Black Pepper Martini Food
BLACKBERRY-BLACK PEPPER COCKTAIL
Steps:
- Combine the blackberries, lemon juice, sugar, pepper, mint and vodka in a highball glass. Muddle with the back of a wooden spoon. Fill the glass with ice, and top off with club soda. Stir. Garnish with blackberries and a mint sprig. Serve immediately.
BLACK SANTA MARTINI
This recipes is directly from #56 Nick Barnett of the Green Bay Packers football team. He was on the cooking segment of the local morning news making this really great drink. Nick Barnett owns a club in Green Bay called Five Six, so he knows his drinks.
Provided by LilPinkieJ
Categories < 15 Mins
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put in a shaker with ice.
- Shake for a few minutes and pour into 2 martini glasses.
- Enjoy!
Nutrition Facts : Calories 240.2, Fat 0.2, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 18.4, Sugar 18.4, Protein 0.1
TOM COLLINS WITH BLACK PEPPER AND CHERRIES
Steps:
- Add the cherries, sugar, peppercorns and 1 cup water to a small saucepan. Bring to a boil, then allow that to cook until syrupy and glazed, 10 to 15 minutes. Let come to room temperature. Store any leftovers in the refrigerator for up to 2 weeks.
- Combine some ice, the gin, lemon juice, a couple dashes of bitters and 2 ounces of the cherry-pepper syrup in a large cocktail shaker. Shake vigorously and pour over ice-filled Tom Collins glasses. Top each glass with some club soda. Garnish with the cherries and a crack of black pepper.
BLACK PEPPER MARTINI
I tasted this last night for the first time and loved it. The black peppercorn syrup is great. I will be making these often. Cook time includes time to make syrup but not cooling time.
Provided by MARIA MAC
Categories Beverages
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- For Black Peppercorn Syrup:.
- Combine all ingredients in a small saucepan over medium-high heat, stirring until sugar has dissolved.
- Bring to a boil and then reduce heat to bring mixture to a simmer; cook for 20 minutes. Remove from heat and cool to room temperature.
- Strain the cooled syrup and refrigerate it in a container with a tightfitting lid.
- For Martini:.
- Combine all ingredients in a shaker filled with ice. Stir with a bar spoon, and strain into a chilled cocktail glass.
Nutrition Facts : Calories 961.9, Sodium 8.5, Carbohydrate 200, Sugar 199.8
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