Black Joe Cake Recipe 35 Food

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BLACK JOE CAKE



Black Joe Cake image

Make and share this Black Joe Cake recipe from Food.com.

Provided by KEA-CA

Categories     Dessert

Time 25m

Yield 1 cake

Number Of Ingredients 8

2 cups sugar
2 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
3/4 cup brewed coffee
1 cup milk
3/4 cup oil
2 eggs

Steps:

  • Mix all ingredients together.
  • Batter will be runny!
  • Bake at 350 until done (check with toothpick!).

Nutrition Facts : Calories 4211.8, Fat 184.9, SaturatedFat 33.4, Cholesterol 457.2, Sodium 2700.6, Carbohydrate 604.5, Fiber 6.8, Sugar 401.1, Protein 46.6

BLACK JOE CAKE



Black Joe Cake image

I got this recipe from a very dear friend. This absolutely the very best chocolate cake ever. It is the most requested at family gatherings frosted with the Whoopie Pie Filling that I have posted with my cupcakes--recipe #101798. It is also good with a Butter Frosting. This cake is so moist and dark because of the coffee. It is so easy because you dump everything in a bowl and lastly put in the coffee and it is ready to bake.

Provided by Mimi in Maine

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups flour
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 pinch salt
1 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla
2 cups sugar
2 eggs
1 cup boiling hot coffee

Steps:

  • Put everything into a mixing bowl EXCEPT the hot coffee; beat well.
  • Add the hot coffee and mix.
  • Put into a 9x13 greased pan or layer pans.
  • Bake 375 degree oven for about 25-30 minutes or till done.
  • Frost when cool.

MRS. KOCEVAR'S BLACK JOE CAKE



Mrs. Kocevar's Black Joe Cake image

My sister shared this recipe that she got from her mother-in-law. Requested by my nephews on their birthdays, my sister Carol makes a batch and a half of this recipe and bakes in a 9x13" pan for 40 minutes.

Provided by Impera_Magna

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup water
1/2 cup butter or 1/2 cup margarine
3 ounces unsweetened chocolate squares
2 cups flour
2 cups sugar
1 teaspoon salt
1 1/2 teaspoons baking soda
2 eggs, slightly beaten
3/4 cup sour milk (Sour milk can be made by adding 1 T lemon juice or vinegar to 3/4 c milk)

Steps:

  • Boil water; remove from heat and add butter and chocolate; stir.
  • In a separate bowl, stir together flour, sugar, salt, and baking soda.
  • Add eggs; stir.
  • Stir in chocolate mixture, mixing well.
  • Add sour milk; mix well.
  • Pour into 2 greased and floured 8" round cake pans.
  • Bake at 350 degrees F for 30-35 minutes.

Nutrition Facts : Calories 329.6, Fat 12.9, SaturatedFat 7.7, Cholesterol 57.1, Sodium 425.9, Carbohydrate 52.1, Fiber 1.7, Sugar 34.3, Protein 4.7

BLACK JOE CAKE



Black Joe Cake image

This recipe has been passed down through the last four generations in our family, n' I have just recently passed it onto my daughter when she moved out. A super moist chocolate cake that is a sure hit w/ any chocolate lover.

Provided by Ginger Marks

Categories     Chocolate

Time 55m

Number Of Ingredients 11

2 c all purpose flour
1 3/4 c sugar
2 tsp baking soda
1 tsp baking powder
3/4 c cocoa powder
1 tsp salt
2 tsp vanilla extract
1/2 c cooking oil
1 c milk
2 eggs
1 c "very "strong coffee

Steps:

  • 1. mix all dry ing. together
  • 2. add other things in order as listed
  • 3. after all ing. are in continue mixing for 3 minutes
  • 4. turn batter into a 9x13 greased n' floured glass pan
  • 5. bake @ 350 for approx. 40 minutes
  • 6. This cake loses flavor if you over bake it
  • 7. I usually top this cake w/ a homemade peanut butter icing, but it goes good w/ vanilla icing also

DATE & RAISIN LOAF (OLD BLACK JOE)



Date & Raisin Loaf (Old Black Joe) image

This is a lovely, large, moist loaf. It has a great flavour in spite of very few ingredients. This is very economical to make as there are no eggs or butter in it.

Provided by Lizzie in NZ

Categories     Quick Breads

Time 1h50m

Yield 1 large loaf

Number Of Ingredients 7

8 ounces pitted dates (chopped)
8 ounces seedless raisins (large, golden kind)
2 teaspoons baking soda
2 cups boiling water
1 1/2 cups sugar
3 cups flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 160 deg Celsius.
  • Line an 8 inch cake tin with baking paper.
  • Combine chopped dates, raisins and baking soda in a large bowl.
  • Pour in the boiling water, stir. Leave to cool for 10 minutes.
  • Add the sugar and stir to dissolve.
  • Now, fold in the sifted flour and baking powder until just combined. Don't over mix at this point or the loaf will be tough.
  • Bake 160 deg C for approximately 1 1/4 - 1 1/2 hours, or until a toothpick inserted comes out clean.
  • Leave in tin to cool for 10 minutes before turning out onto a cooling rack.

Nutrition Facts : Calories 3851.4, Fat 5.6, SaturatedFat 0.8, Sodium 2926.9, Carbohydrate 938.4, Fiber 36.7, Sugar 579.7, Protein 51.3

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