BISTRO PASTA
This recipe sounds absolutly delicious. I have not tried it yet because it looks quite fattening but for those of you out there who can eat anything and look great then this recipe is for you. Note: The serving size of this recipe.
Provided by Gingerbear
Categories One Dish Meal
Time 1h15m
Yield 1 serving(s)
Number Of Ingredients 17
Steps:
- Saute garlic and shallots.
- Add all ingredients except Parmesan cheese, Asiago cheese, green onions and cajun spice.
- Simmer until reduced to half- slightly thickened.
- Add parmesan cheese and cajun spice.
- Mix well.
- Top with Asiago cheese, green onions and grilled chicken breast.
- Unless you are the only one eating you are going to want to double or triple this recipe according to how many you are serving.
Nutrition Facts : Calories 2026.4, Fat 113, SaturatedFat 48.4, Cholesterol 379.1, Sodium 1620.5, Carbohydrate 154.8, Fiber 20.9, Sugar 4.3, Protein 90.8
BISTRO SHRIMP PASTA
This is a copycat recipe from the Cheesecake Factory that I found online. It is not exact, but so close that I give it a 9.75 compared to the 10 that is the CF dish. I am very pleased with how it turns out. Bon appetit! The recipe is a little high maintenance, but the end product is worth the work. :)
Provided by MellieButterfly
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- 1.) Saute mushrooms in oil. Add tomatoes until warm. Set aside.
- 2.) Add salt to water and boil for pasta until al dente. Set aside covered with a little oil so it doesn't stick together.
- 3.) Melt butter in large skillet. Add garlic and saute for 2 minutes. Add cream and chicken broth. Bring to a boil and cook about 8 minutes or until reduced by about half.
- 4.) Whisk together fresh squeezed lemon juice and corn starch until smooth. Add pepper.
- 5.) Add lemon mixture to cream mixture and whisk constantly for 2 minutes. Turn down to lowest heat just to keep warm.
- 6.) Dip raw shrimp in eggs and then transfer to coat with panko breadcrumb and flour mixture. Fry in butter and oil for a few minutes until golden brown. Allow them to drip on paper towel covered plate and cook the remainder of shrimp this way.
- 7.) Add basil to sauce.
- 8.) Put cooked pasta on plate. Add desired amount of sauce. Top with tomatoes and mushrooms and shrimp.
- 9.) Enjoy! Yummy! :).
BISTRO CHICKEN-PASTA SALAD
Try this Bistro Chicken-Pasta Salad at lunchtime! Full of feta, fresh tomatoes & basil, this chicken-pasta salad rivals the restaurant version!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, about 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Combine all ingredients except chicken.
- Top with chicken.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
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