Blood Orange Campari Spritz Food

CAMPARI ORANGE SPRITZER

Campari Orange Spritzer image

Provided by Ina Garten

Time 10m

Yield 1 drink

Number Of Ingredients 5

Ingredients

6 ice cubes
1/4 cup Campari
1/2 cup freshly squeezed orange juice
1 1/2 cups sparkling water (recommended: San Pelligrino)
Orange slice, halved

Steps:

Place the ice cubes in a highball glass. Add the Campari, orange juice, and sparkling water. Add a slice of fresh orange and serve ice cold.

CAMPARI AND BLOOD ORANGE COCKTAIL

Campari and Blood Orange Cocktail image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

Ice cubes
1-ounce Campari
4 ounces blood orange juice
Orange flavored soda
Thin slice blood orange
Mint sprig

Steps:

Put ice cubes in a rocks glass. Add the Campari, blood orange juice, and a splash of soda (don't mix).Garnish with an orange slice and a mint sprig.

BLOOD ORANGE CAMPARI SPRITZ

Blood Orange Campari Spritz image

Inspired from the Italian Riviera, this drink transports you to the local piazza for the after-dinner aperitif. The blood orange, which is a native southern Mediterranean fruit, complements the bitterness of the Italian Campari. Best served over ice on a hot summer's day. Garnish with an orange slice.

Provided by Zach Goldenberg

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

ice as needed
1 ½ fluid ounces Campari
¾ fluid ounce vodka
½ blood orange, juiced
2 fluid ounces blood orange-flavored sparkling water (such as Sanpellegrino®)

Steps:

Pour Campari, vodka, and orange juice into a cocktail shaker with ice. Shake, then strain into a glass filled with ice. Add sparkling water and stir.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 44.1 g, Fat 0.1 g, Fiber 2 g, Protein 0.8 g, Sodium 10.1 mg

BLOOD ORANGE CAMPARI PROSECCO COCKTAIL

Blood Orange Campari Prosecco Cocktail image

Provided by Bobby Flay

Categories beverage

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 quart fresh blood orange juice, very cold
4 to 6 shots Campari
1 (750 ml) bottle Prosecco, very cold
Fresh mint sprigs, to garnish

Steps:

Fill rocks glasses a 1/4 of the way with the blood orange juice, add a shot of campari and top with Prosecco. Garnish with fresh mint sprigs.

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