Blender Chicken Quesadillas Food

BLENDER CHICKEN QUESADILLAS

Steps:

• Preheat the oven to 350 degrees.
• Cook the Chicken Breasts (grill or pan fry).
• Add all desired ingredients into a blender and blend on low until finely chopped and blended.
• On a slightly greased cookie sheet or pie dish, lay one tortilla down, and cover with chicken mixture from blender.
• Then place another tortilla on top and put in the oven for 5-10 minutes or until cheese is completely melted.

EASY CHICKEN QUESADILLAS

Steps:

• Season chicken with chili powder and black pepper to taste.
• Grill chicken breast on an indoor grill such as a George Foreman.
• After chicken is cooked put it in a food processor and chop it till fine.
• Spread cheese on one half of a tortilla and sprinkle with chopped chicken.
• Fold tortilla over and place in a skillet on low-medium heat, brown lightly then flip.
• Cut into triangles and add a dulop of Sour Cream.

CHICKEN QUESADILLAS

Steps:

• Place one tortilla in fry pan sprayed with cooking spray.
• Scoop one tablespoon of salsa onto tortilla and spread over to cover it (not too much).
• Layer 1/2 each of the cheese, chicken and green onion.
• Place another tortilla on top, spray tortilla with cooking spray.
• Heat until golden brown, then turn over and brown other side.
• Repeat with remaining tortillas and ingredients.
• Slice in pie wedges.
• Serve with salsa.

PERFECT CHICKEN QUESADILLAS

Steps:

• Season chicken with adobo. Coat pan with E.V.O.O and start frying up chicken. Once it is halfway through, add seasoned salt. Once cooked through, put to side so it can cool off. Once it is cool later, shred the chicken into small pieces.
• Slice peppers and onions into thin strips. Put a pat of butter and 1 tbsp of E.V.O.O and let heat up. Add peppers and Onions to pan and saute till peppers are slightly tender and onions are browned.
• In a seperate and large flat pan heat up 1 pat of butter over medium heat. Make sure to cover pan. Place 1 flour tortilla in pan and twist in center with palm of to soak up remaining butter (quickly so you don't get burned). Add 1/2 cup of cheese (depending on preference), then half of peppers and onions, and the half of the pieces of chicken. Fold Tortilla in half to close. It should look like a half moon. Crimp edges with spatula to keep contents inside.
• Raise heat up to med-high. Using a spatula Press Tortilla into pan. Cook till browned. About 1-2 minutes. Flip. Cook till toasty ( light to medium brown) on outside and melty on inside.
• Repeat with remaining ingredients. The servings you will get depends on how many of each ingredient you use. It is really up to you. I prefer a balance of cheese to meat, but many people enjoy a little more cheese.
• Once complete, use pizza cutter to cut into four wedges. Top wedges with any homemade or store bought salsa. You can also sour cream, black olives or mild green onions for added flavor.
• ENJOY!

BUFFALO CHICKEN QUESADILLAS

Steps:

• Mix hot pepper sauce with melted butter and toss with chicken.
• Layer chicken mixture and cheese on 4 tortillas, dividing evenly.
• Cover with a top tortilla.
• In a grill pan or non stick skillet, cook each one for 3 to 5 minutes until toasted and cheese melts.
• Cut into quarters to serve.
• Serve with blue cheese dressing, if desired.

APPLE CHICKEN QUESADILLAS

Steps:

• In a large bowl, combine the first seven ingredients. Place about 3/4 cup on half of each tortilla. Fold tortilla in half over filling and secure with toothpicks.
• Place on a baking sheet coated with cooking spray. Bake at 400° for 8-10 minutes or until golden brown.
• Carefully turn quesadillas over; bake 5-8 minutes longer or until golden brown. Discard toothpicks. Cut each quesadilla into three wedges. Serve with lettuce, salsa and sour cream.