Hibachi Ginger Dressing Food

JAPANESE GINGER SALAD DRESSING

Steps:

• In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

HIBACHI GINGER DRESSING

Steps:

• Begin the recipe by mincing the 1/2 cup onion, 1/2 teaspoon garlic, 2 tablespoons celery, and the 2 tablespoons of fresh ginger.
• *You may also roughly chop all of these ingredients into small pieces and add them to a blender instead to process for 1 to 2 minutes.
• Next, to the blender, add the 1/2 cup olive oil, 1/3 cup rice vinegar, 2 tablespoons ketchup, 4 teaspoons soy sauce, 2 teaspoons granulated sugar, 2 teaspoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper.
• Place the top on the blender and blend the ingredients at high speed for about 30 seconds or until the mixture is pureed.
• Serve on top of a simple salad and store any leftovers in the refrigerator to use later. Enjoy!

"HIBACHI"-STYLE SALAD DRESSING

Steps:

• To make ginger juice, peel some fresh ginger and cut into small pieces. Put pieces in a garlic press and squeeze.
• Combine all ingredients except mayonnaise in a small bowl and whisk until honey is dissolved.
• Add mayonnaise and whisk again until smooth.
• Good on green salads, cucumbers, and just about anything else!