Blackberry Dump Cake Food

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BLACKBERRY DUMP CAKE



Blackberry Dump Cake image

This blackberry dump cake is a crowd pleaser. Serve with ice cream or whipped topping.

Provided by JA Taylor

Categories     Dump Cake From a Mix

Time 55m

Yield 12

Number Of Ingredients 4

4 ½ cups fresh blackberries
1 ½ cups white sugar
1 cup unsalted butter, thinly sliced
1 (15.25 ounce) package French vanilla cake mix

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
  • Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
  • Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.

Nutrition Facts : Calories 398 calories, Carbohydrate 59.5 g, Cholesterol 40.7 mg, Fat 18.1 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 11 g, Sodium 237.2 mg

BLACKBERRY DUMP CAKE



Blackberry Dump Cake image

You dump everything into the bottom of a casserole dish, throw 'er in the oven and waa laa!! You have a heavenly dessert, a little lovin' from the oven.

Provided by Timothy H.

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 6

yellow cake mix
1/2 cup rolled oats
4 cups fresh blackberries
1/2 cup white sugar
1 teaspoon ground cinnamon
1 cup butter, melted (can also use cold butter shavings)

Steps:

  • Preheat oven to 350 degrees.
  • 2 Mix your berries, sugar and cinnamon together and spread in the bottom of a 9×13 pan.
  • 3 Sprinkle dry cake mix and rolled oats over the top of berry mixture.
  • 4 Pour melted butter over the cake/oats mix, make sure you cover evenly. (Melted butter will absorb into the dry cake mix. Do not stir! If you use cold butter shavings, scatter over the top of dry cake mix trying to cover evenly).
  • 5 Bake 30 minutes or until top is golden and berries are bubbling. You can serve this with ice cream, whipped cream or cool whip.

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