Blackberry Soft Drink Non Alcoholic Food
BLACKBERRY LEMON MOCKTAIL
This lemon blackberry mocktail is a refreshing and tangy drink for when you want a non-alcoholic option that tastes just as good!
Provided by Gina Matsoukas
Categories Drinks + Smoothies
Time 12m
Number Of Ingredients 8
Steps:
- Add the blackberries to a small sauce pan and mash them with a fork or potato masher until broken down into small bits.
- Add the sugar, water and lemonade and bring to a simmer.
- Simmer over low-medium heat for about 10 minutes.
- Strain the mixture to remove the bits of blackberry, add the juice from the lemon and refrigerate the liquid until cooled.
- Once cooled, pour the liquid evenly among 4 glasses filled with ice cubes.
- Add seltzer until glass is full.
- Garnish with lemon slices, mint and extra blackberries.
Nutrition Facts : Calories 74 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 5 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BLACKBERRY SOFT DRINK -NON ALCOHOLIC
From drinkalizer.com "This non-alcoholic cocktail also looks great in a wine glass or a brandy glass."
Provided by ThatSouthernBelle
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix the berries with sugar and lemon juice.
- Strain into highball glass.
- Fill up with soda.
- Garnish with a blackberry.
- Serve with a straw.
Nutrition Facts : Calories 135.6, Fat 0.4, Sodium 1.4, Carbohydrate 34.2, Fiber 4.3, Sugar 29.4, Protein 1.2
FRUIT COCKTAIL DRINK (NON ALCOHOLIC)
Make and share this Fruit Cocktail Drink (Non Alcoholic) recipe from Food.com.
Provided by Random Rachel
Categories Beverages
Time 5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop all ingredients.
- Mix everything in a blender.
- Strain if needed.
- Serve chilled, garnished with cherries.
Nutrition Facts : Calories 88.5, Fat 0.3, Sodium 4.1, Carbohydrate 22.1, Fiber 1.2, Sugar 17.6, Protein 1
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