Blackened Home Fried Potatoes From Hell Food

PASTA FROM HELL

Steps:

• Heat oil in saucepan and saute onion and bell pepper on medium heat about 4 minutes or till almost tender.
• Add bananas and pineapple& orange juices, simmer 5 minutes till bananas are soft.
• Remove from heat and add lime juice, cilantro and habaneros.
• Mix well.
• Add this to the hot pasta and mix.
• Season with salt and pepper if you wish.

ROASTED HABANERO SALSA FROM HELL

Steps:

• Combine tablespoon of olive oil and garlic and mix well.
• Rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in 500-degree oven until they begin to take o some serious color, about 15 to 20 minutes.
• Remove from oven, cool to room temperature and dice.
• Meanwhile, grill habanero peppers over a medium-hot fire until slightly colored, 2 to 3 minutes.
• Remove peppers from fire and mince.
• Be very careful when working with this pepper.
• Wear gloves when mincing it, and if you get any of the juice on your skin, wash it off with a mild bleach solution, which neutralizes the capsaicin.
• Also, be sure not to rub your eyes while working with these peppers, and wash your hands well after you're done.
• These little guys are incendiary.
• In medium-size bowl, combine tomatoes, peppers, 1/4 cup olive oil, lime juice and cilantro, mix well, and prepare for takeoff.

HABANERO CHILI FROM HELL

Steps:

• Brown meat in olive oil.
• Stir in onions, garlic, habaneros and bell pepper.
• Add achiote powder, pepper and cumin. Mix well.
• Add beans and tomatoes and season with salt.
• Add water and simmer for 30 minutes, stirring occasionally.