Black Eyed Pea Dip Vegan Food

EASY AND DELICIOUS BLACK EYED PEAS DIP (VEGAN AND GLUTEN FREE)

Steps:

• Soaking of black-eyed beans is optional. However, if soaking them, soak them for 4 to 6 hours.
• Wash the beans and add black-eyed peas, water to the Instant pot inner pot.
• Close the Instant pot with its lid and select manual or pressure cook mode. Cook it for 5 minutes on high pressure for soaked black-eyed peas. Cook it for 16 minutes on high pressure for dried black-eyed peas.
• Once the Instant pot finishes cooking, you can wait for a natural pressure release or release the pressure manually after 10 minutes.
• Drain the water and keep the cooked black-eyed peas aside.
• Take cooked black-eyed peas into a blender jar or food processor. If using canned peas, drain them thoroughly and use them.
• Add roughly chopped onions, garlic, green chili or jalapeno, lemon juice, cumin powder, cilantro leaves, salt, and oil.
• Blend everything as per your desired consistency. If you want to make it creamy, you can use more oil and a tbsp of water. We prefer to make it chunky and serve it with crackers.

BLACK-EYED PEA DIP

Steps:

• Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.

BLACK-EYED PEA DIP CON QUESO

Steps:

• Melt butter in heavy pot.
• Add onion and garlic.
• Saute until tender.
• Reduce heat and add cheese and peppers.
• Cook over low heat stirring constantly.
• Stir in peas and heat through.
• Serve with chips.