Blackjack Bourbon Peach Sauce Food
PEACH-AND-BOURBON BARBECUE SAUCE
This Southern-style sauce has a sunny sweetness -- and a bit of a bite.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- Bring peaches and 1/2 cup water to a simmer in a medium saucepan over medium heat. Reduce heat to medium-low, and cook until peaches are breaking down, 15 to 20 minutes. (If peaches get too dry, add more water, 2 tablespoons at a time, to prevent peaches from sticking and burning.)
- Remove from heat, and add bourbon. Return to medium heat, and simmer for 5 minutes. Add barbecue sauce, and simmer for 5 more minutes.
- Puree mixture in a blender. With blender running, slowly add remaining 1/2 cup water. Blend until mixture is smooth. Let cool, and refrigerate.
BLACKJACK BOURBON PEACH SAUCE
This is like a meeting of bourbon and peaches! This has such a wonderful flavor! Please try this, on ribs, steaks, awesome on chicken, wings and ham steaks. This recipe doubles or triples great. It brings a new dimension of flavor. I found this on another food site. Instead of the raspberries, try your favorite fruit, and give it another "personality". This amount of sauce (1 1/4 cups) is enough to sauce 3 pounds of ribs, 2 pounds of wings, or 2 pounds of ham steaks. This sauce can be made up to a month ahead and refrigerated. Reheat before brushing on during the last 10 minutes of grilling.1 1/4 cups
Provided by FLUFFSTER
Categories Sauces
Time 25m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients except the hot pepper sauce.
- Simmer, over medium-low heat, stirring often, until lightly thickened, about 10 minutes.
- Stir in the hot pepper sauce to taste.
Nutrition Facts : Calories 739.3, Fat 0.9, SaturatedFat 0.4, Sodium 602.7, Carbohydrate 138.9, Fiber 5.2, Sugar 95.3, Protein 1.3
BOURBON PEACH BARBECUE SAUCE (AND ITS USES!)
This came to my inbox from McCormick and I just had to share it! They recommend using the barbecue sauce on grilled pork tenderloin. I think it would be fabulous on any grilled meat or seafood, so I modified the recipe to make it more flexible. I plan on trying it with either chicken breasts or salmon.
Provided by Kree6528
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rub pork or other meat with vegetable oil, then season with 1 tablespoon Old Bay and garlic. A milder meat, such as chicken, may need less seasoning, so I would recommend using your discretion.
- Heat grill to medium.
- Combine preserves, bourbon, ketchup and 1 1/2 teaspoons Old Bay in a small bowl.
- Grill meat over medium heat until done. For the pork this would be about 25-30 minutes, or until internal temperature reaches 160°F.
- Brush with sauce during the last 2 minutes of cooking.
- Serve with remaining sauce.
Nutrition Facts : Calories 464.1, Fat 14, SaturatedFat 4.5, Cholesterol 149.7, Sodium 207.7, Carbohydrate 29.8, Fiber 0.5, Sugar 21.1, Protein 46.9
BLACK JACK BARBECUE SAUCE
Make and share this Black Jack Barbecue Sauce recipe from Food.com.
Provided by Mercy
Categories Sauces
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a saucepan and simmer 25 minutes. Strain or.
- puree in a blender or food processor. Refrigerate between uses.
Nutrition Facts : Calories 92.2, Fat 0.4, SaturatedFat 0.1, Sodium 859.6, Carbohydrate 23, Fiber 1.1, Sugar 17.2, Protein 1
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