BLENDER SALAD DRESSING
Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives the greens fabulous flavor.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Store in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
BLENDER CAESAR SALAD DRESSING
This is so easy and good. I got this recipe years ago from a magazine. I want to say it was Sunset, but not sure now. If you like Caesar salad, this is quick to make and tastes great.
Provided by connie427
Categories Salad Dressings
Time 20m
Yield 1 1/4 c, 7-10 serving(s)
Number Of Ingredients 10
Steps:
- In blender add egg, cheese, lemon juice, garlic, Worcestershire sauce, mustard, tabasco, salt and pepper.
- Blend until combined.
- Remove top and with blender on, on lowest speed, gradually add oil in thin stream until thick and creamy.
- Pour into jar, cover and refrigerate 1 hours or up to 5 days. Let stand at room temperature 15 minutes before serving.
Nutrition Facts : Calories 213.1, Fat 20.3, SaturatedFat 4.8, Cholesterol 39.1, Sodium 403.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 6.5
NUTRIBULLET® CAESAR DRESSING
Perfect Caesar dressing can be whipped together in a NutriBullet® in mere minutes -- you'll never buy the bottled stuff again!
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Add the mayonnaise, mustard, Parmesan, garlic and anchovy to a NutriBullet® short cup (18 ounces). Pour over the olive oil, lemon juice, vinegar, Worcestershire and 1 tablespoon water. Add 1/2 teaspoon salt and 1/4 teaspoon pepper. Attach the extractor blade and blend until just combined. Do not overmix.
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BLENDER CAESAR SALAD DRESSING
Make and share this Blender Caesar Salad Dressing recipe from Food.com.
Provided by Chefiebig
Categories Salad Dressings
Time 5m
Yield 1 large salad
Number Of Ingredients 9
Steps:
- Add all ingredients to blender jar.
- Cover and blend until thick for two minutes.
- Taste and adjust seasoning.
- Refrigerate and use within day or two.
Nutrition Facts : Calories 2136.7, Fat 230.2, SaturatedFat 34.2, Cholesterol 208, Sodium 1039.3, Carbohydrate 9.6, Fiber 0.6, Sugar 2.6, Protein 16.7
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