Black Cherry Pork Tenderloin The Mid Atlantic Food

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TASTY SCALLOPED TOMATOES



Tasty Scalloped Tomatoes image

Another favorite from the mid-Atlantic coastal area...from a local Church cookbook of family favorites. While the author, Ann Ellis, is no longer living, her great recipes live on! If using garden tomatoes, you will need 6 medium large ones.

Provided by Debaylady

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 tablespoons butter, melted
1 cup fresh breadcrumb
1 small onion, minced
2 1/2 cups tomatoes, fresh, peeled, chopped or 1 (28 ounce) can tomatoes, cut-up
2 teaspoons basil
4 tablespoons sugar
salt
pepper
1/2 cup grated cheese
1/2 cup dry breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • Brown fresh bread crumbs and minced onion in butter.
  • In a medium bowl, combine the browned onion and bread crumb mixture with the tomatoes, basil, and sugar. Add salt and pepper to taste. Mix well.
  • Pour tomato mixture into a greased baking dish. Top with grated cheese and dry bread crumbs.
  • Bake at 350 degrees for 30-40 minutes depending on your oven.

Nutrition Facts : Calories 385, Fat 17.4, SaturatedFat 10, Cholesterol 39.6, Sodium 520.9, Carbohydrate 49.1, Fiber 3.4, Sugar 18.8, Protein 9.5

ANGEL FOOD TIRAMISU



Angel Food Tiramisu image

A different twist on the classic tiramisu without all the hassle and wait. And it's beautiful too! For Zaar World Tour, a Mid Atlantic recipe as it's thought Angel Food Cake originated there in Pennsylvania Dutch country.

Provided by LoriInIndiana

Categories     Dessert

Time 1h30m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 9

8 ounces cream cheese
1/4 cup sugar
1/4 cup heavy cream
1/4 teaspoon vanilla extract
3/4 cup strong coffee
1 -2 tablespoon coffee liqueur (optional)
1 angel food cake, loaf prepared
1 (1 5/8 ounce) milk chocolate candy bars, grated
1/2 pint fresh strawberries

Steps:

  • Line a 4 1/2 x 8 1/2" loaf pan with a sheet of plastic wrap (about 24" long).
  • Beat together cream cheese, sugar, cream, and vanilla until smooth.
  • Combine coffee and liquor (if desired).
  • Slice cake horizontally into 4 layers using a serrated knife.
  • Brush coffee mixture over both sides of each cake layer.
  • Place one cake layer in the bottom of the prepared pan and spread evenly with 1/3 cup of cream cheese mixture.
  • Sprinkle with 1/4 of the grated chocolate.
  • Repeat with remaining layers, BUT reserve 1/2 cup of cream cheese mixture and 1/4 of the chocolate.
  • Fold plastic wrap over the top and gently press to make cake level.
  • Chill 30 minutes.
  • Unwrap the top of the cake and invert onto a plate. Remove plastic wrap.
  • Spread reserved cream cheese mixture over the top and sprinkle with remaining chocolate.
  • Garnish with strawberries.

Nutrition Facts : Calories 377, Fat 14.5, SaturatedFat 8.3, Cholesterol 42.8, Sodium 480, Carbohydrate 56.5, Fiber 0.8, Sugar 34, Protein 7

SHRIMP ATLANTICA



Shrimp Atlantica image

This spicy marinara sauce with shrimp is originally from Mid-Atlantic Magazine. It's a favorite in our family. You can omit that fancy pasta presentation with the olives, etc. for family dinners and it still tastes great.

Provided by Caryltoo

Categories     < 4 Hours

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 17

1/2 cup finely chopped onion
3 cups diced seeded, peeled tomatoes or 2 (28 ounce) cans crushed tomatoes
1/4 cup olive oil
2 teaspoons sugar
2 tablespoons garlic, finely chopped
1 teaspoon fresh basil
1 teaspoon fresh oregano
1 teaspoon fresh marjoram
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon white pepper
1 dash cayenne
1 lb linguine
8 large pitted olives, sliced
20 large shrimp, peeled and deveined
1/4 cup grated romano cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Brown onion lightly in oil.
  • Add garlic, stir for about 30 seconds.
  • Add tomatoes.
  • Add sugar, olive oil and all seasoning.
  • Simmer for about an hour and a half.
  • Cook pasta, toss with red sauce and garnish with olives and parsley.
  • Sprinkle with cheese or pass it while serving.

Nutrition Facts : Calories 646.2, Fat 18.3, SaturatedFat 3.3, Cholesterol 43.3, Sodium 896.5, Carbohydrate 98, Fiber 6.5, Sugar 9.7, Protein 22.6

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