Julies Picante Sauce Food
JULIE'S PASTA SAUCE
This recipe was given to me by my friend Julie. She doubles the recipe and actually cans it in mason jars which she gives to family & friends as hostess gifts. When I made it I tripled it and I would fill jars 3/4 of the way and freeze them. I have also made it with cream sherry. We serve it over whole wheat angel hair pasta. Yum.
Provided by AcadiaTwo
Categories Vegetable
Time 2h30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in olive oil until tender (not brown).
- In large dutch oven place all ingedients mixing well.
- Bring to boil; reduce to low and simmer for 2-hours; stirring occasionally.
Nutrition Facts : Calories 203.9, Fat 7.5, SaturatedFat 1.1, Sodium 608.2, Carbohydrate 28.5, Fiber 6.2, Sugar 7.9, Protein 5.6
JUDI'S TEXAS PICANTE SAUCE (CANNING RECIPE OR NOT!)
This is a recipe I've developed for my family that is pretty similar (but not quite the same) to the most popular picante sauce on the grocery store shelves here in Texas. We had an abundance of tomatoes and onions from our garden this year and I put up 31 quarts of this stuff, which won't last long because everyone in my family begs me for jars of this spicy, delicious sauce. We eat it virtually everyday at my house, and my uncle likes it so well he eats it out of the jar with a spoon! It's not overly hot, as my 75-year-old mother eats it and it doesn't bother her at all. It has just enough bite, but doesn't bite you back. This recipe is developed for canning, and weighing the main ingredients will give you the same product each time you make it. If you skip the cook time you will have a fresh-tasting salsa that is also great to eat. You can, of course, eat it once it has cooked for the 15 minutes or you can can it to put up. It's great either way, but each tastes different. This is a little work, but well worth the effort and puts all those wonderful tomatoes to use. Hope you enjoy it as much as my family does.
Provided by Casinonut
Categories Sauces
Time 1h45m
Yield 5 pints
Number Of Ingredients 8
Steps:
- Starting with just the tomatoes place half the tomatoes and juice in food processor and process until a fairly small texture, but not pureed. Repeat with second half. Then process all the onions and the jalapenos in a single batch. I do all of this with an electric food grinder instead of a food processor and I use the 1/8-inch plate to get the correct ground texture and size, but a food processor will give you the same results.
- Combine processed tomatoes, onions and jalapenos in a 4-quart pot with the remaining ingredients. Adjust the salt and seasonings to your taste.
- Bring the mixture to a boil and simmer for 15 minutes Remove from heat and fill 5 clean pint canning jars or 2 quart and 1 pint jar with the heated sauce. Wipe the rims and seal with lids and rings. Boil in a water bath, with 1 inch of water covering the lids, for 45 minutes. Carefully remove the processed jars from the water bath and place on a clean towel and cool jars for at least 12 hours. Label, date and store in a cool, dry place for up to a year.
Nutrition Facts : Calories 133.2, Fat 1, SaturatedFat 0.2, Sodium 1221.6, Carbohydrate 29.5, Fiber 7.6, Sugar 17.2, Protein 5.5
COPYCAT PACE PICANTE SAUCE
Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.
Provided by PalatablePastime
Categories Sauces
Time 45m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Bring all ingredients to a boil in saucepan over med-high heat.
- Reduce heat and simmer for 30 minutes or until thick.
- Remove from heat and cool.
- Store in an airtight jar in refrigerator until serving.
JULIE'S ALABAMA WHITE SAUCE
I had this with chicken and it was great. This is for the BBQ Sauce contest. You can use this on your own chicken recipe or here's the recipe including the chicken preparation if you like Recipe#174846
Provided by Oolala
Categories Sauces
Time 1h2m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- For the sauce, mix all ingredients in blender until smooth, about 1 minute.
- Refrigerate sauce in airtight container for at least 1 hour or up to 2 days.
- Nice on BBQ grilled chicken.
- Can reserve some sauce, before you put it in contact with the raw chicken, to pass with the grilled chicken after.
