Nassau Grits Food

NASSAU GRITS

Nassau Grits image

This recipe originally came from a Junior League of Atlanta cookbook, so I understand. I can enjoy these as a complete meal - you KNOW how we GRITS love our grits!!

Provided by Wineaux

Categories Breakfast

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb bacon, diced
1 1/2 cups finely chopped ham
2 medium onions, chopped
2 small green bell peppers, chopped
1 1/2 cups uncooked white grits
8 fresh tomatoes, chopped

Steps:

Fry bacon, drain and set aside.
Saute ham in bacon grease about ten minutes. Add onions and peppers to ham, and sauté ten more minutes.
Cook grits according to package directions.
Stir ham, onions and peppers into grits.
Toss tomatoes with grits mixture. Crumble bacon over top and serve immediately. Serve hot.
Do not add bacon and tomatoes until time to serve the grits.

Nutrition Facts : Calories 251.6, Fat 11.9, SaturatedFat 3.9, Cholesterol 26.4, Sodium 513.7, Carbohydrate 25.6, Fiber 2.1, Sugar 4, Protein 10.6

CREAMY STONE-GROUND GRITS

Creamy Stone-Ground Grits image

Make and share this Creamy Stone-Ground Grits recipe from Food.com.

Provided by Impera_Magna

Categories Breakfast

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
2 tablespoons onions
1 2/3 cups chicken stock
2 tablespoons half-and-half cream or 2 tablespoons milk
1/2 cup grits (white or yellow stone-ground grits, NOT quick-cook)
2 tablespoons cream cheese (light or regular)
1/4 teaspoon salt
white pepper
1/4 cup parmesan cheese
1/4 cup green onion (tops only)

Steps:

Sauté onion in butter.
Add chicken stock and half and half; bring to a boil.
Whisk in the grits. Reduce heat and simmer for 15 minutes.
Stir in cream cheese, salt, and pepper.
Continue to simmer 1-2 minutes longer until grits are creamy.
Stir in Parmesan cheese and green onions. Serve immediately or cover and keep warm.

Nutrition Facts : Calories 399.8, Fat 19, SaturatedFat 10.8, Cholesterol 53.8, Sodium 860.5, Carbohydrate 41.6, Fiber 1.1, Sugar 4.3, Protein 15.2

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