Black Bean Burger With Sriracha Sauce Food

SPICY BLACK BEAN BURGERS

Spicy Black Bean Burgers image

Super yummy and simple black bean burgers with a spicy jalapeno twist!

Provided by kath

Categories Main Dish Recipes Burger Recipes Veggie

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 egg
1 ½ tablespoons ground cumin
1 tablespoon chili powder
1 teaspoon chile-garlic sauce (such as Sriracha®)
1 (16 ounce) can black beans, rinsed and drained
1 jalapeno pepper, minced
1 cup canned whole kernel corn, drained
3 cloves garlic, minced
½ cup bread crumbs
½ cup whole wheat flour
2 tablespoons vegetable oil

Steps:

Whisk egg, cumin, chili powder, and chile-garlic sauce together in a bowl.
Mash black beans in a separate bowl until they reach a paste-like consistency.
Stir jalapeno pepper, corn, and garlic through the black bean paste.
Mix the egg mixture into the black bean mixture.
Scatter the bread crumbs over the black bean mixture; mix with your hands to evenly incorporate.
Form the resulting mixture into 4 patties.
Pour flour into the bottom of a shallow dish; coat the patties in the flour to help them hold shape.
Heat vegetable oil in a skillet over medium heat. Cook the patties in hot oil until cooked through, about 5 minutes per side.

Nutrition Facts : Calories 338.6 calories, Carbohydrate 50.4 g, Cholesterol 46.5 mg, Fat 10.6 g, Fiber 12.2 g, Protein 14.2 g, SaturatedFat 1.9 g, Sodium 756.5 mg, Sugar 2.6 g

BLACK BEAN BURGER WITH A SRIRACHA SAUCE

Black Bean Burger with a Sriracha Sauce image

Time 25m

Yield 3 large patties

Number Of Ingredients 18

Ingredients

16 ounce can black beans, rinsed
1 cup diced green peppers
3 garlic cloves
2 Tablespoons red onion, diced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 cup minced cilantro
1/3 cup diced roasted red peppers
1 egg
1 cup panko
Ciabatta Rolls
Slices of provolone cheese (optional)
Tomato (optional)
Lettuce (optional)
1/4 cup Non-fat Plain Greek Yogurt
1 teaspoon Sriracha
2 teaspoons minced Cilantro

Steps:

Preheat grill pan on medium-high heat.
Add to a food processor the black beans, green peppers, garlic cloves, and red onion. Pulse until pureed. Transfer to a medium sized bowl.
Add the egg and mix well.
Add to the bean mixture: the cumin, chili powder, onion powder, cilantro, and roasted red peppers. Mix thoroughly,
Add the panko and mix to combine.
Form patties and cook for 3-4 minutes on each side.
Transfer to rolls and top with Sriracha sauce!

BLACK BEAN BURGER WITH SRIRACHA SAUCE

Black Bean Burger With Sriracha Sauce image

A delicious fusion of flavors. Patties may be made in advance and refrigerated. Of course, the sauce is optional.

Provided by gailanng

Categories Black Beans

Time 23m

Yield 4 medium-size patties

Number Of Ingredients 20

Ingredients

16 ounces black beans, rinsed
1 cup green bell peppers or 1 cup red bell pepper, chopped
3 garlic cloves, minced
2 tablespoons red onions, chopped
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 cup minced cilantro
1 egg
3/4-1 cup panko breadcrumbs (enough to hold together)
salt and pepper
ciabatta rolls or toasted bun
1/4 cup plain Greek yogurt
1 teaspoon sriracha asian garlic sauce
2 teaspoons minced cilantro
avocado, slices
alfalfa sprout
monterey jack cheese or provolone cheese
tomatoes
lettuce

Steps:

For the sauce: Combine yogurt, Sriracha and cilantro. Set aside.
Add to a food processor the black beans, green peppers, garlic cloves, and red onion. Pulse until pureed. I prefer to leave a few semi-whole beans. Transfer to a medium sized bowl.
Add the egg and mix well.
Add to the bean mixture: the cumin, chili powder, onion powder, cilantro, salt and pepper. Mix thoroughly. Add the panko and mix to combine.
Preheat grill pan or skillet on medium-high heat.
Form patties and cook for 3-4 minutes on each side. Transfer to rolls and top with Sriracha sauce and toppings, if desired.

Nutrition Facts : Calories 223.9, Fat 3, SaturatedFat 0.8, Cholesterol 46.5, Sodium 181.2, Carbohydrate 37.9, Fiber 9.2, Sugar 2.5, Protein 12.3

SPICY BLACK BEAN BURGERS WITH CHIPOTLE MAYONNAISE

Spicy Black Bean Burgers with Chipotle Mayonnaise image

One bite of this spicy black bean burger with spicy chipotle mayo and creamy avocado and you won't miss the meat! Yes, these were good enough to please even the adult carnivore's in my home (a bit too spicy for my kids).