Nutrition Facts : Calories 182.9, Fat 14.8, SaturatedFat 2.2, Cholesterol 11.5, Sodium 606.4, Carbohydrate 13, Fiber 0.1, Sugar 5, Protein 0.5
JULIE'S SPAGHETTI SAUCE
Make and share this Julie's Spaghetti Sauce recipe from Food.com.
Provided by puppitypup
Categories Sauces
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Remove sausage from casings and break up as you brown it in oil with the onion. Drain grease.
- Add tomate paste and stir into well. Then add remaining ingredients, except parmesan.
- If you add the carrot it adds a nice depth of flavor without being visible or taste-able. (The kids will never know.).
- Cover and bring to a gentle boil on medium heat. Stir in parmesan cheese and mushrooms and olives if using them. Add more spices if desired.
- Serve over pasta.
Nutrition Facts : Calories 475.8, Fat 29.5, SaturatedFat 10, Cholesterol 56.2, Sodium 2079.7, Carbohydrate 30.5, Fiber 5.7, Sugar 16.9, Protein 23.8
JULIE'S SPAGETTI SAUCE
My mom got this recipe from her friend Norma in Sault Ste Marie. This Spagetti Sauce is fantastic and it makes lots. Be prepared to freeze what you can not use right away. (I divide the sauce into three freezer friendly containers so that I can use it for three different pasta meals without having to thaw the whole batch). Expect to spend the better part of the day doing making this. Your efforts will be rewarded, I get so many compliments that I make a pot just to give it to family members as a Christmas gift. Tip - add chilli powder, hot sauce and kidney beans and voila, it's a chilli !
Provided by Julie M.
Categories Spaghetti
Time 6h
Yield 14 serving(s)
Number Of Ingredients 18
Steps:
- In a LARGE pot add: the two large cans of tomato juice, the lage can of crushed tomatoes and one large can of plain tomato sauce and let simmer on med.
- In frying pan: put a little oil, oregano, basil, garlic cloves, and parsley.
- Be sure not to burn. Add to sauce and don't clean the pan.
- In frying pan: one large can of tomato paste (or 2 small cans), fill each can with water and add to paste. Heat and add to sauce.
- In frying pan: put a little oil, chopped onion, chopped green pepper, chopped mushrooms, salt and pepper to taste. Saute and add to sauce.
- In frying pan: brown 2 lbs hamburger, garlic cloves, salt and pepper to taste, dried chili peppers to taste (not to many). When meat is brown add to sauce.
- In sauce: add 2 carrots (peeled and sliced big) add 3 bay leaves.
- Simmer 4 hrs, stirring occasionally.
Nutrition Facts : Calories 213.1, Fat 7.9, SaturatedFat 2.9, Cholesterol 43.5, Sodium 1103.7, Carbohydrate 21.1, Fiber 4, Sugar 13.5, Protein 17.6
SENOR PICO'S PICANTE SAUCE
From the Senor Pico restaurant in Los Angeles. This sauce was used on chile rellenos, but goes well with other dishes.
Provided by Miss Annie
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Saute onion, garlic, and hot peppers in oil until the onion is trasparent, but not browned.
- Add tomato paste and chopped tomatoes.
- Simmer about 2 minutes; add broth, sugar, salt and vinegar.
- Simmer until the tomatoes are cooked, then puree in a blender.
- Re-heat and thicken lightly with flour mixed with 1-2 Tablespoons cold water.
- Cook, stirring, until sauce comes to a boil.
- Remove from heat.
- Top rellenos with sauce.
JULIE'S PICANTE SAUCE
I am posting this recipe so I do not loose it. My family would disown me if I could not make this, my son-in-law says i should open a store and sell this. You can either can it or freeze it.
Provided by mamasan
Categories Vegetable
Time 1h
Yield 10 pints
Number Of Ingredients 7
Steps:
- Cut all vegetables and run through food processor .Put all ingredients in a large pot and cook for at least 30-40 min or until desired consistency ( I usually cook it longer) After it is done you can either process it in a hot bath or put it containers and freeze it.
Nutrition Facts : Calories 234.5, Fat 1.1, SaturatedFat 0.3, Sodium 697.7, Carbohydrate 54.5, Fiber 9.2, Sugar 38.5, Protein 7.8
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