JALAPEñO-HONEY HAM SANDWICH
Take your sandwich game to the next level with this simple Jalapeño-Honey Ham Sandwich recipe. Honey and chopped jalapeño pepper put the sweet and sassy in this scrumptious Jalapeño-Honey Ham Sandwich.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Mix honey and peppers.
- Spread toast slices with butter, then mustard and honey mixture.
- Fill toast with remaining ingredients to make 6 sandwiches.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1000 mg, Carbohydrate 42 g, Fiber 4 g, Sugar 19 g, Protein 18 g
JALAPENO HONEY GLAZED HAM
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 3h5m
Yield 12 to 14 servings
Number Of Ingredients 21
Steps:
- For the ham: Preheat the oven to 325 degrees F and adjust the oven rack to the lowest level.
- Using a sharp paring knife or box cutter, score the entire fat layer of the ham with deep cuts (being careful to not cut into the meat) in a 1/2-inch-wide diamond pattern.
- Place the ham cut side-down in a roasting pan fitted with a rack and add water to the bottom of the roasting pan about 1/2 inch deep. Cover loosely with foil and bake for 45 minutes.
- Meanwhile, make the glaze: In a small saucepan over medium heat, stir together the honey, jam, mustard, vinegar, garlic, jalapeno, orange zest and juice and pepper to taste until combined. Bring to a gentle simmer over medium heat. Cook, stirring often, until the glaze is slightly thickened, 3 to 5 minutes. Remove from the heat and set aside.
- Remove the foil from the ham and spoon the pan drippings over the top; then generously brush the glaze all over. Continue baking the ham, uncovered, and repeat the basting with juices and brushing with glaze every 20 minutes until the glaze is deep golden brown and caramelized or until the internal temperature reaches 130 degrees F, 10 to 12 minutes per pound, about 1 hour more.
- Loosely cover the ham with foil and let rest 15 minutes before slicing. Serve warm or at room temperature as a main course, or prepare a sandwich bar.
- For the ham sandwich bar: Arrange all the ingredients on the table or counter. I like to assemble my sandwich like this: Put cheese and then a couple of slices of ham on a bun bottom. On the bun top, dollop mustard and mayo, then top with cornichons and Pickled Red Onions. Close up the sandwich.
- To a saucepan, add the vinegar, sugar, salt, bay leaf, red pepper flakes to taste and 1/2 cup water and bring to a boil. Put the onions in a heatproof container and pour the boiling pickling liquid over them. Let the onions sit for 30 minutes to let cool. Cover and refrigerate until ready to use.
CITRUS JALAPENO GLAZED HAM
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat. Place the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch of water into the bottom of the pan. Roast the ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound.
- Meanwhile, whisk together the lemon and lime juices, pepper jelly, Worcestershire sauce and jalapeno in a small saucepan. Bring to a simmer and reduce until thickened to about 3/4 cup, about 20 minutes.
- Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush half of the glaze all over the ham. Add water as needed to the bottom of the pan. Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze until glossy, glazed and well browned, about 45 minutes more.
BAKED HAM WITH HONEY-CHIPOTLE GLAZE
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Bake, uncovered, 1-1/2 hours., Meanwhile, for glaze, in a small saucepan, mix brown sugar, honey, vinegar and ginger ale. Bring to a boil; cook until mixture is reduced by half, about 15 minutes. Stir in remaining ingredients. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Reserve 1 cup mixture for sauce; keep warm., Brush ham with some of the remaining glaze. Bake, uncovered, until a thermometer reads 140°, about 30 minutes, brushing twice with additional glaze. Serve with reserved sauce.
Nutrition Facts : Calories 270 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1234mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 33g protein.
HONEY-GLAZED HAM
Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.-Jacquie Stolz, Little Sioux, Iowa
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low until heated through, 4-5 hours. , Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer.
Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 1348mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 24g protein.
HONEY JALAPENO SALMON FILLETS
I love sweet and spicey. You can double this recipe easily. I love this and have used it on shrimp also.
Provided by MARIA MAC
Categories Healthy
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine honey, lemon juice and jalapeno in a small saucepan and bring to a boil. Reduce heat and simmer over very low heat for 10 minutes.
- Meanwhile, rinse salmon and pat dry. Brush lightly with oil and season with salt and pepper.
- Grill or broil for about 5 minutes per side over medium heat, brushing with half the honey mixture. When salmon is cooked to your liking, remove from grill or broiler and drizzle with remaining glaze.
