Home Style Creamed Corn Casserole Food

THE BEST CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
• Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

AWESOME AND EASY CREAMY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
• In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.

CREAMY CORN CASSEROLE

Steps:

• In a medium skillet, saute celery, onion and red pepper in 2 tablespoons of butter for 2-3 minutes or until vegetables are tender. Remove from the heat; stir in soup, corn, water chestnuts and almonds if desired. , Transfer to a 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle on top of casserole. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

RICH AND CREAMY CORN CASSEROLE

Steps:

• In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened., Remove from the heat. Stir in the corn, 1/4 cup Parmesan, Romano, cream cheese, sugar, salt and pepper., Transfer to an ungreased 1-1/2-qt. baking dish; sprinkle with remaining Parmesan., Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and top is golden brown.

CREAMED CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. Set it aside while you measure out the rest of the ingredients.
• Whisk the flour into the melted and cooled butter until well incorporated. Then whisk in the sugar, eggs and milk.
• Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.
• Pour into a shallow 8x8" baking dish.
• Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Let stand for 5 minutes, serve warm.

CREAMED CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
• Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
• Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.

HOME STYLE CREAMED CORN CASSEROLE

Steps:

• Combine all ingredients in a large bowl.
• Mix well.
• Pour into greased 9 inch square baking dish.
• Bake uncovered at 375 degrees for 25 minutes or until liquid is absorbed.
• To microwave this recipe, do the same as above but cover and cook at high for 15 minutes or until liquid is absorbed.

CREAMED CORN CASSEROLE

Steps:

• Mix all ingredients in a buttered 8" square baking pan (glass pans work best).
• Stir until all ingredients are mixed well.
• Bake 1 hour at 350 degrees F, or 15-18 minutes in a microwave on full power.
• Refrigerate leftovers.

CORN CASSEROLE FOR POTLUCKS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
• Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
• Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.

EASY CREAMED CORN CASSEROLE FROM SCRATCH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a 2-quart baking dish.
• Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
• Bake in the preheated oven until top is browned, about 1 hour.

CREAMED CORN CASSEROLE

Steps:

• Preheat oven to 350F and grease an ovenproof casserole dish.
• Combine all ingredients and pour into prepared dish.
• Bake in oven 1 hour or until cornbread tests done.

VEGETARIAN CREAMED CORN CASSEROLE FROM SCRATCH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
• Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.
• Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.
• Bake in the preheated oven until the top is golden brown, about 45 minutes.

BUTTERY CREAMED CORN CASSEROLE

Steps:

• Mix all together.
• Put in a greased casserole.
• Bake at 350° for 1 hour.

CREAMED CORN CASSEROLE

Steps:

• Lightly coat a 2-quart casserole with cooking spray; set aside. Place corn in a colander and thaw by running under cool water; drain. Set aside.
• In a large saucepan cook sweet pepper and onion in 1 tablespoon hot butter until tender. Stir in corn and black pepper. In a medium bowl whisk together soup, cream cheese spread, and milk. Stir soup mixture into corn mixture. Transfer to prepared casserole.
• Bake, covered, in a 375 degree F oven for 50 to 55 minutes or until heated through, stirring once.

HOMESTYLE CREAMED CORN

Steps:

• Melt butter in saucepan.
• Add flour, stirring constantly. Stir in cream and milk. Heat thoroughly.
• Place corn in 9 by 13 pan; pour sauce over and stir in 1 cup Parmesan cheese.
• Mix remaining cheese and bread crumbs and sprinkle over top of corn.
• Bake at 375° for 20-30 minutes.