CHICKEN ANGELO
My grandmother always made this dish when we came over for Sunday dinner. I still enjoy it today-it's quick and simple, and I can garden while it cooks!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place half the mushrooms in a 13x9-in. baking dish; set aside., Place egg substitute and bread crumbs in separate shallow bowls. Dip chicken in milk, then roll in crumbs., In large skillet, brown both sides of chicken in butter; place chicken on top of mushrooms. Arrange remaining mushrooms on chicken; top with cheese. Add chicken broth to pan. , Bake at 350° for 30-35 minutes or until a thermometer reads 170°. Serve chicken with hot cooked rice or noodles. Sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 482 calories, Fat 26g fat (0 saturated fat), Cholesterol 178mg cholesterol, Sodium 695mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 45g protein. Diabetic Exchanges
CHICKEN ANGELO
Quick, easy and tasty. Chicken cutlets in a quick pan sauce with wine, mushrooms and artichoke hearts. Great for a week-night meal as it comes together so quickly.
Categories Main Dish Mushrooms Chicken breast
Time 25m
Yield 4
Number Of Ingredients 28
Steps:
- Heat the butter and olive oil in a non-stick skillet over medium heat. Cut each chicken breast into cutlets, or into equally sized thirds. Pat dry with paper toweling and season with salt and pepper then dredge in flour. Shake off any excess. When skillet is hot add chicken pieces and brown on all sides. Transfer chicken to a plate and set aside. Add the onion, and cook, stirring occasionally for about 5 minutes until softened. Add the garlic, stir and then the mushrooms and cook until they begin to exude their juices, another 3 to 4 minutes. Add the wine and allow to reduce until most of the liquid has evaporated. Add oregano, broth, artichoke hearts, cornstarch and parsley. Cook, stirring until the sauce thickens, about 2 minutes. Return the chicken to the skillet, tossing to coat with the pan sauce and heat through, 1 or 2 minutes. Serve immediately.
Nutrition Facts :
SUPER-EASY CHICKEN CASSEROLE
A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.
Provided by LaurenH
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish.
- Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
- Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g
CHICKEN ANGELO
This dish is wonderfully simple and looks very elegant when served. You will impress your guests and family with this one. My step sister in law gave me this one. Thanks Diane!
Provided by Scrivener1
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place half of the mushrooms in a 13x9 baking pan.
- Dip chicken in beaten eggs and roll in bread crumbs.
- In skillet, melt butter over medium heat. Brown both sides of chicken for 2-3 minutes on each side.
- Place chicken on top of mushrooms.
- Arrange remaining mushrooms on chicken.
- Top with cheese.
- Add chicken broth to pan.
- Bake at 350 deg. F. for 30-35 minutes.
- Serve over hot cooked noodles or rice. Top with fresh parsley.
Nutrition Facts : Calories 600, Fat 33.3, SaturatedFat 14.4, Cholesterol 247.7, Sodium 1107.7, Carbohydrate 23.8, Fiber 2.1, Sugar 3.5, Protein 49.9
SUPER SIMPLE CHICKEN ANGELO
I stumbled across this recipe while I was trying to find something simple, easy, yet delicious to make for a friend. Being a newlywed, there's not always the money for fancy schmancy dinners, but this was perfect! I served it with a rice pilaf and orzo side! YUM!
Provided by sandithepirate
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.
- Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.
Nutrition Facts : Calories 615.1, Fat 33.9, SaturatedFat 18.6, Cholesterol 209.3, Sodium 1523.2, Carbohydrate 21.9, Fiber 1.1, Sugar 2.8, Protein 53.7
SWEET BRAISED CHICKEN
Make and share this Sweet Braised Chicken recipe from Food.com.
Provided by lamarb
Categories Chicken Thigh & Leg
Time 1h30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Mix the liquid ingredients in a small oven proof lidded bowl. Place the chicken in upside down and marinate 30 minutes.
- Turn the chicken over and cover the bowl.
- Braise for 1 hour.
- Serve over a bed of rice with additional sauce ladled over it.
Nutrition Facts : Calories 724.1, Fat 20.7, SaturatedFat 5.8, Cholesterol 138.6, Sodium 1849, Carbohydrate 95.8, Fiber 0.8, Sugar 40.4, Protein 37.7
SUPER SIMPLE CHICKEN SALAD
I've always loved chicken salad and had been thinking of several different ways to make it. This is super simple and you could certainly add other things that you like in your chicken salad such as peppers or other vegetables. This tastes best on a hamburger bun.
Provided by AppleEnt
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in a bowl and break up chunks. Add mayonnaise, celery and onion. Mix well. Serve on bread or desired way.
Nutrition Facts : Calories 445.6, Fat 30.2, SaturatedFat 5.9, Cholesterol 84.8, Sodium 684.8, Carbohydrate 8.4, Fiber 1.1, Sugar 3.6, Protein 33.2
CHICKEN ANGELO
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat.
- Lay chicken in a 9x13 inch baking dish. Layer cheese on top of chicken. Spread soup on top of cheese.
- Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE BAKED CHICKEN
Make and share this Pineapple Baked Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Arrange chicken in a single layer in a baking dish.
- Mix together pineapple, brown sugar, lime juice, mustard and soy sauce. Pour evenly over chicken.
- Cover and bake for 45 to 55 minutes. Uncover and bake an additional 10 to 15 minutes or until chicken is done.
Nutrition Facts : Calories 432.8, Fat 3.2, SaturatedFat 0.7, Cholesterol 72.6, Sodium 359.9, Carbohydrate 78.3, Fiber 1.4, Sugar 74.3, Protein 25.3
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