Provided by Gina

Categories Lunch

Time 2h40m

Number Of Ingredients 14

Ingredients

3 1/2 tbsp light mayonnaise (Hellman's)
1 tbsp canned chipotle in adobo sauce
16 oz can black beans (rinsed and drained)
1/2 red bell pepper (cut into 2 inch pieces)
1/2 cup chopped scallions
3 tbsp chopped cilantro
3 cloves garlic (peeled)
1 jumbo egg
1 tbsp cumin
1/4 to 1/2 tsp kosher salt
1 tsp hot sauce
1/2 cup quick oats (use gf oats for gluten free)
4 whole wheat 100 calorie buns (Martin's*)
1 small hass avocado (sliced thin)

Steps:

Combine mayonnaise and chipotle, set aside.
Dry the beans well after washing, extra moisture will keep the burgers from sticking.
In a medium bowl, mash beans with a fork until thick and pasty.
In a food processor, finely chop bell pepper, cilantro, onion, and garlic, then add oats, then eggs and spices.
Then stir into mashed beans.
Divide mixture into four patties (using slightly oiled hands helps) and place them onto a flat surface covered with wax paper. (If it's too wet, chill the mixture 30 minutes in the refrigerator or add another tablespoon of oats)
Freeze at least 2 hours before cooking or keep frozen until ready to cook.
Heat a lightly sprayed skillet to medium heat and cook frozen burgers about 7 minutes on each side.
If grilling, preheat grill over medium heat, and lightly oil a sheet of aluminum foil; grill 7-8 minutes on each side or you can bake in the oven at 375° on a lightly oiled baking sheet.

Nutrition Facts : ServingSize 1 burger w/ mayo, bun + avocado, Calories 362.5 kcal, Carbohydrate 50 g, Protein 18 g, Fat 14 g, Sodium 786.5 mg, Fiber 15 g, Sugar 7 g

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BLACK BEAN BURGERS WITH SRIRACHA MAYONNAISE | BLACK BEAN ...

Dec 15, 2013 - If you want an awesome black bean patty that tastes incredible and kind of looks like a hamburger, then try this recipe. I'm telling you, it's amazing. Dec 15, 2013 - If you want an awesome black bean patty that tastes incredible and kind of looks like a hamburger, then try this recipe. I'm telling you, it's amazing. Pinterest. Today. Explore. When autocomplete results are ...
From pinterest.ca

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SRIRACHA BLACK BEAN BURGERS – GLOWING ON PLANTS

Menu. Members Area; Membership; Recipes; Blog; Gallery; About Me; Glowing on Plants
From glowingonplants.com

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BLACK BEAN BURGER RECIPE - VEGWEB.COM

Black Bean Burger Recipe. 1. In a small bowl, whisk together ground flax seed and water until thickens. 2. To a large bowl, flax mixture, onion, sweet potato, soy sauce, garlic powder, salt, sriracha sauce, and black pepper; mash with a potato masher and stir to thoroughly combine until everything becomes mushy together. 3.
From vegweb.com

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10 BEST BLACK BEAN BURGERS SAUCE RECIPES - YUMMLY

Garlic Parmesan Burgers & Creamed Spinach Sauce Pinch of Yum. grated Parmesan, garlic, salt, unsalted butter, seasoned bread crumbs and 15 more. Ultimate Caribbean Salsa Topping For Tacos, Hotdogs & Burgers. Caribbean Pot. chopped cilantro, diced pineapple, Scotch Bonnet pepper, diced red onion and 5 more.
From yummly.com

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BLACK BEAN BURGER WITH SRIRACHA AIOLI RECIPE - BARREL AGED ...

Try these black bean burgers topped with a spicy sriracha aioli sauce. Dec 3, 2019 - The perfect vegan alternative to traditional burgers! Try these black bean burgers topped with a spicy sriracha aioli sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com

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BLACK BEAN BURGER WITH SRIRACHA SAUCE

1 for the sauce: combine yogurt, sriracha and cilantro. set aside. 2 add to a food processor the black beans, green peppers, garlic cloves, and red onion. pulse until pureed. i prefer to leave a few semi-whole beans. transfer to a medium sized bowl. 3 add the egg and mix well.
From worldbestburgerrecipe.blogspot.com

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SPICY BLACK BEAN PROTEIN POWER BOWL WITH CREAMY SRIRACHA ...

Follow package instructions and bake burgers. Once the burgers are ready, allow them to cool and crumble or finely chop the burgers. Clean, chop and prep all other ingredients. 4. Make dressing: Place tofu between 2-4 paper towels and press down on the tofu to release excess water. Place the tofu along with all other dressing ingredients in a ...
From solcuisine.com

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