Blackstone Griddle Shrimp Food

BLACKSTONE GRIDDLE RECIPE SHRIMP

Steps:

• Make your kebabs by threading the shrimp through the stick.
• Start by turning on your Blackstone Griddle to HIgh. Let heat for about 5 minutes.
• Add the butter to the griddle, allow for it to melt.
• Add your shrimp, and season with salt, pepper, and seasonings.
• After about 3 minutes, flip your shrimp and then cook for another 3-4 minutes until fully cooked.
• Remove when fully cooked.
• Plate, serve, and enjoy!

GRILLED SHRIMP & SCALLOPS RECIPE

Steps:

• Preheat your Blackstone Griddle to medium-high heat, about 400F
• Pat both the scallops and shrimp dry with multiple layers of paper towels
• Melt the butter on the griddle
• Place the shrimp in the butter and begin to cook
• Place the scallops on the griddle
• Season the scallops with the BBQ seasoning
• Season the shrimp with the lemon pepper
• After cooking each for 2 minutes, flip the shrimp then flip the scallops
• Cook for 2 more minutes
• Remove the scallops
• Check the shrimp to see if they have lost all gray color and opaqueness. If the shrimp are still slightly opaque, cook an additional minute until done
• Serve immediately

BLACKSTONE CHICKEN, STEAK AND SHRIMP FAJITA

Steps:

• Whisk together the lime juice, oil, garlic, chile powder, oregano, cumin and 3 tablespoons salt in a medium bowl. Combine all the onions and peppers in a large bowl. Put the chicken, steak and shrimp in 3 individual bowls and evenly divide the marinade between the vegetables and proteins (about 3 tablespoons each). Toss each to coat and set aside to marinate for 30 minutes.
• Set all 4 burners to high on a 36-inch Blackstone® Griddle Cooking Station and preheat for 10 minutes.
• Spread a tablespoon of oil on the griddle and add the onions and peppers in a single layer. Cook, tossing with a large metal spatula occasionally, until starting to soften and brown in spots, about 3 minutes. Push the pepper mixture to one half of the griddle then add the chicken in a single layer to the empty half of the griddle; cook until browned on one side, 2 to 3 minutes, then flip and push closer to the peppers. Add the steak in a single layer and cook until browned on one side and the chicken is cooked through, 2 to 3 minutes. Place the chicken on top of the peppers and flip the steak so it is closer to the peppers. Add the shrimp in a single layer and cook until browned on one side and the steak is cooked through, 2 to 3 minutes. Toss everything together and spread in a single layer. The shrimp will continue to cook through. Cook, tossing occasionally until the peppers are soft and everything is well combined, about 3 minutes. Transfer to a large serving platter.
• Scrape the griddle clean with your spatula and cook the tortillas until hot and pliable, about 30 seconds per side.
• Serve the fajitas immediately with lime wedges, cilantro leaves, salsa, guacamole, sour cream and shredded cheese.