Blackstone Griddle Shrimp Food
BLACKSTONE GRIDDLE RECIPE SHRIMP
Blackstone Griddle Recipe Shrimp is so good. It's tender, and it's delicious, and it cooks up in less than 10 minutes from start to finish.
Provided by ForkToSpoon.com
Time 16m
Number Of Ingredients 5
Steps:
- Make your kebabs by threading the shrimp through the stick.
- Start by turning on your Blackstone Griddle to HIgh. Let heat for about 5 minutes.
- Add the butter to the griddle, allow for it to melt.
- Add your shrimp, and season with salt, pepper, and seasonings.
- After about 3 minutes, flip your shrimp and then cook for another 3-4 minutes until fully cooked.
- Remove when fully cooked.
- Plate, serve, and enjoy!
GRILLED SHRIMP & SCALLOPS RECIPE
It's crazy how one of the tastiest things to cook on the Blackstone griddle comes together in under 5 minutes. Scallops and shrimp are full of protein and a delicious meal by any standards
Provided by Paul Sidoriak
Categories Main Course Outdoor Dining
Number Of Ingredients 5
Steps:
- Preheat your Blackstone Griddle to medium-high heat, about 400F
- Pat both the scallops and shrimp dry with multiple layers of paper towels
- Melt the butter on the griddle
- Place the shrimp in the butter and begin to cook
- Place the scallops on the griddle
- Season the scallops with the BBQ seasoning
- Season the shrimp with the lemon pepper
- After cooking each for 2 minutes, flip the shrimp then flip the scallops
- Cook for 2 more minutes
- Remove the scallops
- Check the shrimp to see if they have lost all gray color and opaqueness. If the shrimp are still slightly opaque, cook an additional minute until done
- Serve immediately
Nutrition Facts : ServingSize 1 g, Calories 196 kcal, Carbohydrate 5 g, Protein 37 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 313 mg, Sodium 1326 mg, Fiber 1 g, Sugar 1 g
BLACKSTONE CHICKEN, STEAK AND SHRIMP FAJITA
Fajitas are a crowd favorite, so we created this recipe to feed a crowd. Tender chicken breasts, juicy skirt steak, briny shrimp and colorful peppers all get tossed in a chipotle-lime marinade to really amp up the flavor. Everything is prepared ahead of time then goes on a super-hot Blackstone® flat-top style griddle to sizzle away and cook in a matter of minutes. Your guests or family are then free to customize their own fajitas with an array of toppings.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Whisk together the lime juice, oil, garlic, chile powder, oregano, cumin and 3 tablespoons salt in a medium bowl. Combine all the onions and peppers in a large bowl. Put the chicken, steak and shrimp in 3 individual bowls and evenly divide the marinade between the vegetables and proteins (about 3 tablespoons each). Toss each to coat and set aside to marinate for 30 minutes.
- Set all 4 burners to high on a 36-inch Blackstone® Griddle Cooking Station and preheat for 10 minutes.
- Spread a tablespoon of oil on the griddle and add the onions and peppers in a single layer. Cook, tossing with a large metal spatula occasionally, until starting to soften and brown in spots, about 3 minutes. Push the pepper mixture to one half of the griddle then add the chicken in a single layer to the empty half of the griddle; cook until browned on one side, 2 to 3 minutes, then flip and push closer to the peppers. Add the steak in a single layer and cook until browned on one side and the chicken is cooked through, 2 to 3 minutes. Place the chicken on top of the peppers and flip the steak so it is closer to the peppers. Add the shrimp in a single layer and cook until browned on one side and the steak is cooked through, 2 to 3 minutes. Toss everything together and spread in a single layer. The shrimp will continue to cook through. Cook, tossing occasionally until the peppers are soft and everything is well combined, about 3 minutes. Transfer to a large serving platter.
- Scrape the griddle clean with your spatula and cook the tortillas until hot and pliable, about 30 seconds per side.
- Serve the fajitas immediately with lime wedges, cilantro leaves, salsa, guacamole, sour cream and shredded cheese.
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