Yummy Meatball Cabbage Rolls Crock Pot Food

MEATBALL CABBAGE ROLLS

Steps:

• In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. , In a large bowl, combine tomato sauce, onion, rice, chili powder, garlic powder and salt. Crumble beef over mixture; mix well. Shape into 12 balls. Place 1 meatball on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose meatball. Secure with toothpicks. , Place in a 5-qt. slow cooker. Pour remaining tomato sauce over cabbage rolls. Cover and cook on low for 8 hours or until meat is no longer pink and cabbage is tender. Discard toothpicks.

SLOW COOKER CABBAGE ROLL MEATBALLS

Steps:

• Heat the oil in a large skillet.
• Add the shredded cabbage and onion with 1 teaspoon of the salt to the skillet and cook down for 15-20 minutes until it's completely wilted. Remove from the heat and let cool.
• Add the meat, egg, breadcrumbs, the remaining salt, Italian seasoning, Worchestershire sauce and the cabbage to a large mixing bowl.
• Stir or use your hands to mix well, then form into golf ball sized meatballs (about 2 " in diameter).
• In the same skillet you cooked the cabbage in, heat another tablespoon of oil over medium-high heat then add in the meatballs to brown. Cook for 4-5 minutes while turning the meatballs carefully so they brown on all sides.
• While the meatballs are browning, stir together the ingredients for the sauce in a bowl.
• Once the meatballs are browned, place them into your slow cooker and cover them with the marinara sauce.
• Set your slow cooker to low and cook for 6-8 hours. They'll be ready after 6, but if you're not home you can leave them cook for up to 8 hours.

CROCK POT SWEDISH CABBAGE ROLLS (THE BEST!!!!!!)

Steps:

• Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
• Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
• Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
• Place in slow-cooking pot.
• Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
• Pour over cabbage rolls.
• Cover and cook on low 7-9 hours.

JUST LIKE TONY PACKOS CABBAGE ROLLS-CROCK POT - COPYCAT

Steps:

• Cook cabbage leaves until about half cooked.
• While cabbage is cooking in a large bowl combine eggs, 1/2 cup onion, garlic, 1 t salt, 1 t paprika and 1/2 t pepper.
• Mix meat and rice.
• Mix meat mixture with with egg mixture.
• Fill cabbage leaves and fold edges.
• Place in crock pot with seams down.
• Chop remaining cabbage.
• Combine chopped cabbage, sauerkraut, tomatoes in juice, tomato soup, sugar and remaining onion, salt, paprika, and pepper.
• Pour over cabbage rolls.
• Cook on low for 6-8 hours depending on how fast your crock pot cooks.

CABBAGE ROLLS IN THE CROCK POT

Steps:

• Remove leaves from cabbage (10+).
• Place these in kettle with small amount of boiling water.
• Cover and steam for 5 minutes.
• Mix sausage, beef, salt, egg, rice, and onion together.
• Shape into 10-12 balls and roll each on in a cabbage leaf.
• Place into crock pot, pour on the sauerkraut, tomatoes and water.
• Sprinkle on salt.
• Cover and cook on low 7-8 hours.
• Can be baked in a casserole dish in the oven for 2 hours at 300.

SLOW-COOKED CABBAGE ROLLS

Steps:

• Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside., In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well. , Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if desired., Place cabbage rolls in a 3-qt. slow cooker. Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°. Just before serving, sprinkle with salt and cheese if desired.