Black Pepper Martini Food

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BLACKBERRY-BLACK PEPPER COCKTAIL



Blackberry-Black Pepper Cocktail image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

4 blackberries, plus more for garnish
1 tablespoon lemon juice
2 teaspoons sugar
1/4 teaspoon coarsely ground black pepper
1 sprig mint, plus more for garnish
2 ounces vodka
1/2 to 1 cup club soda

Steps:

  • Combine the blackberries, lemon juice, sugar, pepper, mint and vodka in a highball glass. Muddle with the back of a wooden spoon. Fill the glass with ice, and top off with club soda. Stir. Garnish with blackberries and a mint sprig. Serve immediately.

BLACK SANTA MARTINI



Black Santa Martini image

This recipes is directly from #56 Nick Barnett of the Green Bay Packers football team. He was on the cooking segment of the local morning news making this really great drink. Nick Barnett owns a club in Green Bay called Five Six, so he knows his drinks.

Provided by LilPinkieJ

Categories     < 15 Mins

Time 3m

Yield 2 serving(s)

Number Of Ingredients 4

4 ounces coffee liqueur
2 ounces vanilla vodka
2 ounces peppermint schnapps
ice

Steps:

  • Put in a shaker with ice.
  • Shake for a few minutes and pour into 2 martini glasses.
  • Enjoy!

Nutrition Facts : Calories 240.2, Fat 0.2, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 18.4, Sugar 18.4, Protein 0.1

TOM COLLINS WITH BLACK PEPPER AND CHERRIES



Tom Collins with Black Pepper and Cherries image

Provided by Eric Greenspan

Categories     beverage

Time 1h25m

Yield 4 servings

Number Of Ingredients 6

1 cup pitted cherries
1 cup sugar
1 tablespoon black peppercorns, plus more for serving
8 ounces gin
4 ounces lemon juice
Bitters and chilled club soda, for serving

Steps:

  • Add the cherries, sugar, peppercorns and 1 cup water to a small saucepan. Bring to a boil, then allow that to cook until syrupy and glazed, 10 to 15 minutes. Let come to room temperature. Store any leftovers in the refrigerator for up to 2 weeks.
  • Combine some ice, the gin, lemon juice, a couple dashes of bitters and 2 ounces of the cherry-pepper syrup in a large cocktail shaker. Shake vigorously and pour over ice-filled Tom Collins glasses. Top each glass with some club soda. Garnish with the cherries and a crack of black pepper.

BLACK PEPPER MARTINI



Black Pepper Martini image

I tasted this last night for the first time and loved it. The black peppercorn syrup is great. I will be making these often. Cook time includes time to make syrup but not cooling time.

Provided by MARIA MAC

Categories     Beverages

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

2 1/2 ounces hendricks gin
1/2 ounce dry vermouth
ice
1 1/2 cups water
1 cup granulated sugar
1 tablespoon whole black peppercorn
1 tablespoon cracked black peppercorns

Steps:

  • For Black Peppercorn Syrup:.
  • Combine all ingredients in a small saucepan over medium-high heat, stirring until sugar has dissolved.
  • Bring to a boil and then reduce heat to bring mixture to a simmer; cook for 20 minutes. Remove from heat and cool to room temperature.
  • Strain the cooled syrup and refrigerate it in a container with a tightfitting lid.
  • For Martini:.
  • Combine all ingredients in a shaker filled with ice. Stir with a bar spoon, and strain into a chilled cocktail glass.

Nutrition Facts : Calories 961.9, Sodium 8.5, Carbohydrate 200, Sugar 199.8

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