Black Widow Dip Food

BLACK WIDOW DIP

Black Widow Dip image

Add Mexican flavors to your Halloween appetizers! Serve this tasty dip made using Progresso™ black beans served with tortilla chips.

Provided by Pillsbury Kitchens

Categories Appetizer

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

1 clove garlic, peeled
1 jalapeño chile, halved, seeded
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1/2 cup olive oil
1/4 cup fresh cilantro leaves
3/4 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 cup sour cream
Tortilla chips, if desired

Steps:

In food processer, place garlic and jalapeño. Cover; process until finely chopped. Add beans, oil, cilantro, chili powder, salt and cumin. Cover; process until smooth.
Spoon 1/4 cup dip into small resealable food-storage plastic bag; seal bag. Spread remaining dip in 9-inch round (2-quart) glass baking dish. Spread sour cream over dip. Cut off tiny corner of plastic bag. Twist bag above dip; squeeze bag to pipe spiderweb over dip. Pull knife through spiderweb, from center to edge, to complete design. Serve with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 10 g, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg

BLACK WIDOW DIP

Black Widow Dip image

You can serve this herb-flavored dip in a spider bowl (as shown) or in an orange pepper or hollowed out mini pumpkin.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, cubed
1 cup chopped roasted sweet red peppers
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 tablespoons minced fresh parsley
1 to 2 tablespoons lime juice
1 garlic clove, chopped
1/2 teaspoon salt
1/4 teaspoon white pepper
Pita chips or assorted vegetables

Steps:

In a food processor, combine the first eight ingredients; cover and process until blended. Serve with pita chips or vegetables.

Nutrition Facts : Calories 63 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 196mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CHEESY SPIDER DIP

Cheesy Spider Dip image

Provided by Nancy Fuller

Categories appetizer

Time 3h35m

Yield 10 servings

Number Of Ingredients 10

Ingredients

Two 8-ounce packages cream cheese, softened
1 cup shredded sharp Cheddar
1 cup shredded Monterey Jack cheese
4 tablespoons unsalted butter, softened
1/4 cup salsa
Kosher salt and freshly ground black pepper
3 cups blue corn chips, finely crushed
2 olives
16 green beans, ends trimmed
Cut raw vegetables, tortilla chips or crackers, for serving

Steps:

In a stand mixer fitted with a paddle attachment, combine the cream cheese, Cheddar, Monterey Jack cheese, butter, salsa and some salt and pepper and beat until smooth. Alternatively, mix all the ingredients in a large bowl with a spoon. Reserve 1/3 cup of the dip and wrap in plastic wrap.
Make 2 balls with the remaining dip, one twice as big as the other, wrap in plastic, and shape into balls. Refrigerate all three portions of the cheese until hardened and cold, 2 to 3 hours.
Unwrap the two balls and coat in the crushed tortilla chips. Place on a platter directly next to each other and make eyes in the smaller ball with 2 olives. To make the legs, arrange 8 green beans to stick out of the "spider's" side, then place a small ball made out of the reserved 1/3 cup dip on the end of each bean and connect another bean to each ball to make long legs.
Serve with vegetables, crackers or tortilla chips.

BLACK WIDOW DIP

Black Widow Dip image

I make them every Halloween and I love to make appetizers for the parties and it is so fun. My family and friends loves my dip. They are so delicious and spicy and cheesy.

Provided by Lisa Johnson @georgiagirl48

Categories Cheese Appetizers

Number Of Ingredients 9

Ingredients

1 package(s) (8 ounces) cream cheese, cubed
1 cup(s) chopped roasted sweet red peppers
2 tablespoon(s) minced fresh basil or 2 teaspoons dried basil
2 tablespoon(s) minced fresh parsley
1 to 2 tablespoon(s) lime juice
1 - garlic clove, chopped
1/2 teaspoon(s) salt
1/4 teaspoon(s) white pepper
- pita chips or assorted vegetables

Steps:

In a food processor, combine the first eight ingredients; cover and process until blended. Serve with pita chips or vegetables.

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