Blackberry Mint Juleps Food

BLACKBERRY MINT JULEPS

Blackberry Mint Juleps image

A southern summer adult beverage, our mint julep features fresh blackberries, mint from your garden and a generous serving of bourbon.

Provided by By Brooke Lark

Categories Beverage

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

1 pint (2 cups) fresh blackberries
1/3 cup sugar
1/2 cup bourbon
4 cups ice cubes
1/2 cup fresh mint leaves
4 sprigs fresh mint, if desired
Additional blackberries, if desired

Steps:

In blender, place 1 pint blackberries, the sugar and bourbon. Cover; blend on high speed until blackberries are pureed. Add ice. Cover; blend 30 to 60 seconds longer or until ice is crushed. Add mint leaves. Cover; blend until mint is finely chopped and mixture is well blended.
Pour into 4 glasses. Garnish each with 1 mint sprig and additional berries. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

BLACKBERRY-MINT JULEP MARGARITA

Blackberry-Mint Julep Margarita image

The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail. Garnish each drink with a blackberry and a sprig of mint, if desired.

Provided by Soup Loving Nicole

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 7

Ingredients

6 blackberries, plus more for garnish
6 leaves fresh mint, plus more for garnish
1 ounce bourbon whiskey
1 ounce tequila
1 ounce lime juice
1 teaspoon agave nectar
ice

Steps:

Muddle blackberries and mint in a shaker. Add bourbon, tequila, lime juice, and agave nectar.
Fill shaker with ice. Shake and strain into two julep glasses filled with fresh ice.

Nutrition Facts : Calories 88.2 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 3.4 g

BLACKBERRY-MINT JULEP

Blackberry-Mint Julep image

Like the original, our julep features bourbon infused with mint. But this easy drink's signature sweetness is tempered by the tartness of blackberries, which also tint it a gorgeous shade of purple. Another twist: Our cocktail is blended with-rather than served over-ice, creating a slushy texture.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

1/2 cup packed fresh mint leaves
1 pint blackberries
6 tablespoons sugar
1/2 cup bourbon
4 cups small ice cubes
4 sprigs mint, for garnishing

Steps:

Roughly chop mint leaves.
Puree the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds.
Rinse blender, then return puree to blender, and add bourbon and small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with a mint sprig.

BLACKBERRY MINT JULEPS

Blackberry Mint Juleps image

A Bobby Flay recipe in the March 2009 edition of EveryDay with Rachael Ray. Cooking time is resting time for the blackberry/sugar mixture. Beware. . .I felt these were VERY strong, so you may want to cut back on the amount of bourbon if you are wimpy like me!!!

Provided by januarybride

Categories Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 pint fresh blackberries, rinsed and dried
1/2 cup superfine sugar (I subbed Splenda with great results)
1/2 teaspoon pure vanilla extract
1 large bunch mint
crushed ice
1 cup Bourbon
seltzer water, chilled (I subbed diet lemon lime soda with great results)

Steps:

In a small bowl, mash together the blackberries, sugar and vanilla and let sit at room temperature until juicy, about 20 minutes.
Strain the mixture through a sieve into a bowl, pressing against the solids with a rubber spatula; discard the seeds.
For each drink, place about 3 tablespoons of the blackberry syrup and 8 mint leaves into a cocktail glass and muddle together using the handle of a wooden spoon.
Fill with crushed ice, 1/4 cup bourbon and a splash of seltzer. Garnish with a mint sprig.

Nutrition Facts : Calories 293, Fat 0.3, Sodium 1.3, Carbohydrate 31.9, Fiber 3.8, Sugar 28.5, Protein 1

MINT JULEPS

Mint Juleps image

Provided by Damaris Phillips

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Make mint syrup using 2 cups each sugar and water and 3 bunches mint (see recipe, below). Combine the syrup with 1 1/2 cups bourbon in a pitcher. Refrigerate up to 8 hours. Pour into julep cups packed with crushed ice. Garnish each with a mint sprig and serve with a straw.

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