EGGLESS WAFFLES
This recipe for Eggless Waffles makes a delicious breakfast and is easy to make. Yes, you can make waffles without eggs! And this recipe can be adapted to suit common food allergies - egg free, dairy free, or vegan. Make these egg free waffles if you are simply caught without eggs for your usual recipe.
Provided by The Worktop
Categories Breakfast Brunch Pancakes and Waffles Waffles
Time 25m
Number Of Ingredients 9
Steps:
- Preheat a waffle iron.
- In a medium bowl, mix together the milk and vinegar. Allow to sit aside for about 5 minutes.
- In the meantime, in a small bowl, melt the butter in the microwave until it is just about melted (about 30-45 seconds). Whisk in the maple syrup while it is still warm. Mix in the vanilla.
- In a large bowl, mix together the flour, oats, baking powder and salt. Make a well in the dry ingredients, and slowly add in the milk mixture and the butter mixture. Whisk together until everything is mixed and the batter has come together.
- Pour or scoop the waffle batter into a hot waffle iron (I used a ¼ cup measuring cup for each waffle, but waffle makers vary). Cook waffles for about 4 minutes each, until cooked through. Once done, transfer the waffles to a cooling rack.
Nutrition Facts : Calories 212 kcal, Carbohydrate 30 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 27 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BISQUICK BUTTERMILK EGGLESS WAFFLES
No Eggs in the fridge, no milk either. Joy of returning home after being gone ! BUT I had some Bisquick, and some dry Buttermilk ! And it worked ! Perfect when topped with plain yogurt and a cup of Snack Peaches !
Provided by lesliecoy
Categories Breakfast
Time 6m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients well .
- When Waffle iron is warm, spray with butter spray, and place 1/2 cup mixture in waffle iron.
- Cook until done, according to your waffle iron, mine says when the steam stops.
Nutrition Facts : Calories 299.1, Fat 10.2, SaturatedFat 2.8, Cholesterol 5.8, Sodium 684.8, Carbohydrate 43.7, Fiber 1.3, Sugar 10.6, Protein 7.3
CRISPY EGGLESS WAFFLES
Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.
- Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
- Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 13 g, Cholesterol 40.8 mg, Fat 11.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 70.3 mg, Sugar 0.3 g
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