Black Cherry Poke Cake Food

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CHOCOLATE-CHERRY POKE CAKE (OR VANILLA)



Chocolate-Cherry Poke Cake (Or Vanilla) image

If you are a chocolate and cherry lover then the chocolate is for you, this also is equally wonderful using a white cake mix with cherry or strawberry Jello, cherry pie filling and white Cool Whip or Whipped cream, I make the white version with my recipe#355243 but boxed is fine

Provided by Kittencalrecipezazz

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) package cherry gelatin (or use strawberry)
1 cup boiling water
1 (21 ounce) can cherry pie filling (or use a 28 ounce can)
1 (16 ounce) container chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream)
grated chocolate (or can use chopped nuts)

Steps:

  • Prepare and bake the cake mix according to package directions in a greased 13 x 9-inch baking pan.
  • Cool then remove the cake from the pan.
  • Immediately poke holes down into the cake using a fork (holes should be at 1-in intervals).
  • Cool cake completely.
  • When the cake is cooked combine the Jello with boiling water until combined; pour the mixture over the cake.
  • Top with pie filling, then cover with Cool Whip or whipped cream.
  • If making the chocolate cake sprinkle grated chocolate over the top or chopped nuts (this is only optional).

POKE CAKE III



Poke Cake III image

This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.

Provided by JWOODBURY

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

1 (18.25 ounce) package white cake mix
1 (3 ounce) package fruit flavored Jell-O® mix
1 cup boiling water
1 (21 ounce) can cherry pie filling
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
  • While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 62.1 g, Fat 14.1 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 8.8 g, Sodium 319 mg, Sugar 31.8 g

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