Bisquick Main Dish Hot Dogs Recipe 365 Food

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BISQUICK® HOT DOG ROLLS



Bisquick® Hot Dog Rolls image

What fun! Hot dogs are baked in their own buns! This is a favorite for kids of all ages.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 27m

Number Of Ingredients 7

1 3/4 cups Original Bisquick™ mix
1/3 cup milk
1 tablespoon yellow mustard
3 tablespoons pickle relish, drained
2 slices process American cheese food, cut into 4 strips
8 hot dogs
Additional pickle relish, if desired

Steps:

  • Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
  • Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet.
  • Bake about 12 minutes or until golden brown. Serve with additional pickle relish.

Nutrition Facts : Calories 275, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1060 mg

BISQUICK MAIN DISH HOT DOGS RECIPE - (3.6/5)



Bisquick MAIN DISH HOT DOGS Recipe - (3.6/5) image

Provided by á-9318

Number Of Ingredients 7

6 hot dogs
6 julienne strips American or Cheddar cheese
2 tbsp. sweet pickle relish, catsup/mustard
1 c. Bisquick baking mix
1/4 c. milk
1 tsp. parsley flakes
1 egg

Steps:

  • Heat oven to 400 degrees. Grease 9x5x3 inch pan. Cut hot dogs lengthwise, not completely apart. Fill each with a strip of cheese or relish. Beat remaining ingredients with fork for 30 seconds. Spread in pan. Arrange hot dogs crosswise pressing slightly into the dough. Bake until bread is a golden brown, about 20 minutes. Bored with hot dogs? Try this!

BISQUICK CORNBREAD DOGS



Bisquick Cornbread Dogs image

These corn dogs are just like the ones you remember from when you were a kid. Make a large batch and serve with a variety of prepared mustards for a dipping party.

Provided by Olha7397

Categories     < 30 Mins

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 8

vegetable oil (for frying)
1 cup biscuit mix
1/2 cup cornmeal
2/3 cup milk
1 egg
1 tablespoon unsalted butter, melted
1 tablespoon liquid honey
2 lbs hot dogs, cut into 1 inch pieces (about 8)

Steps:

  • *Preheat oven to 200°F.
  • *16 cup saucepan or deep fryer.
  • * Candy/deep-fry thermometer.
  • In a large saucepan over medium heat, heat about 4 inches of oil until thermometer registers 360°F.
  • In a large bowl, blend biscuit mix, cornmeal, milk, egg, butter and honey to make a smooth batter. Let stand for 10 minutes. Pat wieners pieces dry. Dip wiener pieces, one at a time, into mixture, coating all sides.
  • Place wiener pieces in hot oil, 4 at a time, and deep fry, turning once, until golden brown, about 15 seconds per side. Remove with a slotted spoon and place on paper towels to absorb excess oil. Transfer to an ovenproof platter and keep warm in preheated oven. Make sure oil is the correct temperature before adding each batch.
  • Serves 12 for appetizers or 8 as a main dish.
  • TIP: If you are using jumbo wieners, you will only need 4. Use beef or chicken dogs interchangeably.
  • VARIATION: For a little bite, add 1 teaspoons hot pepper flakes to the batter prior to frying.
  • 125 Best Biscuit Mix Recipes.

Nutrition Facts : Calories 510.1, Fat 39, SaturatedFat 15.5, Cholesterol 93.7, Sodium 1509.7, Carbohydrate 23.1, Fiber 0.9, Sugar 7.9, Protein 16.1

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