BISQUICK FRUIT COBBLER
My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups of sweetened fruit mixed with 3/4 water.
Provided by lauralie41
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
- Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
- Serve hot or cold.
Nutrition Facts : Calories 427.2, Fat 22.5, SaturatedFat 10.5, Cholesterol 36, Sodium 764.4, Carbohydrate 50.1, Fiber 1.4, Sugar 13.8, Protein 6.2
BISQUICK ONE PAN FRUIT COBBLER
Bisquick is a trusted name in baking. The one pan cobbler is a quick and easy dessert whether you're serving after dinner, going to a potluck, or just need a simple sweet treat.
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Place the butter in a 11x7 baking pan and place in the oven to melt. When melted, remove the baking pan and place on a heatproof surface. Add the milk, baking mix, and sugar to the pan and mix until smooth. Drop the pie filling by spoonfuls over the batter. Place the pan in the oven and bake at 400 degrees F for 30-35 minutes or until bubbly and the batter is puffed and lightly browned. Remove from the oven and serve warm.
Nutrition Facts :
COBBLER MADE WITH BISQUICK MIX
From the Bisquick Best Recipes booklet (I think I ordered this from an ad a couple of years ago - you might try their 800-336-9331 number ("Quick and Easy Recipes") to see if you can get a copy. Maybe bettycrocker.com has a pointer too. Fruit Cobbler
Provided by holbrook
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees F.
- Grease 1.5-quart casserole. Heat pie filling to boiling in 1-quart saucepan.
- Pour into casserole. Stir remaining ingredients until dough forms.
- Drop by 6 spoonfuls onto hot pie filling; sprinkle lightly with granulated sugar if desired.
- Bake about 20 minutes or until biscuits are golden brown.
- 6 servings.
Nutrition Facts : Calories 142.1, Fat 6.2, SaturatedFat 2.5, Cholesterol 6.1, Sodium 329.1, Carbohydrate 18.8, Fiber 0.5, Sugar 5, Protein 2.6
BISQUICK SHORTCAKE & COBBLER
I added a couple of extras that I think make this the best topper for my cobblers and a melt in your mouth shortcake for all the fresh fruits. It's fast & easy and I always get rave reviews from everyone when I make them. Try it, you won't be sorry you did. Enjoy.
Provided by Nikki Fisher
Categories Fruit Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Melt butter or margarine in microwave and set aside. (Do not use whipped margarine or butter, only sticks)
- 2. In 2 qt mixing bowl mix Bisquick, 3 1/2 tablespoons of sugar, and cinnamon with a fork or whisk until well blended.
- 3. Add melted butter and evaporated milk or cream to dry mixture and stir with fork or whisk just until blended. Don't overmix, mixture should be moist and sticky.
- 4. To make shortcakes, drop by heaping tablespoons on a non stick cookie sheat. (should be about as big around as the top of a regular cupcake) Bake in 400 degree oven for 15 minutes or until golden brown.
- 5. Sprinkle top of shortcakes with remaining tablespoon of sugar and bake until golden brown. These are best when served warm, just carefully slice in half, put bottom half in serving bowl, cover with fresh berries, peaches or fruit of your choice. Place other half on top and add more fruit and serve with whipped cream or topping.
- 6. For cobbler, place pie filling or sweetened fruit of your choice in a 1 1/2 to 2 Quart baking dish and carefully spread Bisquick mixture on top, (I use my hands) Don't worry if it doesn't completely cover all the fruit it will spread out and cover when it bakes. Sprinkle top of cobbler with remaining tablespoon of sugar and bake in 400 degree oven for 35 to 40 minutes until golden brown. Serve warm with ice cream or whipped cream or topping of your choice. Delish!!!
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
CLASSIC BISQUICK™ PEACH COBBLER
Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 430, Carbohydrate 63 g, Cholesterol 45 mg, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg
FRESH BERRY COBBLER
Pssst, for an impressive dessert that guests will love and is simple to make, try our easy berry cobbler. It's ready in a snap and tastes like summer. In our berry cobbler recipe, we love using Bisquick™ to achieve the perfect tender top layer. Top your warm Bisquick™ berry cobbler with whipped topping, homemade whipped cream-it's super easy to make-or ice cream. Now for the best part, dig in!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oven to 425°F.
- In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
- In medium bowl, stir Bisquick™ mix, milk, 1 tablespoon sugar and melted butter just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
- Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
- Place baking dish on a wire cooling rack. Cool slightly. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 44 g, Cholesterol 5 mg, Fat 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1/6 of Cobbler, Sodium 210 mg, Sugar 24 g, TransFat 0 g
BISQUICK COBBLERS
This bisquick blueberry cobbler is quick and easy- your friends and family will think you spent all day making this delicious dessert!
Provided by Pat Duran
Categories Other Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 425^. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan; stir in blueberries and water Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms, Drop dough by 6 Tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes. --- Note: For a faster method: Substitute: 21 oz. of your favorite fruit pie filling Heat pie filling to boiling in a saucepan. Pour into casserole dish. Continue as directed.
- 2. Check out the Microwave method in -https://www.justapinch.com/groups/view/802/microwave-magic
CHERRY OR FRUIT COBBLER
Great way to use fresh cherries or other fresh fruit or berries.
Provided by msawyer3
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix milk, 3/4 cup sugar, baking mix, butter, cinnamon, and nutmeg together in a large bowl. Pour batter into the prepared baking dish.
- Mix remaining 1/2 cup sugar with cherries in a bowl. Spoon on top of the batter in the baking dish.
- Bake in the preheated oven until golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 37.8 g, Cholesterol 22.4 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 5.8 g, Sodium 222.4 mg, Sugar 29.1 g
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