TRUFFLE OMELET
This delicious omelet recipe is courtesy of Garland Gourmet Mushrooms and Truffles Inc.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 4 or 5
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon butter in a small saucepan over low heat. Add truffle, sour cream, and liquor, stir to combine; set aside and keep warm.
- Heat remaining 3 tablespoons butter in large skillet over low heat. In a medium bowl, whisk together eggs.
- When the skillet is well heated, pour in eggs. Tip skillet to incorporate some runny parts with more cooked parts until there are some curds swimming in the eggs.
- Continue cooking, making sure eggs cover the entire surface of the skillet, using a spatula to push together any holes that may have formed.
- Pour truffle mixture over the center of the omelet. Run spatula along right side of omelet to loosen eggs from skillet. Place spatula under right side of eggs, making sure that the spatula is well underneath the eggs to offer maximum support, and lift right side over the filling in one fluid motion. Folded omelet should look like a half moon.
- Lightly press down on omelet with the spatula to seal omelet together. Do not press hard; you do not want to flatten the curds.
- Lift up skillet with one hand, and hold a plate with your other hand. Tilt skillet, and let the curved edge of the omelet slide onto the plate. Cut into wedges and serve immediately with baguette or croissants.
BLACK TRUFFLE PORK AND VEGETABLES
I have watched the TV chefs use black truffle in dishes for years and have always wanted to try it. I couldn't locate whole truffles, but found truffle-infused items like salt, butter, and oil. This was more economical and still imparted that black truffle flavor. This was my first taste, and results were amazing. I am now a black truffle fanatic for life. This recipe below is one I am extremely proud of and I hope you will take the risk and try it for yourselves. Yay for the black truffle!
Provided by Jennifer Botting
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 2h35m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pat pork shoulder with kitchen towels or paper towels to remove any excess moisture. Season all sides evenly with truffle salt and white pepper.
- Heat olive oil and truffle oil in a large Dutch oven over medium-high heat. Add pork shoulder to the hot oil and brown thoroughly on all sides, 3 to 5 minutes per side. Transfer meat to a plate.
- Lower heat to medium and melt 2 tablespoons truffle butter in the Dutch oven. Add potatoes and season with truffle salt and white pepper. Saute until potatoes are golden brown but not cooked through, about 10 minutes. Transfer potatoes to a large bowl.
- Add onions, parsnips, and celery to the pot; cook until softened, adding more olive oil to prevent burning if necessary, about 5 minutes. Add mushrooms and cook until softened, about 3 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Transfer vegetables to a medium bowl.
- Return heat to medium-high and pour in wine; bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add pork back to the pot and surround it with browned potatoes. Add vegetable broth until liquid covers the potatoes.
- Cover and bake in the preheated oven for 45 minutes. Flip the pork and bake an additional 45 minutes. Transfer 2 to 3 cups cooking juices to a bowl and set aside for sauce. Baste the pork in the pot with the remaining cooking juices. Add onion-mushroom mixture, cover, and bake until vegetables are tender and pork is done, 15 to 20 minutes longer. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Meanwhile, melt remaining 2 tablespoons truffle butter in a saucepan over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the reserved cooking juices into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes.
- Serve pork with vegetables, potatoes, and sauce. Sprinkle with fresh parsley.
Nutrition Facts : Calories 649.2 calories, Carbohydrate 87.4 g, Cholesterol 59.8 mg, Fat 22.7 g, Fiber 12.7 g, Protein 22.1 g, SaturatedFat 8.5 g, Sodium 236 mg, Sugar 13.1 g
BLACK TRUFFLE OMELETS
Provided by Joel Dennis
Categories Egg Breakfast Brunch Quick & Easy Lunch Chill Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cut truffles into slices slightly less than 1/8 inch thick with slicer.
- Whisk eggs in a bowl until foamy, then add truffles and gently stir until combined. Cover tightly with plastic wrap and chill 1 hour to allow eggs to absorb truffle flavor. Add salt and pepper.
- Put oven rack in middle position and preheat oven to 200°F.
- Heat 1/2 tablespoon butter in an 8-inch nonstick skillet over moderately low heat until foam subsides.
- Stir egg mixture gently, then pour 1/2 cup egg mixture into skillet and cook, lifting up cooked egg around edge occasionally with a heatproof plastic spatula to let raw egg flow underneath, until omelet is set but top is still slightly moist, about 2 minutes. Fold omelet in half using spatula, then transfer to an ovenproof plate. Cover omelet loosely with foil, then transfer plate to oven to keep warm.
- Make 3 more omelets in same manner, transferring to plate in oven as cooked.
- *Available at AQUIPROfoods (571-278-4766; fresh truffles available December to March).
TRUFFLE OMELETTE - OMELETTE AUX TRUFFES
This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma that permeates the eggs beautifully, even through the shells. Therefore if you plan to make an omelette, store your truffle with your eggs, just a short time of this treatment will make a difference to the flavour of your finished omelette. Make sure your eggs are fresh and treat them lightly, just a gentle whisk with a fork will do. I have to admit to only ever "owning" one TINY fresh truffle - but this recipe will work just as well with French preserved truffles in oil - the bonus being the delectable truffle oil you get to use afterwards......in salads, dressings, omelettes, French cooking & cooking in general!
