Black Walnut Chocolate Kiss Brownies Food

BLACK WALNUT BROWNIES

Steps:

• In a small bowl, beat sugar and oil until blended. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to sugar mixture and mix well. Stir in walnuts. , Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

WALNUT CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 F and grease an 8 x 11 inch baking pan.
• Melt butter (over stove or in microwave) and pour into a larger bowl. Sift cocoa into butter and stir in. Stir in sugar.
• Add eggs to mixture, blending well after each addition. Stir in vanilla.
• In a separate bowl, combine flour, baking powder and salt (do not sift). Add to cocoa mixture and blend. Stir in walnuts.
• Pour into pan and bake for 35 minutes, until firm when touched.

CHOCOLATE WALNUT BROWNIES

Steps:

• Pour a few drops of oil into a square cake tin.Sprinkle the tin with a little flour. Set aside.Put the chocolate and butter into a heatproof bowl.Put a little water in a saucepan and heat gently until it simmers. Stand the bowl over the water making sure it does not touch the hot water.Turn the heat down to medium. Using a wooden spoon,stir the chocolate and butter until it has melted. Remove the pan and stir in the sugar ,keep on stirring ocasionally.Set aside.
• Sieve the flour and salt together into a large mixing bowl. Break the egg into a small mixing bowl.Pick out any pieces of egg shell that have fallen into the bowl. Beat the egg lightly with a fork until the yolk and the white are mixed together.Add the vanilla extract and set aside.
• On a chopping board,roughly chop the walnuts using a kitchen knife.Set aside.
• Add the chocolate mixture,beaten eggs and walnuts to the flour.Mix well until smooth,using a wooden spoon.Spoon the mixture into the prepared tin and level the surface with a palette knife.
• Place the tin in the oven and bake for 35-40 minutes or until the brownies are well risen.Wearing oven gloves, take the tin out of the oven. Leave the brownies in the tin for about 5-10 minutes or until almost cold. Using a kitchen knife, carefully cut the brownies into 12 bars.Carefully remove the brownies from the baking tin using a palette knife.

BLACK WALNUT BROWNIES

Steps:

• Heat oven to 325 degrees.
• Lightly grease a loaf pan.
• In a medium mixing bowl with an electric mixer, cream the sugar, butter and chocolate.
• Beat in eggs, one at a time, add vanilla.
• Hand stir in flour mixture then the nuts.
• Pour mixture into loaf pan.
• Bake for 30- 35 minutes.
• Cool on wire rack.
• Cut into slices then halves.

BLACK WALNUT CHOCOLATE KISS BROWNIES

Steps:

• Preheat oven to 350°F.
• Grease and flour a 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
• In a large mixing bowl, combine butter, cocoa, sugar, eggs and vanilla; blend well.
• Stir together flour, salt and baking powder.
• Stir into cocoa mixture until smooth.
• Add black walnuts and mini kisses.
• Spread evenly in the prepared pan and bake 25 minutes on middle oven rack.
• Cool before cutting.
• Optional: individually warm cut brownies slightly before serving.
• Makes 3 to 5 dozen.
• Topping: Melt mini kisses over low heat, stirring continually.
• Stir in milk.
• Drizzle over warm brownies just before serving.
• If desired, top with black walnut ice cream.