Black Cat Cocktail Food

BLACK CAT

Black Cat image

A great martini using black vodka. Blavod is the worlds first black vodka it is a premium quality vodka from the United Kingdom. The only difference from regular vodkas is that it is black. The black colour comes from a little-known Burmese herb named Black Catechu. While its color makes the statement, Blavod's smooth, pure taste defines its character. Perfect for Halloween!!!

Provided by NcMysteryShopper

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

2 ounces blavod black vodka
1/2 ounce Chambord raspberry liquor

Steps:

Combine in a shaker with a cup of ice.
Shake well and strain into a chilled martini glass.

Nutrition Facts : Calories 138.7, Sodium 0.6

BLACK CAT POPS

Black Cat Pops image

Provided by Giada De Laurentiis

Categories dessert

Time 2h5m

Yield 12 pops

Number Of Ingredients 8

Ingredients

8 ounces (about 24) dried Mission figs, stemmed and coarsely chopped
1 tablespoon creamy unsalted almond butter
1 tablespoon water
1/2 cup dark (53% cacao) chocolate chips
1 teaspoon coconut or grapeseed oil, plus 1/2 teaspoon
2 ounces white chocolate, chopped
Orange food coloring
One 4-inch piece of strawberry or raspberry fruit leather

Steps:

Line a small baking sheet with parchment paper or a silicone mat. Set aside.
In a food processor, combine the figs, almond butter and water. Blend until smooth, scraping down the side of the bowl as needed with a rubber spatula. Using a small ice-cream scoop, scoop 1 tablespoon of the fig mixture at a time and roll into 1 1/2-inch balls. Insert a lollipop stick into each fig ball.
Place the chocolate chips and 1 teaspoon of the oil in a medium bowl. Place the bowl over a small saucepan of barely simmering water and stir until the chocolate is melted and smooth, about 2 to 3 minutes.
Drop the fig balls into the melted chocolate and, using a fork, roll to coat evenly. Remove the fig balls, allowing any excess chocolate to drip back into the bowl, and place on the baking sheet. Refrigerate for 1 hour, or until the chocolate has set.
Using a small pair of scissors, cut the fruit leather into small squares to make noses for the cats and triangles for the ears. Dip the ends of the ears in the leftover dark chocolate and stick them on the cats. Repeat with the squares for the noses.
Place the white chocolate and remaining 1/2 teaspoon of the oil in a medium bowl. Place the bowl over a small saucepan of barely simmering water and stir until the chocolate is melted and smooth, about 2 to 3 minutes. Cool slightly. Transfer the chocolate to a piping bag fitted with a small plain tip. Pipe eyes and whiskers on the cats. Refrigerate until set, about 30 minutes.

Nutrition Facts : Calories 87 calorie, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 1 milligrams, Sodium 7 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 1 grams, Sugar 10 grams

THE PUSSYCAT

The Pussycat image

The Pussycat was a cocktail created by Early Times as an instant mixer for their bourbon. It's a sour variant, but it was so much more. Mixing bourbon and sweet and sour doesn't even come close to the miracle of the Pussycat. They even sold Pussycat glasses which were short but tapered, with a short stem. The glass was an excellent marketing coup because it separated the Pussycat from just any "sour" and made it elegant, without looking feminine (short stem, not long, angles and not curves). Anyone could enjoy a Pussycat, and any home bartender could look good making one perfect every time, thanks to the instant drink mix. Alas, the Instant Pussycat is gone leaving us with only memories. Or is it?

Provided by Mike Pellerin

Categories Beverages

Time 10m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces early times Bourbon
1/2 ounce Amaretto
2 ounces orange juice
1/2 ounce lemon juice

Steps:

Put items into cocktail shaker filled with ice.
Shake, then strain over fresh ice in a rocks glass.
Garnish with a lime wedge, and a cherry.

Nutrition Facts : Calories 153.2, Fat 0.1, Sodium 1.2, Carbohydrate 7.2, Fiber 0.2, Sugar 5.4, Protein 0.5

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