Provided by French Tart
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Make sure your truffle is thoroughly clean, slice it thinly or grate it and poach it in a little water with the salt and pepper, for just four or five minutes.(For preserved truffles, no cleaning in needed, but they need to be drained.) Reduce the water to a dessertspoonful, allow it cool and add it to the cream.
- Whisk your eggs, add the poaching water and cream to them and whisk again.
- Heat your pan gently & add the butter to the pan, allow it become very hot, but not discoloured, then tip the eggs in & move them around a little until JUST starting to set on the outside. Then add the sliced truffles.
- Allow the top to almost set - baveuse - fold and serve immediately.
- Serve with a fresh green salad, some warm crusty bread and a good bottle of French red wine.
Nutrition Facts : Calories 223.7, Fat 18.5, SaturatedFat 8.5, Cholesterol 448.5, Sodium 183.7, Carbohydrate 1, Sugar 0.8, Protein 12.8
More about "black truffle omelets food"
BLACK TRUFFLE OMELETTE RECIPE - MANJARES DE LA TIERRA
From manjaresdelatierra.com
Estimated Reading Time 1 min
BLACK TRUFFLE RECIPES BY MICHELIN-STARRED CHEF KEN FRANK
From americantruffle.com
10 BEST FRESH BLACK TRUFFLES RECIPES - YUMMLY
From yummly.com
WATCH: BLACK TRUFFLES AND CAVIAR MAKE THE FANCIEST …
From eater.com
FRITTATA DI TARTUFO NERO (BLACK TRUFFLE OMELETTE) – UMBRIA
From livingalifeincolour.com
COOKING WITH TRUFFLES - THE ENGLISH TRUFFLE COMPANY
From englishtruffles.co.uk
40 DELICIOUS BLACK TRUFFLE RECIPES YOU'LL LOVE - HAPPY …
From happybodyformula.com
COOKING WITH EGGS: TRUFFLE OIL OMELETTE | CTV NEWS
From ctvnews.ca
BLACK TRUFFLE OMELETTE - JUDD SERVIDIO - SALT AND VANILLA
From juddchef.com
Estimated Reading Time 2 mins
FRESH CLASSIC BLACK TRUFFLE OMELETTE RECIPE FROM REAL FOODS
From realfoods.co.uk
Cuisine FrenchCategory StartersServings 2Total Time 10 mins
BLACK TRUFFLE OMELETTE – LAUMONT UK
From laumont-shop-europe.myshopify.com
TRUFFLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
11 THINGS YOU SHOULD KNOW ABOUT THE BLACK TRUFFLE
From trufflefarms.com
WHAT IS A BLACK TRUFFLE? (EVERYTHING YOU NEED TO KNOW)
From truffleaddict.com
FRESH BLACK TRUFFLE OMELETTE - TRUFFLE TRADERS
From truffletraders.com.au
A PHOTO POST ADDED BY RUSSELL MISSO - THE STAFF CANTEEN
From thestaffcanteen.com
THE TRUFFLE PLACE EASY RECIPES – THETRUFFLEPLACE
From thetruffleplace.com
QUICK MUSHROOM TRUFFLE OMELETTE FOR TWO - PERFECTLY PROVENCE
From perfectlyprovence.co
WHAT DO BLACK TRUFFLES TASTE LIKE? - MUSHROOM HUNTRESS
From mushroomhuntress.com
BLACK TRUFFLE 101: EVERYTHING YOU NEED TO KNOW - MURRAY'S CHEESE …
From blog.murrayscheese.com
TRUFFLE OMELETTE (OMELETTE AUX TRUFFES) - TRADITIONAL FRENCH FOOD
From traditionalfrenchfood.com
WHAT DO TRUFFLES TASTE LIKE? TASTE OF BLACK TRUFFLES AND
From eatdelights.com
BLACK SUMMER TRUFFLE TUBER AESTIVUM LUXURY GOURMET FOOD SAUCE …
From amazon.ca
SOUFFLé OMELET WITH PéRIGORD BLACK TRUFFLE | TASTE FRANCE MAGAZINE
From tastefrance.com
BLACK SUMMER TRUFFLE TUBER AESTIVUM LUXURY GOURMET FOOD SAUCE …
From bestluxuryfood.top
OMELETTE WITH BLACK TRUFFLE AND HERBS STOCK IMAGE - IMAGE OF …
From dreamstime.com
BLACK TRUFFLE SAUCE TUBER AESTIVUM GOURMET FOOD SAUCE PASTA, …
From amazon.ca
TRUFFLE OMELETTE - FRENCHENTRéE
From frenchentree.com
BLACK TRUFFLE OMELETTE - JUDD SERVIDIO
From pinterest.ca
13 BLACK TRUFFLE OIL RECIPES: BREAD, SALMON, DUCK AND MORE!
From truffleaddict.com
BLACK TRUFFLE SAUCE TUBER AESTIVUM GOURMET FOOD SAUCE PASTA, …
From amazon.ca
BLACK SUMMER TRUFFLE TUBER AESTIVUM LUXURY GOURMET FOOD SAUCE …
From bestluxuryfood.top
GREAT BLACK TRUFFLE OMELETTE! - LADUREE, LONDON TRAVELLER REVIEWS ...
From tripadvisor.ca
SOUFFLé OMELET WITH PéRIGORD BLACK TRUFFLE | TASTE FRANCE MAGAZINE
From tastefrance.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love