magazine. Ready In: 30mins. Serves: 4
From food.com
From food.com
NEW SMOKY BLT QUARTER POUNDER WITH CHEESE SPOTTED AT …
A Double Smoky BLT Quarter Pounder with Cheese is also available as part of the test. Fellow Chewer and YouTube reviewer Robert D. spotted the new Smoky BLT Quarter Pounder with Cheese at his local McDonald’s in Bethesda, Maryland. Robert paid $6.89 for a single. You can check out Robert’s review below for his thoughts on the new burger ...
From chewboom.com
From chewboom.com
TRAEGER BLT BURGERS
Carefully transfer the pastrami to the top of the burgers and place a slice of cheese on each. If desired, you can also add the buns to the grill so they can get toasted. Close the lid again and cook until the cheese is melted and the burgers reach a desired level of doneness. The recommended internal temperature for a well-done burger is 175 ...
From traeger.com
From traeger.com
WHY YOU SHOULD BE WORRIED ABOUT THE CHEMICALS IN YOUR …
Shutterstock. Cooking at high temperatures can boost the presence of glycotoxins in food, according to researchers at Mount Sinai Medical. These chemicals, which are associated with diabetes, heart disease, and inflammation in general, are more commonly found in meat thanks to its high levels of fat and protein.
From eatthis.com
From eatthis.com
REALITY CHECK: ARE CHEESEBURGERS REALLY AS DEADLY AS …
TORONTO — Steak, cheeseburgers and milkshakes may be fighting for Public Enemy No. 1 status this week after a new study warned that meat and dairy are as deadly to our health as smoking 20 ...
From globalnews.ca
From globalnews.ca
FRYING - WHY DO MY HAMBURGERS SMOKE? - SEASONED ADVICE
These thin burgers are a nice change of pace from the thick, pink burgers many enjoy. You need high heat to get them crispy, but If the heat is too high, the fats and moisture from the beef turns to a lot of smoke and steam. Your range may be different, but a temp setting of 4.5-5 (highest setting is 8) is sufficient to get the pan to searing ...
From cooking.stackexchange.com
From cooking.stackexchange.com
CHIPOTLE BLT CHEESEBURGERS | RECIPE | BURGER, BLT BURGER, COOKING …
Jun 11, 2019 - Grilled Chipotle BLT Cheeseburgers. An American classic with a hit of smoky chipotle spice in the form of a chipolte mayonnaise. With burger grilling tips
From pinterest.com
From pinterest.com
9 REASONS WHY YOU SHOULD NEVER EAT A CHEESEBURGER, LIKE, EVER
One fast food burger patty can contain beef from hundreds of different cows! Since these meats are mixed together, there's an increased risk of contamination if any of the cows were infected. 8. There's more than just meat in the patty. Fast food patties are notorious for containing various parts of the cow including waste and by-products!
From shefinds.com
From shefinds.com
ARE CHEESEBURGERS BAD FOR YOU? - HERE IS YOUR ANSWER.
Short answer. Depending on how you make your cheeseburger, it can either be healthy or dangerous. Foods high in fat build up bad cholesterol and can lead to various problems. However, an extra lean cheeseburger with toppings from the various food groups will give your body most of the nutrients it needs.
From isitbadforyou.com
From isitbadforyou.com
STUDY: CHEESEBURGERS AS BAD FOR YOU AS CIGARETTES
Eating a cheeseburger could be as bad for you as smoking cigarettes. This is according to researchers at University of Southern California Davis School of Gerontology, who tracked the diets of ...
From minnesota.cbslocal.com
From minnesota.cbslocal.com
MCDONALD'S IS TESTING ITS BLT BURGER WITH THIS SMOKY TWIST
According to Chew Boom, the new Smoky BLT Quarter Pounder has a juicy beef patty with bacon strips, Roma tomatoes, lots of lettuce, melted American cheese, and a generous serving of smoky BLT sauce. The brand has also included another version, the Double Smoky BLT Quarter Pounder in the test. Unfortunately, many customers will have to remain patient as …
From mashed.com
From mashed.com
THIS VS THAT - A BURGER OR A SANDWICH: WHAT’S THE HEALTHIER OPTION?
In that case, the burgers may be healthier as the food that you are eating is pure. Sandwich – 1. Burger – 2. Other factors. At the end of the day, both food items can be easily customized according to the choice and preference of the consumer. Depending on what kind of bread you use and the vegetables you add to your burger or sandwich ...
From timesnownews.com
From timesnownews.com
REVIEW: JACK IN THE BOX BLT CHEESEBURGER - THE IMPULSIVE BUY
A BLT Cheeseburger is made up of a beef patty topped with lettuce, tomato, pickles, hickory-smoked bacon, a slice of American Cheese, and onion mayo in between a sesame seed bun. If there was such a thing as fast food DNA, I believe these two burgers would be brothers, sisters, brother and sister, or maybe first cousins.