Nutrition Facts : Calories 351.3, Fat 7.5, SaturatedFat 1.4, Cholesterol 77.4, Sodium 128.4, Carbohydrate 37.5, Fiber 0.4, Sugar 35.9, Protein 34.8
JALAPENO GLAZED HAM STEAK
This is ridiculously fast and easy so it's perfect for after-work. I found this on one of those supermarket hand-out cards.
Provided by Hey Jude
Categories Ham
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat grill; place jelly in a microwave safe bowl and wave it on HIGH for 30 seconds; add cilantro if using and mix well.
- Pat ham dry with a paper towel.
- Place ham on grill over medium heat or 4-6 inches from medium hot coals; brush with half the glaze and cook 5-7 minutes, turning and brushing with remaining glaze during the last 2 minutes of grill time.
CHEF JOHN'S HONEY-GLAZED HAM
A great holiday ham glaze needs to have three things: wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. I'm happy to report this easy-to-make glaze has all those things in abundance.
Provided by Chef John
Categories Main Dish Recipes Pork Ham Whole
Time 2h50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pour water, star anise, and cloves into the bottom of a roasting pan. Place a roasting rack into the pan over the water, anise, and cloves; place ham on rack. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham.
- Bake ham in the preheated oven for 20 minutes. Whisk brown sugar, honey, mustard, vinegar, black pepper, Worcestershire sauce, and cayenne pepper together in a bowl until glaze has a thick, smooth consistency.
- Brush glaze all over ham. Continue baking ham, brushing glaze on every 20 minutes, until glaze is deep golden and ham is heated through, about 2 hours 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Use a kitchen torch to heat the glaze on the ham until it is crispy and caramelized, 2 to 5 minutes.
Nutrition Facts : Calories 455.2 calories, Carbohydrate 18.9 g, Cholesterol 97.3 mg, Fat 26.4 g, Fiber 0.3 g, Protein 34 g, SaturatedFat 9.4 g, Sodium 1918.7 mg, Sugar 17.7 g
JOHNNY JALAPENO'S ROUND-EM UP DIPPING SAUCE (AND HAM GLAZE)
This thick, chutney-like sauce goes great brushed on roast chicken, grilled ribs, or shishkabobs. Great to serve centered in a deli meat platter. Decorating a baked ham with pineapple slices and cherries is nice, but if you want something different with a little kick to it, then this is the recipe for you.
Provided by 2Bleu
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- DIPPING SAUCE: To a medium saucepan mix water and cornstarch until cornstarch is dissolved. Place on burner over medium low heat and add remaining sauce ingredients.
- Let simmer 20-30 minutes, stirring occasionally until thickened. Let cool slightly and place in a food processor or use an emulsion blender to get a smooth consistency.
- Serve warm or cold for a meat or vegetable platter. As a glaze for grilling, simply brush on the last few minutes of grill time. For a roast chicken or turkey (whole or parts), follow glazing directions for ham.
- BAKED HAM: Preheat oven to 325°F Using a sharp knife, score a 3 lb pork shoulder (or other ham roast) skin 1/4" deep in a diagonal direction. Repeat about 2" apart. Now cut opposite lines to create a diamond pattern. Place about 2 tablespoons whole cloves in the points of the diamonds, pushing them into the ham.
- GLAZING: Remove ham 30 minutes before done and spread (or brush) about 1 cup of the sauce all over the ham. Sprinkle with 1/2 cup brown sugar and continue to bake for another 30 minutes.
- Remove from oven and drizzle about 1/3 cup honey over ham. Let rest 20-30 minutes before slicing. Serve with additional glaze at the table for a dipping sauce or garnish.
EASY PEACH-JALAPEñO HAM GLAZE
Sweet peach jam and spicy jalapeños make this glaze an easy and delicious counterpart to savory ham.
Provided by Cindy Rahe
Categories Condiment
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- In small bowl, stir together jam and jalapeño chiles. Brush over ham the last 45 minutes of baking.
Nutrition Facts : Calories 450, Carbohydrate 111 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 79 g, TransFat 0 g
BLACKBERRY JALAPENO GLAZED HAM
The sweetness of blackberries, honey, and brown sugar are balanced by the spice of roasted jalapenos in this delicious Blackberry Jalapeno Glazed Ham recipe, perfect for Easter Sunday!
Provided by WhitneyBond.com
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 3h43m
Yield 24
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Place jalapeno peppers on a baking sheet.
- Broil in the preheated oven, turning every 2 to 3 minutes, until skin on the jalapenos is blackened and bubbling, 8 to 10 minutes.
