Black Bottom Banana Bars Food

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BLACK-BOTTOM BANANA BARS



Black-Bottom Banana Bars image

These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.-Rene Wright, Ferryville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1-1/2 cups mashed ripe bananas (about 3 medium)
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. , Divide batter in half. Add cocoa to half; spread into a greased 13x9-in. baking pan. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

BLACK-BOTTOM BANANA BARS



Black-Bottom Banana Bars image

Make and share this Black-Bottom Banana Bars recipe from Food.com.

Provided by Debster

Categories     Breads

Time 25m

Yield 32 bars

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 medium)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add egg and vanilla; beat until thoroughly combined.
  • Blend in the bananas.
  • Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
  • Divide batter in half.
  • Add cocoa to half; spread into a greased 13-in x 9-in pan.
  • Spoon remaining batter on top and swirl with a knife.
  • Bake at 350 degrees for 25 minutes or until the bars test done.
  • Cool.

Nutrition Facts : Calories 81.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 13.4, Sodium 115, Carbohydrate 12.8, Fiber 0.6, Sugar 7.2, Protein 1

BLACK BOTTOM BANANA CREAM PIE



Black Bottom Banana Cream Pie image

Make and share this Black Bottom Banana Cream Pie recipe from Food.com.

Provided by Courtly

Categories     Pie

Time 7h

Yield 1 9inch pie

Number Of Ingredients 17

1/2 cup butter
3 ounces semisweet chocolate, chopped
1 1/2 cups chocolate wafer cookies, crushed
1/2 cup whipping cream
1 tablespoon butter
4 ounces semisweet chocolate, chopped
1/2 teaspoon vanilla extract
4 bananas, ripe
1 1/2 cups half-and-half
1/2 cup sugar
2 large eggs
1 large egg yolk
2 tablespoons flour
2 teaspoons vanilla extract
1 cup whipping cream, chilled
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract

Steps:

  • Vanilla Pastry Cream: In a heavy medium saucepan, bring half and half to a a simmer.
  • In a medium bowl, whisk sugar, eggs, egg yolk and flour in medium bowl to blend.
  • Gradually whisk in hot half and half.
  • Transfer to saucepan.
  • Whisk over medium heat until mixture thickens and comes to a boil (about 5 minutes).
  • Boil 1 minute.
  • Pour into a medium bowl.
  • Stir in vanilla.
  • Press plastic unto surface of cream.
  • Cover; chill until cold (about 4 hours).
  • For The Crust: Butter 9-inch glass pie dish.
  • In a heavy, small saucepan stir butter and chocolate over low heat.
  • Mix in cookie crumbs.
  • Press unto bottom and sides.
  • Chill until firm (about 30 minutes).
  • For Chocolate Ganache: In a medium saucepan over medium heat, heat butter and cream until hot, but do not boil.
  • Remove from heat and add chocolate and vanilla.
  • Whisk until smooth.
  • Reserve 2 tablespoons of the ganache in a small bowl at room temperature (to be used as garnish).
  • Pour remaining ganache over crust.
  • Chill crust until chocolate ganache is firm (about 30 minutes).
  • Assembly: Thinly slice 3 bananas.
  • Arrange banana slices over chocolate.
  • Whisk Vanilla Pastry Cream until smooth.
  • Spread pastry cream evenly over bananas.
  • Drizzle reserved chocolate ganache over pastry cream.
  • Draw toothpick through pastry cream and chocolate to marbleize.
  • Refrigerate until pastry cream is set (at least 3 hours and up to one day).
  • Vanilla Whipped Cream: In a medium bowl, beat cream, powders sugar and vanilla extract until peaks form.
  • Can be made 4 hours ahead.
  • Spoon vanilla whipped cream around edges of pie or decoratively pipe cream with pastry bag.
  • Slice remaining banana.
  • Garnish pie with banana slices.

BLACK BOTTOM BANANA BARS



Black Bottom Banana Bars image

Moist bars that are even better the second day.

Provided by Anita Hoffman

Categories     Cookies

Time 45m

Number Of Ingredients 10

1/2 c butter, softened
1 c sugar
1 large egg
1 tsp vanilla extract
3-4 mashed ripe bananas
1-1/2 c flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 c cocoa powder

Steps:

  • 1. In a large bowl, cream butter and sugar. Beat in egg and vanilla. Stir in the bananas. Combine the dry ingredients; add to the creamed mixture and mix well.
  • 2. Divide the batter in half. Add cocoa to half; spread into a greased 9 X 13 inch baking pan. Spoon remaining batter on top and swirl with a knife to marble.
  • 3. Bake at 350 degrees for 25 minutes. Cool.

BLACK BOTTOM-BANANA CREAM PIE



Black Bottom-Banana Cream Pie image

Classic diner cream pie meets state fair midway treat, and a star is born. It's like a chocolate-dipped banana, only with a crust instead of a stick.

Provided by My Food and Family

Categories     Pie

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

6 Tbsp. butter or margarine, divided
38 vanilla wafers, finely crushed (about 1-1/4 cups)
2 Tbsp. sugar
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces
2 large bananas, sliced
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups cold milk
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Melt 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. crumb mixture for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
  • Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
  • Beat pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours.
  • Top pie with COOL WHIP and reserved crumb mixture just before serving.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

BLACK BOTTOM BANANA BARS



Black Bottom Banana Bars image

I make these and take them to work and they are gone in about a micro second. This is one of those recipes you splash some flour on your face and they think you worked so hard when you didn't.

Provided by Carol Zahn

Categories     Chocolate

Time 35m

Number Of Ingredients 10

1/2 c butter softened
1 c sugar
1 egg
1 tsp vanilla extract
1 1/2 c bananas
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/4 c cocoa powder

Steps:

  • 1. In a mixing bowl cream butter and sugar. Add egg and vanilla then beat until smooth and fluffy. Add the bananas and beat until they are mashed. Combine flour, baking powder, baking soda and salt then add to creamed mixture. Divide batter in half then add cocoa to half of the batter. Spread cocoa part into a greased 9 x 13 in. pan. Spoon remaining batter on top and at this point you can put nuts or chocolate chips on top. Bake at 350°F for 25 minutes or until toothpick inserted near center comes out clean. After it has cooled you can cut into bars.

BLACK BOTTOM BANANA BARS



Black Bottom Banana Bars image

When you have over ripened banana's, this recipe is one to try. They are a very moist bar, and stay moist. I think they are even better the next day. They freeze well also. A great alternative to muffins or bread. Add chocolate chips to the bottom layer for an extra chocolate treat. The cocoa bottom is not real chocolaty, so...

Provided by Cassie *

Categories     Other Desserts

Time 45m

Number Of Ingredients 10

1/2 c butter, softened
1 c sugar
1 egg
1 tsp vanilla extract
1 - 1/2 c mashed ripe bananas (about 3 medium)
1 - 1/2 c all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 c baking cocoa

Steps:

  • 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
  • 2. Divide batter in half. Add cocoa to half; spread into a greased 13-in. x 9-in. baking pan. ( if adding chocolate chips, add now ). Spoon remaining batter on top and swirl with a knife.
  • 3. Bake at 350° for 25 minutes or until the a toothpick inserted near the center comes out clean. Cool a wire rack.

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