Black Punch Food

BLACK HALLOWEEN PUNCH

Steps:

• You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).
• In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir until sugar has dissolved. Refrigerate until well chilled.
• Wash disposable gloves and fill with water. Twist open ends of gloves and seal with rubber bands. Place gloves in a pan and freeze until solid.
• Briefly dip frozen gloves in warm water. Peel away glove and discard. Float prepared hands in bowl just before serving.

GOOD EATS COMPANY PUNCH

Steps:

• Combine the juice, lime bodies and sugar in a 5-quart container. Add the tea and stir until the sugar dissolves completely, 2 to 3 minutes. Add the Batavia Arrack and stir to combine. Chill to at least 40 degrees, approximately 1 hour in the refrigerator.
• Strain the punch into a punch bowl over a large ice block and serve with freshly grated nutmeg.

BLACK PUNCH

Steps:

• Make Kool Aid according to instructions using the water, sugar and Kool Aid in a large punch bowl.
• Mix in the Vodka.
• When ready to serve add the Ginger Ale.

BLACK CHERRY-BASIL PUNCH

Steps:

• Place lime slices and basil in 2-qt. pitcher.
• Use muddler or wooden spoon to crush limes and basil.
• Add remaining ingredients; stir. Serve over ice.

BLACK HALLOWEEN PUNCH

Steps:

• To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
• Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.