FROZEN STRAWBERRY MARGARITA
Gorgeous frozen strawberry margarita made with 4 simple ingredients for a fun, refreshing summer cocktail! This easy frozen strawberry margarita recipe takes just 5 minutes to make and is perfect for summer parties, BBQs, date nights and girls' nights. Double or triple to serve a crowd!
Provided by Monique Volz of AmbitiousKitchen.com
Categories cocktail Drink Gluten Free Grain Free Healthy Cocktail Vegan
Time 5m
Number Of Ingredients 10
Steps:
- Start by preparing your glasses: Add salt or sugar to a small plate. Use a lime wedge to wet the rim of the glass, then dip the rim of the glass in the salt or sugar, rolling from side to side until well coated.
- Add frozen strawberries, tequila, agave (or simple syrup) and lime juice to a high powered blender and blend on high until smooth. If the mixture is looking thin, add a few ice cubes. You may need to use your blender tamper to get everything moving!
- Pour into the rimmed glasses and garnish with strawberries if desired. Serves 2-3. Cheers!
Nutrition Facts : ServingSize 1 margarita, Calories 238 kcal, Fat 0.25 g, Protein 0.75 g, Carbohydrate 28 g, Sugar 18.2 g, Fiber 3.1 g
FROZEN STRAWBERRY MARGARITAS
Bright, bold, sweet, and tart strawberries give an early summer punch to the classic margarita recipe. Serve up this strawberry margarita blended and garnished with a juicy, red berry for the ultimate summer cocktail.
Provided by Elana Lepkowski
Time 15m
Number Of Ingredients 8
Steps:
- Combine ingredients in a blender: Into a blender add, tequila, Cointreau, lime juice, simple syrup, frozen strawberries, and ice. Process until smooth for about 30 seconds. For a more slushy-type cocktail, use between 1/4 to 1/3 cup of ice.
- Rim glasses with salt: Pour salt onto a plate slightly larger than your glasses. Take a lime slice and rub it around the rim of the glasses and lightly press or roll the glasses at an angle to coat with salt.
- Serve cocktails: Pour the frozen cocktail equally between the glasses, garnish with a strawberry slice, and enjoy!
Nutrition Facts : Calories 207 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 16 g, Fat 0 g, UnsaturatedFat 0 g
STRAWBERRY MARGARITA
Steps:
- Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.
ULTIMATE FROZEN STRAWBERRY MARGARITA
A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
Provided by JTWTECH
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 41.3 g
STRAWBERRY MARGARITA USING FROZEN STRAWBERRIES IN SYRUP
I looked on Food.com and i couldn't find a recipe like it....I made this up when i had some frozen strawberries in syrup ( defrosted in the fridge) which i needed to use.. you can adjust the tequila for your tastes..I like Hornitos ( its very smooth!) Also, use a combo of the strawberries and syrup from the container.
Provided by petlover
Categories Beverages
Time 5m
Yield 1 large cocktail, 1 serving(s)
Number Of Ingredients 3
Steps:
- Place it all in blender and blend until smooth.
Nutrition Facts : Calories 58, Fat 0.2, Sodium 4.5, Carbohydrate 15.1, Fiber 3.5, Sugar 7.6, Protein 0.7
CLASSIC FROZEN STRAWBERRY MARGARITA
A refreshing variation on a classic frozen margarita.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
- Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g
TRAMPOLINE FRAPPé
Nothing hits harder on a hot day than a nonalcoholic frappé. This strawberry-basil drink with pineapple, called the Trampoline Frappé, will quench your thirst.
Provided by Al Sotack
Time 40m
Yield Makes 1
Number Of Ingredients 9
Steps:
- Blend 2 cups strawberries, leaves removed, halved, and 1 cup water in a blender on medium speed until smooth, about 1 minute. Pour into a small saucepan and cook over medium-low heat, stirring occasionally and reducing heat to low if mixture bubbles, about 7 minutes. (Rinse out and reserve blender.)
- Add 10 basil leaves to saucepan and continue to cook, stirring, about 4 minutes more. Remove from heat and let sit 15 minutes.
- Strain strawberry mixture through a fine-mesh sieve into a liquid measuring cup, pressing on solids with a spoon-you should get 1½-2 cups. Return to blender along with an equal measure 1½-2 cups sugar. Blend until sugar is dissolved, about 1 minute-mixture should not taste gritty. Transfer to a resealable container and chill until ready to use. Do ahead: Syrup can be made 3 weeks ahead. Keep chilled.
- Fill a large frappé or pilsner glass with crushed, cracked, or pebble ice. Combine 3 oz. fresh pineapple juice, 1 oz. fresh lime juice, 1¼ oz. Strawberry-Basil syrup, and 2 dashes Peychaud's bitters (if using) in a cocktail shaker. Fill shaker with ice, cover, and shake until just mixed, about 5 seconds.
- Strain into prepared glass and add 2 oz. chilled seltzer. Top off with crushed, cracked, or pebble ice. Gently stir to combine. Garnish with a strawberry half and basil leaf (if using). You can dash bitters on these too!
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