Hot Ginger Echinacea Lemon Tea Food

LEMON & GINGER TEA

Steps:

• Cut the lemon in half. Squeeze the juice from one half and slice the rest. Divide the lemon juice and slices between 2 mugs, along with the sliced ginger.
• Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.

LEMON GINGER TEA

Steps:

• In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.

HOT GINGER ECHINACEA LEMON TEA

Steps:

• In a teapot, pour the boiling water over the echinacea and chopped ginger.
• Cover and steep for 10-15 minutes.
• Add lemon juice and honey and stir to mix. Strain and pour into 2 mugs.
• Serve warm and enjoy!

HONEY-LEMON GINGER TEA

Steps:

• Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
• Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
• Stir lemon juice and honey into the tea; strain into a pitcher.

GINGER LEMON TEA

Steps:

• Combine first four ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
• Remove ginger and lemon strips and discard them.
• Place tea bags in a teapot and immediately add simmering water mixture.
• Cover and let steep according to package directions.
• Remove tea bags and discard.
• Garnish with lemon slices if desired.
• Serve immediately.

WARM LEMON, HONEY, AND GINGER SOOTHER

Steps:

• Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.

FEEL BETTER GINGER & LEMON TEA

Steps:

• In your favourite teapot or plunger (I use my glass coffee plunger that holds 3 & 1/2 cups)combine the lemon juice, rind, cinnamon, thyme, ginger and honey.
• Pour over the boiling water.
• Place lid on and leave to stand for 5 minutes.
• If using a plunger, plunge down and pour liquid into mug to drink hot or pour into a jug and place in fridge to chill. (I just place plunger into fridge as is).
• To make another batch just add more of everything except the cinnamon and pour over more boiling water and wait another 5mins and plunge again.
• Enjoy :).

SOOTHING LEMON GINGER TEA RECIPE BY TASTY

Steps:

• Bring water to a boil and remove from heat.
• Cut lemon and ginger into thin slices. Add to the hot water.
• Steep for 5-10 minutes.
• Strain and pour tea into mug.
• Add honey, stir, and serve.
• Enjoy!

LEMON GINGER TEA

Steps:

• Grate or thinly slice ginger root (no need to peel).
• Steep in boiled water for at least 3 hours (more if you can stand to wait that long). I like to use my french press coffee maker, but use what you have on hand.
• Pour strained liquid into 1 gallon pitcher, adding lemon juice and sweetener.
• Add enough cold water to make 1 gallon.

HOT GINGER TEA WITH CINNAMON

Steps:

• Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
• Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
• Note:.
• Tea can be made 8 hours ahead and chilled. Reheat before serving.