Blackberry Bog Nog Food
EGGNOG BLOSSOMS
The spicy-rich flavors of eggnog (including nutmeg, cream and rum) add a new holiday twist to a classic cookie shape, and the striped chocolate candies on top make them even more festive.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper.
- Whisk together the flour, baking powder and salt in a medium bowl until combined. Beat the butter and 1/2 cup of the sugar with an electric mixer on medium speed in a large bowl until creamy, about 1 minute. Add the cream, rum extract, cloves, egg yolk and 2 teaspoons of the nutmeg and beat until smooth. Add the flour mixture and mix on low speed until the dough just combines.
- Roll the dough into twenty-four 1-inch balls using a 1/2-ounce ice cream scoop or a tablespoon. Combine the remaining 1/4 cup sugar and 2 teaspoons nutmeg in a small bowl. Roll the balls in the spiced sugar to coat, and then arrange 2 inches apart on the prepared baking sheets.
- Bake the cookies, rotating the baking sheets front to back and top to bottom halfway through, until golden brown at the edges, about 14 minutes. Remove the baking sheets from the oven, place on wire racks and immediately press a chocolate drop in the center of each cookie while it is still soft and warm. Do not move the cookies until the chocolate has completely set and the cookies are cool, at least 1 hour.
BLACKBERRY BOG NOG
Make and share this Blackberry Bog Nog recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine egg yolks, milk, sugar, and nutmeg; heat and stir constantly over medium heat until mixture coats a metal spoon.
- Remove from heat and place pan in a bowl of ice water.
- Stir for 2 minutes; mix in cream and vanilla.
- Cover and plastic wrap and chill at least 4 hours, or up to 24 hours.
- Place blackberries in a large glass pitcher; pour nog on top.
- Serve immediately.
Nutrition Facts : Calories 208.6, Fat 15.2, SaturatedFat 8.8, Cholesterol 142.6, Sodium 41.5, Carbohydrate 14.7, Fiber 1.4, Sugar 9.9, Protein 4
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