Blender Ketchup Food

SUNNY'S HOMEMADE KETCHUP

Sunny's Homemade Ketchup image

Provided by Sunny Anderson

Time 10h5m

Yield 4 to 5 cups

Number Of Ingredients 12

Ingredients

3 pounds Roma tomatoes, quartered (10 to 12 tomatoes)
1 cup sugar
1/4 cup light corn syrup
2 tablespoons apple cider vinegar, plus more if needed
1/2 teaspoon ground allspice
1/4 teaspoon whole black peppercorns
4 cloves garlic, smashed
1 medium red onion, quartered
One 4-inch cinnamon stick
One 1-inch piece fresh ginger, peeled and grated
1 star anise pod
Kosher salt

Steps:

Place the tomatoes, sugar, corn syrup, vinegar, allspice, peppercorns, garlic, onions, cinnamon stick, ginger, star anise and a pinch salt in a stockpot set over medium heat. Bring to a boil, and then lower to a light simmer. Use a potato masher or wooden spoon to mash down and break up the tomatoes as the mixture heats up. Cover and simmer over low heat for 45 minutes, stirring occasionally.
Uncover and cook to evaporate and thicken the sauce while stirring occasionally, 45 minutes more. Remove and discard the cinnamon stick and star anise pod.
Using an immersion blender or a stand blender, blend until smooth. Pour into an airtight container and refrigerate until cool, overnight. Taste and, if needed, add 1/2 teaspoon vinegar at a time to balance the sweetness.

EASY HOMEMADE KETCHUP (NATURALLY SWEETENED!)

Easy Homemade Ketchup (Naturally Sweetened!) image

Easy, homemade ketchup made in 1 pot with simple ingredients! Naturally sweetened, tangy, and bright with tomato flavor! Perfect for burgers, fries, and beyond!

Provided by Minimalist Baker

Categories Condiment

Time 1h10m

Number Of Ingredients 8

Ingredients

1 (14-ounce) can tomato purée or crushed tomatoes ((make sure the only ingredient is tomatoes!))
1/3 cup maple syrup
1/4 cup white vinegar
2 Tbsp apple cider vinegar
1/4 tsp onion powder
1/8 tsp garlic powder
3/4 tsp sea salt
1 pinch allspice

Steps:

If using crushed tomatoes and you want very smooth ketchup, place all ingredients in a small blender and blend until creamy and smooth. Otherwise, proceed to step 2.
Place all the ingredients in a medium saucepan and stir until well combined, then turn the heat on medium low. Stir gently until everything comes to a light simmer, then cover and reduce heat to low.
Let simmer for 45 minutes to 1 hour, or until slightly reduced and darkened in color, stirring every 10-15 minutes to prevent sticking.
Once reduced, use a teaspoon to remove a spoonful from the saucepan, and let it cool on the counter - you want to taste it cooled for accurate adjustment! Taste and adjust if desired, adding salt to taste, more vinegar (1 Tbsp at a time) for tang, more maple syrup for sweetness, or more onion powder for more savory notes.
Enjoy with French fries, vegan burgers, breakfast sausage, and beyond! Will keep covered in the refrigerator for up to 2 weeks, or in the freezer for up to 2 months (frozen into ice cube molds).

Nutrition Facts : ServingSize 1 tablespoon, Calories 27 kcal, Carbohydrate 6.7 g, Protein 0.4 g, Fat 0.1 g, Sodium 161 mg, Fiber 0.5 g, Sugar 5.1 g

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