Black Tan Food

BLACK AND TAN RECIPE

Steps:

• Gather the ingredients.
• Fill a pint glass halfway with the pale ale.
• Float the Guinness on top by slowly pouring it over the back of a spoon to fill the glass. Serve and enjoy.

BLACK AND TAN

Steps:

• Fill a pint glass half full with the lager beer. Using a spoon and a slow, controlled pour, layer Stout on top of lager beer. Serve cold.

CLASSIC BLACK AND TAN

Steps:

• Pour the pale ale into a pint glass. Lay a spoon upside-down over the mouth of the glass and slowly pour the Guinness over the back of the spoon. (Pouring this way slows the flow of the Guinness so that it floats atop the pale ale.) Do not stir.

BLACK AND TAN ONION RINGS

Steps:

• Cut onions into 1/4-inch slices and separate concentric rings. Set aside.
• Mix flour, salt (optionally), paprika, cayenne pepper, and the pepper flakes.
• Add stock until mixture takes on a batter consistency -- see note below.
• Pour oil into heavy saucepan, wok, or deep fryer to a depth of 2 to 3 inches. Heat to 350F.
• Preferably with tongs, coat each ring individually until completely covered with batter.
• In batches, place rings into the oil until batter takes on various shades of medium and dark brown.
• Remove rings from oil and place on dioxin-free paper towel to absorb the excess oil.
• * I'm not sure exactly how much stock to use here but start with the recommended 1 1/2 cups and add flour and stock intermittently until a batter texture is achieved.