- Remove jalapeno peppers from oven and place in a resealable plastic bag; set aside for 5 to 10 minutes. Carefully open the bag and remove jalapeno peppers; let sit until easily handled. Peel blackened skin from jalapeno peppers, slice open, remove the seeds, and mince the pepper.
- Combine jalapeno peppers, blackberries, water, brown sugar, honey, orange juice, orange-flavored liqueur, garlic, and orange zest in a saucepan over medium heat; simmer for 5 to 10 minutes. Reduce heat to low and continue simmering until glaze has reduced in size and is thickened, 5 to 10 minutes more. Mash the glaze with a potato masher until blackberries are broken down. Remove saucepan from heat.
- Reduce oven temperature to 325 degrees F (165 degrees C). Place the ham in a roasting pan and brush some of the glaze over the ham; cover loosely with aluminum foil.
- Bake in the preheated oven, basting with glaze every 20 minutes, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 3 hours. Remove ham from oven and brush with more glaze. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 603.6 calories, Carbohydrate 10.5 g, Cholesterol 127.1 mg, Fat 42.1 g, Fiber 0.8 g, Protein 42.2 g, SaturatedFat 15 g, Sodium 2916.8 mg, Sugar 9.3 g
More about "jalapeno honey glazed ham food"
JEFF MAURO'S JALAPEñO HONEY GLAZED HAM | THE KITCHEN ...
From youtube.com
Author Food NetworkViews 20K
EASY SMOKED GLAZED HAM RECIPE - ALL THINGS BARBECUE
From atbbq.com
JALAPENO POMEGRANATE SMOKED SPIRAL GLAZED HAM - HEY GRILL, HEY
From heygrillhey.com
10 BEST JALAPENO GLAZE RECIPES - YUMMLY
From yummly.com
BLACKBERRY JALAPENO GLAZED HAM RECIPE - RECIPES A TO Z
From recipesaz.com
JALAPEñO-MUSTARD GLAZED HAM - SCHNUCKS
From nourish.schnucks.com
JALAPENO HONEY GLAZED HAM | RECIPE IN 2021 | FOOD NETWORK ...
From pinterest.de
JALAPENO GOLD RECIPES - JALAPENO GOLD
From jalapenogold.com
BLACKBERRY JALAPENO GLAZED HAM - KITCHEN BACKGROUND
From kitchenbackground.com
HAM GLAZE WITH APRICOT JAM - THERESCIPES.INFO
From therecipes.info
BAKED HAM RECIPE WITH CHIPOTLE-HONEY GLAZE - CHILI PEPPER ...
From chilipeppermadness.com
BLACKBERRY JALAPENO GLAZED HAM - HAM GLAZE RECIPES
From worldrecipes.org
RECIPE: JALAPENO-HONEY-GLAZED HAM - RECIPELINK.COM
From recipelink.com
JALAPEñO-MUSTARD GLAZED HAM
From buschslocal.com
JALAPENO HONEY GLAZED HAM | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
POMEGRANATE-JALAPEñO-GLAZED HAM RECIPE - FOOD AND WINE
From foodandwine.com
MARMALADE HAM GLAZE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
JALAPENO HONEY GLAZED HAM | RECIPE CART
From getrecipecart.com
JALAPENO HONEY - CLOSET COOKING
From closetcooking.com
JALAPEñO HONEY GLAZE | RECIPES WIKI | FANDOM
From recipes.fandom.com
SWEET AND SPICY GLAZED HAM RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
HONEY GLAZED HAM – OLIVIA'S OILS & VINEGARS
From oliviasonline.ca
JEFF MAURO'S JALAPEñO HONEY GLAZED HAM | THE KITCHEN ...
From kentuckydigitalnews.com
JALAPENO POMEGRANATE SMOKED SPIRAL GLAZED HAM - HEY GRILL ...
From pinterest.com
GLAZED DOUBLE SMOKED HAM - MEAT CHURCH
From meatchurch.com
JEFF MAURO'S JALAPEñO HONEY GLAZED HAM | THE KITCHEN ...
From foodiebadge.com
SPIRAL HAM WITH A HONEY BOURBON GLAZE - GOODIE GODMOTHER
From goodiegodmother.com
JALAPENO HONEY GLAZED HAM RECIPE - FOOD NEWS
From foodnewsnews.com
JEFF MAURO'S JALAPEñO HONEY GLAZED HAM | THE KITCHEN ...
From realitvking.com
HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES
From topsecretrecipes.com
OUR BEST EASTER HAM RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love