Black White Pinwheels Food

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17 BEST PINWHEEL RECIPE COLLECTION



17 BEST Pinwheel Recipe Collection image

These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Taco Tortilla Roll-up
Bacon Cheddar Ranch Pinwheel
Chicken Avocado Roll-ups
Ham and Cheese Pinwheels
Cranberry Feta Roll-ups
Spinach and Artichoke Pinwheels
Buffalo Chicken Roll-ups
Turkey Club Pinwheels
Cinnamon Roll-ups
Tomato Basil Pinwheels
Bacon Jalapeno Roll-ups
Cream Cheese and Sausage Pinwheels
Chocolate and Banana Pinwheels
Butter Chicken Pinwheels
Apple Pie Cheesecake Roll-ups
Pizza Pinwheels
Cucumber Cream Cheese Roll-up

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a fun and unique lunch in 30 minutes or less!

Nutrition Facts :

BLACK BEAN PINWHEELS



Black Bean Pinwheels image

This a great make ahead appetizer. Serve with Guacamole and/or Salsa and sour cream. Makes about 60 pieces, so its a great crowd pleaser.

Provided by ChefDebs

Categories     < 30 Mins

Time 20m

Yield 60 pieces, 10 serving(s)

Number Of Ingredients 7

3/4 cup cooked black beans (can use canned)
3 ounces cream cheese
2 teaspoons finely chopped jalapenos
1 cup shredded cheddar cheese
1/2 sweet red pepper, finely chopped
4 green onions, sliced
48 inches flour tortillas

Steps:

  • In a bowl, mash 1/2 cup of the beans.
  • Stir in the remaining 1//4 cup of the beans, cream cheese, and jalapenos.
  • Spread on tortillas and sprinkle with cheddar cheese, red pepper, and onions.
  • Roll up tightly and wrap in plastic wrap.
  • Chill for 2 to 8 hours.
  • To serve, remove plastic wrap, Slice 1/2 to 3/4 inch thick.
  • Place cut side up on serving platter.

Nutrition Facts : Calories 200.7, Fat 9.4, SaturatedFat 4.9, Cholesterol 21.2, Sodium 310.3, Carbohydrate 21.5, Fiber 2.5, Sugar 1.1, Protein 7.6

BLACK FOREST HAM PINWHEELS



Black Forest Ham Pinwheels image

Found this in an old Taste of Home cookbook. Submitted by Kate Dampier. She says "My popular pinwheels wow guests at holiday parties. People like the smokiness of the ham and the sweet surprise of the cherries. I apreciate the make-ahead convenience the recipe offers." I haven't made these yet, but they sound awesome.

Provided by Bobbie

Categories     Weeknight

Time 2h30m

Yield 3 1/2 doz.

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
4 teaspoons minced fresh dill
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 dash salt & pepper
1/2 cup dried cherries, chopped
1/4 cup chopped green onion
5 (10 inch) flour tortillas
1/2 lb sliced deli black forest ham
1/2 lb sliced swiss cheese

Steps:

  • In a small bowl, beat the cream cheese, dill, lemon juice, mustard, salt and pepper until blended.
  • Stir in the cherries and onions. Spread over each tortilla; layer with ham and cheese.
  • Roll up tightly; wrap in plastic wrap and refrigerate for at least 2 hours.
  • Cut into 1/2" slices.

Nutrition Facts : Calories 895.5, Fat 54, SaturatedFat 29.6, Cholesterol 167.9, Sodium 1831.3, Carbohydrate 60.2, Fiber 4.2, Sugar 3.3, Protein 41.7

BLACK BEAN PINWHEELS



Black Bean Pinwheels image

Tortillas are rolled up with puréed black beans, cream cheese, pepperjack cheese and sour cream inside, then cut crosswise into festive appetizers.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 45m

Yield 15 servings, 1 slice each

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. onion salt
1 cup canned black beans, drained, rinsed
3 flour tortillas (6 inch)

Steps:

  • Mix cheeses, sour cream and onion salt in small bowl with electric mixer on medium speed until well blended.
  • Place beans in food processor or blender container; cover. Process until smooth. Spread evenly onto tortillas; top evenly with cheese mixture. Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate at least 30 minutes.
  • Cut ends from tortillas; discard. Cut each roll-up into 5 slices. Serve with TACO BELL® Thick & Chunky Salsa.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 1 g, Protein 4 g

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