Blade Steak In Air Fryer Food

AIR FRYER STEAK

Air Fryer Steak image

This Air Fryer Steak is impeccably seared on the outside and tender juicy on the inside. Cooking steak in an air fryer will create extra flavor and a delicate texture to truly satisfy!

Provided by Alyssa Rivers

Time 30m

Number Of Ingredients 9

Ingredients

1-2 Ribeye (New York, or Tri Tip Steaks (1 inch thick))
1 tablespoon olive oil
1 teaspoon Italian seasoning
salt and pepper
1/4 cup butter (softened)
1 garlic clove (minced)
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
1 teaspoon fresh parsley

Steps:

Preheat the air fryer to 400 degrees. Prepare the steaks by rubbing olive oil on each side. Rub the Italian seasoning, and salt and pepper on each side.
Add the steak to the air fryer basket and cook for 12 minutes, turning over ager 6 minutes for medium. Let the steak rest for 10 minutes and top with garlic butter.

Nutrition Facts : Calories 506 kcal, Carbohydrate 1 g, Protein 23 g, Fat 46 g, SaturatedFat 23 g, Cholesterol 130 mg, Sodium 262 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AIR FRYER STEAK WITH GARLIC-HERB BUTTER

Air Fryer Steak with Garlic-Herb Butter image

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

One 1-pound sirloin steak, about 1 inch thick
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, at room temperature
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 small clove garlic, finely grated
1/4 teaspoon crushed red pepper flakes

Steps:

Allow the steak to sit at room temperature for 30 minutes before cooking.
Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

AIR-FRYER GARLIC-BUTTER STEAK

Air-Fryer Garlic-Butter Steak image

This quick and easy air-fryer steak recipe is restaurant-quality. It's about to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter, softened
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce

Steps:

Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking., Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.

Nutrition Facts : Calories 353 calories, Fat 24g fat (11g saturated fat), Cholesterol 125mg cholesterol, Sodium 322mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.

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