From theimpulsivebuy.com
From theimpulsivebuy.com
BLT-STYLE CHEESEBURGERS : SMOKY BLT QUARTER POUNDER WITH CHEESE
This hefty burger consists of a quarter-pound beef patty layered with American cheese, three half-strips of bacon, sliced Roma tomatoes, shredded lettuce, and a smoky BLT sauce. All these toppings are then sandwiched between two halves of a sesame seed bun. The brand is also testing a new Double Smoky BLT Quarter Pounder with Cheese at the same ...
From trendhunter.com
From trendhunter.com
BLT BLUE CHEESE BURGER RECIPE - FOOD NEWS
Recipe: BLT Burger with Blue Cheese. 1. Cook burger in skillet as directed on package, topping with cheese and covering skillet for the last minute. 2. Place lettuce on plate. 3. Top with burger, tomatoes and pepper. Season the beef with the cayenne, garlic powder and …
From foodnewsnews.com
From foodnewsnews.com
BLT CHEESEBURGERS | RECIPES | WW USA
TRAEGER BLT BURGERS
Carefully transfer the pastrami to the top of the burgers and place a slice of cheese on each. If desired, you can also add the buns to the grill so they can get toasted. Close the lid again and cook until the cheese is melted and the burgers reach a desired level of doneness. The recommended internal temperature for a well-done burger is 175 ...
From traeger.com
From traeger.com
BLT SMASH-BURGERS RECIPE | FOOD & WINE
Step 2. While plancha heats, divide beef into 4 equal portions and roll between palms to form loosely packed balls. Step 3. Lay beef balls on plancha, leaving 4 …
From foodandwine.com
From foodandwine.com
CHIPOTLE BLT CHEESEBURGERS (GRILLED) - THE FOOD BLOG
The best ground beef for the juiciest burgers shouldn't be too lean, because the burgers will be dry. It shouldn't be too fatty, either, because the burgers will catch fire on the grill. Look for sirloin, chuck or round with 15-20 percent fat. My favourite is lean ground chuck (as opposed to "extra lean"), which is exactly 15-20 percent fat.
From thefoodblog.net
From thefoodblog.net
BEST COOKING BURGER RECIPES: BLT CHEESEBURGERS ARE SMOKIN!
Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins Ingredients. Servings: 4 2 tablespoons sweet onions, finely diced and sauteed ; 1 teaspoon cilantro, chopped ; 1/4 teaspoon garlic powder ; 1 chipotle chile in adobo, diced keep seed if you enjoy the heat
From worldbestburgerrecipe.blogspot.com
From worldbestburgerrecipe.blogspot.com
BLT CHEESEBURGERS RECIPE | EAT SMARTER USA
The BLT Cheeseburgers recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & …
From eatsmarter.com
From eatsmarter.com
THE 57 BEST BURGER RECIPES YOU'LL BE MAKING ALL SUMMER LONG
FREQUENTLY ASKED QUESTIONS ABOUT CHEESEBURGERS - FAST FOOD …
Some people prefer a slice of American cheese, while others opt for more exotic cheese that enhances the meat with its flavors. Swiss, cheddar, sharp cheddar, provolone, blue cheese, and many others have successfully been added to cheeseburgers in America. 5. Is A Hamburger A Cheeseburger Without Cheese?
From fastfoodanswers.com
From fastfoodanswers.com
BLT CHEESEBURGERS | HEALTHY RECIPES | WW CANADA
BLT cheeseburgers. 6. 4. 4. SmartPoints® value per serving. Total Time. 25 min. Prep. 15 min. Cook. 10 min. Serves. 4. Difficulty. Easy. In this fun recipe twist, heirloom tomatoes become the buns for bacon cheeseburgers. Look for large, squat tomatoes so they’ll have enough surface area to encompass the burger patties. If they’re too thick to handle easily, slice some off to …
From weightwatchers.com
From weightwatchers.com
JUICY SMOKED BURGERS - JERKYHOLIC
Smoking the burgers. Fire the smoker up to 225°F so the temp is holding nice and steady. This is extremely easy with a pellet smoker, a little more work and finesse with a stick burner. Place the burgers on the smoker and smoke until 15°F below your desired doneness. Use the chart for temperatures.
From jerkyholic.com
From jerkyholic.com
BBQ STYLE BLT | BURGERS' SMOKEHOUSE
Method. Preheat oven to 350 degrees F. Place bacon on a foil lined baking sheet - with space between each slice and place in the oven for 20 minutes, or until desired cripsiness. While bacon is cooking, toast bread in a toaster. After bacon is cooked, assemble the sandwich by spreading a thin layer of BBQ sauce on one piece of bread.
From smokehouse.com
From smokehouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love