Black Lux Berry 75 Recipe By Tasty Food

BLACKBERRY & THYME FRENCH 75 RECIPE BY TASTY

Steps:

• Thyme simple syrup: In a small pot, combine sugar, water, blackberries, and thyme sprigs. Whisk well and bring to a simmer. Let simmer for about 5 minutes and lightly crush the blackberries with a fork. Strain through a sieve and cool.
• Cocktail: Fill a cocktail shaker with ice. Add prepared simple syrup, NOLET'S Gin, lemon juice, tonic water, and one blackberry. Shake vigorously for 30 seconds.
• Strain into a coupe glass and top with sparkling wine.
• Garnish with a thyme sprig and remaining two blackberries.
• Enjoy!

VODKA BLACKBERRY RECIPE BY TASTY

Steps:

• In a cocktail shaker, combine the ice, blackberry jam, lemon juice, and vodka.
• Cover with the lid and shake vigorously for 30 seconds.
• Strain into desired serving glass.
• Garnish with the lemon peel.
• Enjoy!

MINT BERRY SMASH MOCKTAIL RECIPE BY TASTY

Steps:

• In a cocktail shaker, or a tall glass, muddle raspberries, blueberries, and mint.
• Add lime juice, sweetener, and ice, and shake until well combined. If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.
• Strain mixture over ice and top with a splash of soda water.
• Garnish with berries and mint.
• Enjoy!

BLACK LUX BERRY 75 RECIPE BY TASTY

Steps:

• Add the berries, lemon juice, and sugar to a large pint glass and muddle until the berries are smashed and have released their juices. Strain the liquid into a cocktail shaker, then add the gin and fill the shaker with ice. Shake until well chilled, about 15 seconds.
• Strain the cocktail between two champagne flutes. Fill each glass with Stella Rosa® Black Lux.
• Garnish with the lemon twists and serve immediately.
• Enjoy!

BLACK AND BERRY (BEER)

Steps:

• Pour all of your 6oz frambois into a pint glass.
• Using a spoon to defuse, slowly pour guinness over back of spoon. Let settle a few minutes.
• It takes a few tries and a steady hand to get a perfect pour, but it tastes great whether you've got the layering effect down or not.
• You can substitute Lindman's other flavors such as Pomme (apple), Cassis (black currant)(my second favorite), Kriek (cherry), or Peche (Peach).
• Also try with double chocolate stout instead of guinness.
• I like to use large wine glasses and layer for dinner parties. A very nice presentation for after dinner as a sort of dessert.

ROSEBERRY MULE RECIPE BY TASTY

Steps:

• To a cocktail shaker, add blackberries and rosemary. Muddle until juicy.
• Add agave, vodka, and ice. Attach cocktail shaker lid and shake well.
• Strain blackberry mixture over a copper mug filled with ice. Top with ginger beer, and squeeze a slice of lime into it.
• Enjoy!

ROSEBERRY MULE MOCKTAIL RECIPE BY TASTY

Steps:

• In a cocktail shaker or a tall glass, muddle blackberries and rosemary.
• Add sweetener and ice, shake until well combined. (If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.)
• Strain mixture over ice and add ginger beer and a squeeze of lime to taste.
• Garnish with blackberries and a sprig of rosemary.
• Enjoy!

TASTY AND LIGHT BERRY PARFAIT

Steps:

• Place strawberries in small bowl and add 1 tsp of Splenda. mix well.
• In separate bowl, place blueberries and mix with 1 tsp of Splenda.
• In a mixing bowl, combine cottage cheese, yogurt, vanilla and almond extracts. mix well.
• In 2 large dessert glasses, layer in order: 1/2 of the blueberries, 1/4 of the yogurt mixture, 1/2 of the strawberries, 1/4 of the yogurt mixture. Reserve a couple of each berry to top each glass.