PLAIN COOKIES
they are just basic plain cookies that taste just simply great! :) the butter should be in room temperature and flour should be sifted before
Provided by love_christina_4
Categories Dessert
Time 1h
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- beat the butter and mix in sugar and salt
- mix in egg and vanilla until it turns light yellow.
- add flour in to the batter and mix it together gently.
- wrap the batter with plastic wrap and put it in to refrigerator for 30 minutes.
- after 30 minutes, roll the batter
- cut the batter with cookie cutters
- bake in 365 degree oven for about 15 minutes.
Nutrition Facts : Calories 42.3, Fat 1.8, SaturatedFat 0.4, Cholesterol 4.7, Sodium 28.5, Carbohydrate 5.8, Fiber 0.1, Sugar 2, Protein 0.7
EASY SUGAR COOKIES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Stephanie
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g
SIMPLE CHOCOLATE CHIP COOKIES
These classic cookies are a go-to sweet treat that are easy to whip up and store well-if they last! We use two kinds of sugar: granulated for crunch and brown for chewiness.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
- Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.
- Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
BASIC COOKIES
Bake a batch of these easy cookies with just five ingredients - or fewer. A perfect partner to a cup of tea, you can whip them up in no time
Provided by bendickson
Categories Afternoon tea, Treat
Time 32m
Yield Makes 25
Number Of Ingredients 5
Steps:
- Heat the oven to 190C/170C fan/gas 5. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the optional ingredients, if you're using them. Bring the mixture together with your hands in a figure-of-eight motion until it forms a dough. You can freeze the dough at this point.
- Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (you don't need to butter or line it). Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Leave the cookies on a cooling rack for around 15 mins before serving.
Nutrition Facts : Calories 125 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
PLAIN COOKIES
this makes a very easy quick Christmas cookie, with the red cranberries, and white chipits. Can change the chipits to milk chocolate for an anytime cookie. These are called plain cookies..because they are plain easy to make.
Provided by andypandy
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- Cream butter and sugars well.
- Add egg and vanilla.
- Beat well.
- Add flour, salt, powder, soda, mix well.
- Add coconut, oats, cranberries, and krispies, and chipits.
- Combine everthing by hand thouroughly.
- Roll in to round balls.
- Flatten with a fork.
- Place on parchment lined baking sheets.
- Bake 325 degrees F.
- for 15 minutes.
Nutrition Facts : Calories 98.6, Fat 5.5, SaturatedFat 3.4, Cholesterol 15.1, Sodium 88.7, Carbohydrate 11.5, Fiber 0.3, Sugar 6.8, Protein 1.1
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