Bistro Hamburger Food
BISTRO BURGERS
What makes this burger special is its toppings. Skip the ketchup and top this burger with Dijon, bacon and fried eggs.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium high. Cook the bacon in a large nonstick skillet over medium-high heat, turning, until crisp. Drain the bacon on paper towels, reserving 2 tablespoons bacon drippings.
- Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute.
- Heat 2 tablespoons olive oil in the same skillet over medium-high heat. Add the eggs and fry until the yolks are set but still runny, about 5 minutes. Season with salt and pepper.
- Whisk the mustard, the remaining 1 tablespoon olive oil, the reserved 2 tablespoons bacon drippings and the shallot in a medium bowl. Season with salt and pepper. Add the frisee and toss; season with salt and pepper.
- Spread the bun bottoms with mustard. Top with the burger patties, bacon, frisee salad and fried eggs. Cover with the bun tops.
BISTRO HAMBURGER
Enjoy this Bistro Hamburger recipe with dinner tonight from My Food and Family. Fire up the grill to make this savory Bistro Hamburger recipe and top it off with an assortment of yummy vegetables such as red onions and mushrooms.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Shape meat into 4 (1/2-inch-thick) patties. Place mushrooms and onions on sheet of foil; drizzle with oil.
- Grill patties 5 to 6 min. on each side or until done (160°F). Meanwhile, grill vegetables (on foil) 4 to 5 min. or until crisp-tender; remove from grill.
- Top burgers with cheese. Place rolls, cut-sides down, on grill. Cook 1 min. or until cheese is melted and buns are lightly toasted.
- Mix mayo, horseradish and chives; spread onto rolls. Fill with burgers and vegetables.
Nutrition Facts : Calories 560, Fat 33 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 95 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 35 g
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