Blackberry Bbq Sauce 1998 Food

GRILLED CHICKEN THIGHS WITH BLACKBERRY BBQ SAUCE

Steps:

• In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight.
• Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
• Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Cover and cook for 2 minutes. Uncover and move the chicken to the low side of the grill, skin-side up. Cover and cook until the thighs reach an internal temperature of 160 degrees F, 15 to 20 minutes. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally during the final 10 minutes of cooking.
• Remove the chicken from the grill. Serve with the remaining sauce on the side.
• In a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor, then strain.

BLACKBERRY BBQ SAUCE

Steps:

• 1. Place all ingredients in a small saucepan; bring to a boil; stirring continually as the sauce boils for 2 - 3 minutes or until brown sugar has dissolved. It will thicken more as it sits. This sauce is great on meatballs, ribs and chicken....Enjoy!

BLACKBERRY BBQ SAUCE

Steps:

• Add blackberries and chicken stock to a medium pot over high heat and bring to a simmer. Cook until blackberries start to break down, about 6-7 minutes.
• Mash blackberries well in the pan. Then let the blackberry mixture cool a bit and add to a blender. Blend well.
• Press blackberries through a mesh strainer to remove seeds. Add sauce back to pot and bring back to a simmer over medium heat.
• Add other ingredients to the pot and continue to simmer until sauce is really thick and coats the back of a spoon.
• Season BBQ sauce with salt and brush it on chicken or pork. Works great on the grill or roasted.

BLACKBERRY BBQ SAUCE

Steps:

• In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

BAKED RIBS WITH SPICY BLACKBERRY SAUCE

Steps:

• Preheat oven to 400°F. Mix chili powder, garlic, and salt in small bowl; rub mixture into ribs. Place ribs on large rimmed baking sheet, meaty side up. Bake ribs 50 minutes.
• Meanwhile, puree remaining ingredients in blender until almost smooth. Strain blackberry puree into heavy medium saucepan; discard solids in sieve. Cook puree over medium-high heat until reduced to 1 cup, stirring frequently, about 5 minutes. Season sauce to taste with salt and pepper.
• Brush ribs with enough sauce to coat. Continue baking until sauce browns and forms thick glaze, about 10 minutes longer. Cut slabs between bones into individual ribs. Serve with remaining blackberry sauce.

WILD BLACKBERRY HOMEMADE BBQ SAUCE

Steps:

• In a medium sized sauce pan combine 2 1/2 cups of the blackberries with all remaining ingredients except the water.
• Using a hand held blender, blend all ingredients to desired consistency. Heat to medium heat, stirring occasionally.
• Stir in the water and the remaining whole berries. Increase heat to a low boil, stirring constantly.
• Reduce heat to a simmer and cook for 30 minutes or to desired thickness. Stir frequently to prevent sticking.
• Remove from heat and cool. Pour into a clean quart jar and seal. Refrigerate.

BLACKBERRY BBQ SAUCE 1998

Steps:

• This is super easy,.
• add all ingredients to a sauce pan and stir over med - low heat for 10-15 minutes.
• this sauce can be used to baste pork back ribs, beef ribs, or chicken wings,thighs or breasts.
• My Brother and Sis in-law said they used this sauce with chicken breast strips for company over for dinner, the guests loved it.
• My tips.
• Be creative and add fresh berries with sauce when serving. I have added a dash of thai hot chile sauce or chilpote sauce.
• This sauce does burn over high heat,I partially cook my meats first then add the sauce after wards.

BLACKBERRY BBQ SAUCE

Steps:

• Pulse blackberries in a food processor until smooth and strain in a fine mesh strainer. Combine berries with all other ingredients in a food processor and pulse until pureed. Heat over medium heat, whisking until thickened, about 5 minutes.

BLACKBERRY BBQ SAUCE

Steps:

• Combine all ingredients and bring to a boil over medium high heat and stir constantly for 5 minutes.
• Crush blackberries and chipotle pepper as you stir.
• Remove from heat and let cool 10 minutes.
• Spoon mixture into fine sieve and press until solids are all that remains in the sieve.
• Discard solids and serve sauce as desired.

BLUEBERRY BBQ

Steps:

• Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside.
• Preheat grill over medium-high heat.
• Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook.
• The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.

BLACKBERRY BBQ SAUCE

Steps:

• Put all ingredients in a blender and pulse until the berries are fully pureed.
• Pour into a a small sauce pan.
• Bring to a simmer then turn down the heat to low.
• Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
• Serve with anything barbecued.